Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2020 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 43 Records
Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014
(Peer Reviewed Journal)
(25-Nov-20)
Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018
(Other)
(10-Nov-20)
Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018
(Other)
(10-Nov-20)
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
(Peer Reviewed Journal)
(2-Nov-20)
Food Patterns Equivalents Database 2017-2018: Methodology and User Guide
(Other)
(26-Oct-20)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4
(Other)
(26-Oct-20)
Potential impacts of soil tillage system on isoflavone concentration of soybean as functional food ingredients
(Peer Reviewed Journal)
(9-Oct-20)
Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018
(Other)
(8-Oct-20)
Beverage Choices among Children: What We Eat in America, NHANES 2017-2018
(Other)
(8-Oct-20)
2017-2018 What We Eat In America, NHANES Tables 37-40
(Other)
(23-Sep-20)
A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016
(Peer Reviewed Journal)
(29-Aug-20)
U.S. Documentation and Regulation of Human Nutrition Randomized Controlled Trials
(Peer Reviewed Journal)
(28-Aug-20)
Fecal bacteria as biomarkers for predicting food intake in healthy adults
(Peer Reviewed Journal)
(25-Aug-20)
BMI is associated with increased plasma and urine appearance of glucosinolate metabolites after consumption of cooked broccoli
(Peer Reviewed Journal)
(20-Aug-20)
Designing and conducting human nutrition randomized controlled trials
(Peer Reviewed Journal)
(7-Aug-20)
Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016
(Peer Reviewed Journal)
(15-Jul-20)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018
(Other)
(13-Jul-20)
2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56
(Other)
(9-Jul-20)
What We Eat in America Food Categories, 2017-2018
(Other)
(9-Jul-20)
Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016
(Other)
(8-Jul-20)