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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 40 Records
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Gut microbiome changes elicited by dietary red cabbage is associated with attenuation of high fat diet-related risk factors in a rodent diet-induced obesity model Reprint Icon
(Peer Reviewed Journal)
(23-Dec-23)
Nutrients and non-essential metals in darkibor kale grown at urban and rural farms Reprint Icon
(Peer Reviewed Journal)
(20-Dec-23)
Variation in botanical reference materials: similarity of actaea racemosa analyzed by flow injection mass spectrometry Reprint Icon
(Peer Reviewed Journal)
(13-Dec-23)
Partial three-dimensional chromatography of pulse triacylglycerols with triple parallel mass spectrometry Reprint Icon
(Peer Reviewed Journal)
(22-Nov-23)
Chemical composition of thyme (Thymus vulgaris) extracts and potential inhibition of SARS-CoV-2 spike protein-ACE2 binding and ACE-2 expression, and radical scavenging capacity Reprint Icon
(Peer Reviewed Journal)
(17-Nov-23)
The chemical constituents of parsley (petroselinum crispum) leaf extract and its potential in mitigating the effects of viral infections Reprint Icon
(Peer Reviewed Journal)
(14-Nov-23)
Fecal metagenomics to identify biomarkers of food intake in healthy adults: findings from randomized, controlled, nutrition trials Reprint Icon
(Peer Reviewed Journal)
(3-Nov-23)
The Human Milk Composition Initiative – Filling Crucial Gaps in Data on and Related to Human Milk in the United States and Canada
(Peer Reviewed Journal)
(1-Nov-23)
Effects of blanching, freezing and canning on the carbohydrates in sweet corn Reprint Icon
(Peer Reviewed Journal)
(20-Oct-23)
Salmon food-specific compounds and their metabolites increase in human plasma and are associated with cardiometabolic health indicators following a Mediterranean diet intervention Reprint Icon
(Peer Reviewed Journal)
(19-Oct-23)
Sex-specific metabolic adaptations from in utero exposure to particulate matter derived from combustion of petrodiesel and biodiesel fuels Reprint Icon
(Peer Reviewed Journal)
(17-Oct-23)
USDA IngID Thesaurus: an application dataset for systematic reporting of ingredients used in commercially packaged foods
(Government Publication)
(11-Oct-23)
Lower intakes of key nutrients are associated with more school and workplace absenteeism in US children and adults: a cross-sectional study of NHANES 2003-2008 Reprint Icon
(Peer Reviewed Journal)
(5-Oct-23)
Methyl 2-[3-(4-hydroxyphenyl)prop-2-enoylamino]-3-phenylpropanoate is a potent cell-permeable anti-cytokine compound to inhibit inflammatory cytokines in monocyte/macrophage-like cells Reprint Icon
(Peer Reviewed Journal)
(2-Oct-23)
Dietary Intake and Sources of Flavonoids by Adults in the U.S.: What We Eat in America, NHANES 2017-2018
(Research Technical Update)
(2-Oct-23)
A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop Reprint Icon
(Peer Reviewed Journal)
(13-Sep-23)
Chemical compositions of dill (Anethum graveolens L.) water and ethanol extracts and their potential in reducing the COVID-19 risk and free radical scavenging capacities Reprint Icon
(Peer Reviewed Journal)
(7-Sep-23)
Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet Reprint Icon
(Peer Reviewed Journal)
(31-Aug-23)
Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic
(Research Technical Update)
(22-Aug-23)
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic
(Research Technical Update)
(22-Aug-23)
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