Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2020 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 43 Records

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	Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014 (Peer Reviewed Journal)	(25-Nov-20)
	Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018 (Other)	(10-Nov-20)
	Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018 (Other)	(10-Nov-20)
	Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial (Peer Reviewed Journal)	(2-Nov-20)
	Food Patterns Equivalents Database 2017-2018: Methodology and User Guide (Other)	(26-Oct-20)
	Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4 (Other)	(26-Oct-20)
	Potential impacts of soil tillage system on isoflavone concentration of soybean as functional food ingredients (Peer Reviewed Journal)	(9-Oct-20)
	Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018 (Other)	(8-Oct-20)
	Beverage Choices among Children: What We Eat in America, NHANES 2017-2018 (Other)	(8-Oct-20)
	2017-2018 What We Eat In America, NHANES Tables 37-40 (Other)	(23-Sep-20)
	A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016 (Peer Reviewed Journal)	(29-Aug-20)
	U.S. Documentation and Regulation of Human Nutrition Randomized Controlled Trials (Peer Reviewed Journal)	(28-Aug-20)
	Fecal bacteria as biomarkers for predicting food intake in healthy adults (Peer Reviewed Journal)	(25-Aug-20)
	BMI is associated with increased plasma and urine appearance of glucosinolate metabolites after consumption of cooked broccoli (Peer Reviewed Journal)	(20-Aug-20)
	Designing and conducting human nutrition randomized controlled trials (Peer Reviewed Journal)	(7-Aug-20)
	Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016 (Peer Reviewed Journal)	(15-Jul-20)
	USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018 (Other)	(13-Jul-20)
	2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56 (Other)	(9-Jul-20)
	What We Eat in America Food Categories, 2017-2018 (Other)	(9-Jul-20)
	Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016 (Other)	(8-Jul-20)

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