Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 41 Records

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	Gut microbiome changes elicited by dietary red cabbage is associated with attenuation of high fat diet-related risk factors in a rodent diet-induced obesity model (Peer Reviewed Journal)	(23-Dec-23)
	Nutrients and non-essential metals in darkibor kale grown at urban and rural farms (Peer Reviewed Journal)	(20-Dec-23)
	Variation in botanical reference materials: similarity of actaea racemosa analyzed by flow injection mass spectrometry (Peer Reviewed Journal)	(13-Dec-23)
	Partial three-dimensional chromatography of pulse triacylglycerols with triple parallel mass spectrometry (Peer Reviewed Journal)	(22-Nov-23)
	Chemical composition of thyme (Thymus vulgaris) extracts and potential inhibition of SARS-CoV-2 spike protein-ACE2 binding and ACE-2 expression, and radical scavenging capacity (Peer Reviewed Journal)	(17-Nov-23)
	The chemical constituents of parsley (petroselinum crispum) leaf extract and its potential in mitigating the effects of viral infections (Peer Reviewed Journal)	(14-Nov-23)
	Fecal metagenomics to identify biomarkers of food intake in healthy adults: findings from randomized, controlled, nutrition trials (Peer Reviewed Journal)	(3-Nov-23)
	The Human Milk Composition Initiative – Filling Crucial Gaps in Data on and Related to Human Milk in the United States and Canada (Peer Reviewed Journal)	(1-Nov-23)
	Effects of blanching, freezing and canning on the carbohydrates in sweet corn (Peer Reviewed Journal)	(20-Oct-23)
	Salmon food-specific compounds and their metabolites increase in human plasma and are associated with cardiometabolic health indicators following a Mediterranean diet intervention (Peer Reviewed Journal)	(19-Oct-23)
	Sex-specific metabolic adaptations from in utero exposure to particulate matter derived from combustion of petrodiesel and biodiesel fuels (Peer Reviewed Journal)	(17-Oct-23)
	USDA IngID Thesaurus: an application dataset for systematic reporting of ingredients used in commercially packaged foods (Government Publication)	(11-Oct-23)
	Lower intakes of key nutrients are associated with more school and workplace absenteeism in US children and adults: a cross-sectional study of NHANES 2003-2008 (Peer Reviewed Journal)	(5-Oct-23)
	Methyl 2-[3-(4-hydroxyphenyl)prop-2-enoylamino]-3-phenylpropanoate is a potent cell-permeable anti-cytokine compound to inhibit inflammatory cytokines in monocyte/macrophage-like cells (Peer Reviewed Journal)	(2-Oct-23)
	Dietary Intake and Sources of Flavonoids by Adults in the U.S.: What We Eat in America, NHANES 2017-2018 (Research Technical Update)	(2-Oct-23)
	A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop (Peer Reviewed Journal)	(13-Sep-23)
	Chemical compositions of dill (Anethum graveolens L.) water and ethanol extracts and their potential in reducing the COVID-19 risk and free radical scavenging capacities (Peer Reviewed Journal)	(7-Sep-23)
	Climate-based variability in the essential fatty acid composition of soybean oil (Peer Reviewed Journal)	(31-Aug-23)
	Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic (Research Technical Update)	(22-Aug-23)
	Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic (Research Technical Update)	(22-Aug-23)

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