Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop (Peer Reviewed Journal)	(13-Sep-23)
	Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic (Research Technical Update)	(22-Aug-23)
	Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic (Research Technical Update)	(22-Aug-23)
	Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020 (Peer Reviewed Journal)	(2-Aug-23)
	Food and Nutrient Database for Dietary Studies 2019-2020: An application database for national dietary surveillance (Peer Reviewed Journal)	(18-Jul-23)
	Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic (Research Technical Update)	(18-Jul-23)
	Iodine variability in retail cows’ milk among different retail outlets in the U.S. (Peer Reviewed Journal)	(4-Jul-23)
	Food processing, as classified by NOVA, and dietary patterns of US infants and toddlers (Peer Reviewed Journal)	(16-Jun-23)
	Updating USDA’s Flavonoid Database to Estimate Intakes in What We Eat In America, NHANES 2017-2018 (Peer Reviewed Journal)	(5-Apr-23)
	Effect of nuts on the gastrointestinal health (Review Article)	(29-Mar-23)
	Mixed berry juice and cellulose fiber have differential effects on peripheral blood mononuclear cell respiration in overweight adults (Peer Reviewed Journal)	(28-Mar-23)
	Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn (Peer Reviewed Journal)	(21-Mar-23)
	Chemical characterization of cinnamon (Cinnamomum verum J. Presl) extracts and their capacities in weakening SARS-CoV-2 spike protein binding to ACE2, inhibiting ACE2 and scavenging free radicals (Peer Reviewed Journal)	(10-Mar-23)
	Lc-qtof-based metabolomics identifies aberrant tissue metabolites associated with a higher-fat diet and their “reversion to healthy’ with dietary probiotic supplementation (Peer Reviewed Journal)	(24-Feb-23)
	Development and validation of a physical food security tool for older adults (Peer Reviewed Journal)	(24-Feb-23)
	Nuts, energy balance and body weight (Review Article)	(13-Feb-23)
	Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans (Peer Reviewed Journal)	(25-Jan-23)