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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 56 Records
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Influence of moderate-to-high salinity on the phytochemical profile of two salinity-tolerant spinach genotypes Reprint Icon
(Peer Reviewed Journal)
(16-Dec-20)
Western and heart healthy dietary patterns differentially affect the expression of genes associated with lipid metabolism, interferon signaling and inflammation in the jejunum of Ossabaw pigs Reprint Icon
(Peer Reviewed Journal)
(10-Dec-20)
Colon transcriptome is modified by dietary pattern/Atorvastatin interaction in the Ossabaw pig Reprint Icon
(Peer Reviewed Journal)
(10-Dec-20)
Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014 Reprint Icon
(Peer Reviewed Journal)
(25-Nov-20)
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial Reprint Icon
(Peer Reviewed Journal)
(16-Nov-20)
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA Reprint Icon
(Peer Reviewed Journal)
(12-Nov-20)
Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018
(Research Technical Update)
(10-Nov-20)
Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018
(Research Technical Update)
(10-Nov-20)
Study on human urinary metabolic profiles after consumption of kale and daikon radish using high-resolution mass spectrometry-based non-targeted and targeted metabolomic approach Reprint Icon
(Peer Reviewed Journal)
(31-Oct-20)
Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health Reprint Icon
(Review Article)
(26-Oct-20)
Food Patterns Equivalents Database 2017-2018: Methodology and User Guide
(Research Technical Update)
(26-Oct-20)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4
(Research Technical Update)
(26-Oct-20)
Interleukin-33 promotes seratonin release from enterochromaffin cells for intestional homeostasis Reprint Icon
(Peer Reviewed Journal)
(20-Oct-20)
Dietary Indole-3-carbinol alleviated spleen enlargement, enhanced IgG response in C3H/HeN mice infected with Citrobacter rodentium Reprint Icon
(Peer Reviewed Journal)
(11-Oct-20)
Potential impacts of soil tillage system on isoflavone concentration of soybean as functional food ingredients Reprint Icon
(Peer Reviewed Journal)
(9-Oct-20)
Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018
(Research Technical Update)
(8-Oct-20)
Beverage Choices among Children: What We Eat in America, NHANES 2017-2018
(Research Technical Update)
(8-Oct-20)
2017-2018 What We Eat In America, NHANES Tables 37-40
(Research Technical Update)
(23-Sep-20)
Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies Reprint Icon
(Peer Reviewed Journal)
(16-Sep-20)
A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(29-Aug-20)
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