Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 56 Records

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	Influence of moderate-to-high salinity on the phytochemical profile of two salinity-tolerant spinach genotypes (Peer Reviewed Journal)	(16-Dec-20)
	Western and heart healthy dietary patterns differentially affect the expression of genes associated with lipid metabolism, interferon signaling and inflammation in the jejunum of Ossabaw pigs (Peer Reviewed Journal)	(10-Dec-20)
	Colon transcriptome is modified by dietary pattern/Atorvastatin interaction in the Ossabaw pig (Peer Reviewed Journal)	(10-Dec-20)
	Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014 (Peer Reviewed Journal)	(25-Nov-20)
	Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial (Peer Reviewed Journal)	(16-Nov-20)
	Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA (Peer Reviewed Journal)	(12-Nov-20)
	Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018 (Research Technical Update)	(10-Nov-20)
	Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018 (Research Technical Update)	(10-Nov-20)
	Study on human urinary metabolic profiles after consumption of kale and daikon radish using high-resolution mass spectrometry-based non-targeted and targeted metabolomic approach (Peer Reviewed Journal)	(31-Oct-20)
	Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health (Review Article)	(26-Oct-20)
	Food Patterns Equivalents Database 2017-2018: Methodology and User Guide (Research Technical Update)	(26-Oct-20)
	Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4 (Research Technical Update)	(26-Oct-20)
	Interleukin-33 promotes seratonin release from enterochromaffin cells for intestional homeostasis (Peer Reviewed Journal)	(20-Oct-20)
	Dietary Indole-3-carbinol alleviated spleen enlargement, enhanced IgG response in C3H/HeN mice infected with Citrobacter rodentium (Peer Reviewed Journal)	(11-Oct-20)
	Potential impacts of soil tillage system on isoflavone concentration of soybean as functional food ingredients (Peer Reviewed Journal)	(9-Oct-20)
	Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018 (Research Technical Update)	(8-Oct-20)
	Beverage Choices among Children: What We Eat in America, NHANES 2017-2018 (Research Technical Update)	(8-Oct-20)
	2017-2018 What We Eat In America, NHANES Tables 37-40 (Research Technical Update)	(23-Sep-20)
	Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies (Peer Reviewed Journal)	(16-Sep-20)
	A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016 (Peer Reviewed Journal)	(29-Aug-20)

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