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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 43 Records
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Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014 Reprint Icon
(Peer Reviewed Journal)
(25-Nov-20)
Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018
(Other)
(10-Nov-20)
Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018
(Other)
(10-Nov-20)
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
(Peer Reviewed Journal)
(2-Nov-20)
Food Patterns Equivalents Database 2017-2018: Methodology and User Guide
(Other)
(26-Oct-20)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4
(Other)
(26-Oct-20)
Potential impacts of soil tillage system on isoflavone concentration of soybean as functional food ingredients Reprint Icon
(Peer Reviewed Journal)
(9-Oct-20)
Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018
(Other)
(8-Oct-20)
Beverage Choices among Children: What We Eat in America, NHANES 2017-2018
(Other)
(8-Oct-20)
2017-2018 What We Eat In America, NHANES Tables 37-40
(Other)
(23-Sep-20)
A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(29-Aug-20)
U.S. Documentation and Regulation of Human Nutrition Randomized Controlled Trials Reprint Icon
(Peer Reviewed Journal)
(28-Aug-20)
Fecal bacteria as biomarkers for predicting food intake in healthy adults Reprint Icon
(Peer Reviewed Journal)
(25-Aug-20)
BMI is associated with increased plasma and urine appearance of glucosinolate metabolites after consumption of cooked broccoli Reprint Icon
(Peer Reviewed Journal)
(20-Aug-20)
Designing and conducting human nutrition randomized controlled trials
(Peer Reviewed Journal)
(7-Aug-20)
Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016 Reprint Icon
(Peer Reviewed Journal)
(15-Jul-20)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018
(Other)
(13-Jul-20)
2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56
(Other)
(9-Jul-20)
What We Eat in America Food Categories, 2017-2018
(Other)
(9-Jul-20)
Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016
(Other)
(8-Jul-20)
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