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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Sex-specific metabolic adaptations from in utero exposure to particulate matter derived from combustion of petrodiesel and biodiesel fuels
(Peer Reviewed Journal)
(17-Oct-23)
Dietary Intake and Sources of Flavonoids by Adults in the U.S.: What We Eat in America, NHANES 2017-2018
(Research Technical Update)
(2-Oct-23)
A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop
(Peer Reviewed Journal)
(13-Sep-23)
Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic
(Research Technical Update)
(22-Aug-23)
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic
(Research Technical Update)
(22-Aug-23)
Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020 Reprint Icon
(Peer Reviewed Journal)
(2-Aug-23)
Food and Nutrient Database for Dietary Studies 2019-2020: An application database for national dietary surveillance Reprint Icon
(Peer Reviewed Journal)
(18-Jul-23)
Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic
(Research Technical Update)
(18-Jul-23)
Iodine variability in retail cows’ milk among different retail outlets in the U.S. Reprint Icon
(Peer Reviewed Journal)
(4-Jul-23)
Food processing, as classified by NOVA, and dietary patterns of US infants and toddlers
(Peer Reviewed Journal)
(16-Jun-23)
Updating USDA’s Flavonoid Database to Estimate Intakes in What We Eat In America, NHANES 2017-2018 Reprint Icon
(Peer Reviewed Journal)
(5-Apr-23)
Effect of nuts on the gastrointestinal health Reprint Icon
(Review Article)
(29-Mar-23)
Mixed berry juice and cellulose fiber have differential effects on peripheral blood mononuclear cell respiration in overweight adults Reprint Icon
(Peer Reviewed Journal)
(28-Mar-23)
Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn Reprint Icon
(Peer Reviewed Journal)
(21-Mar-23)
Chemical characterization of cinnamon (Cinnamomum verum J. Presl) extracts and their capacities in weakening SARS-CoV-2 spike protein binding to ACE2, inhibiting ACE2 and scavenging free radicals Reprint Icon
(Peer Reviewed Journal)
(10-Mar-23)
Lc-qtof-based metabolomics identifies aberrant tissue metabolites associated with a higher-fat diet and their “reversion to healthy’ with dietary probiotic supplementation Reprint Icon
(Peer Reviewed Journal)
(24-Feb-23)
Development and validation of a physical food security tool for older adults Reprint Icon
(Peer Reviewed Journal)
(24-Feb-23)
Nuts, energy balance and body weight Reprint Icon
(Review Article)
(13-Feb-23)
Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans Reprint Icon
(Peer Reviewed Journal)
(25-Jan-23)