Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2022 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 50 Records
Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018
(Peer Reviewed Journal)
(28-Dec-22)
Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
(Peer Reviewed Journal)
(19-Dec-22)
Quantitative bottom-up glycomic analysis of polysaccharides in food matrices using liquid chromatography – tandem mass spectrometry
(Peer Reviewed Journal)
(7-Dec-22)
Raw potato starch alters the microbiome, colon and cecal gene expression, and resistance to citrobacter rodentium infection in mice fed a western diet
(Peer Reviewed Journal)
(5-Dec-22)
Oxidative Stress and Antioxidants - A Critical Review on in-vitro Antioxidant Assays
(Literature Review)
(19-Nov-22)
Fast Chromatography of Pulse Triacylglycerols
(Peer Reviewed Journal)
(6-Nov-22)
Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for infant formula
(Peer Reviewed Journal)
(5-Nov-22)
The NCCC Report to Congress: Prevention in People with Prediabetes
(Peer Reviewed Journal)
(3-Nov-22)
The national clinical care commission report to congress: recommendations to better leverage federal policies and programs to prevent and control diabetes
(Peer Reviewed Journal)
(1-Nov-22)
Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures
(Peer Reviewed Journal)
(21-Oct-22)
Individual variabilities in adipose stem cell proliferation, gene expression and responses to lipopolysaccharide stimulation
(Peer Reviewed Journal)
(18-Oct-22)
Immunologic and pathologic characterization of a novel swine biomedical research model for eosinophilic esophagitis
(Peer Reviewed Journal)
(18-Oct-22)
Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(17-Oct-22)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation
(Research Technical Update)
(17-Oct-22)
Leveraging Federal Programs for Population-Level Diabetes Prevention and Control: Recommendations from the National Clinical Care Commission
(Peer Reviewed Journal)
(6-Oct-22)
Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019
(Research Technical Update)
(19-Sep-22)
Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(19-Sep-22)
Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: an umbrella systematic review and assessment of causalrelations using Bradford Hill’s criteria
(Peer Reviewed Journal)
(8-Sep-22)