Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 37 Records
Next->>

Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018 Reprint Icon
(Peer Reviewed Journal)
(28-Dec-22)
Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
(Peer Reviewed Journal)
(19-Dec-22)
Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for infant formula Reprint Icon
(Peer Reviewed Journal)
(5-Nov-22)
The NCCC Report to Congress: Prevention in People with Prediabetes
(Peer Reviewed Journal)
(3-Nov-22)
Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(17-Oct-22)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation
(Research Technical Update)
(17-Oct-22)
Leveraging Federal Programs for Population-Level Diabetes Prevention and Control: Recommendations from the National Clinical Care Commission
(Peer Reviewed Journal)
(6-Oct-22)
Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019
(Research Technical Update)
(19-Sep-22)
Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(19-Sep-22)
Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Red and processed meat intakes and cardiometabolic disease: an umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
(Peer Reviewed Journal)
(8-Sep-22)
Scoping review and evidence map on the relationship between exposure to dietary sweetness and body weight-related outcomes in adults
(Peer Reviewed Journal)
(19-Aug-22)
Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report Reprint Icon
(Peer Reviewed Journal)
(15-Aug-22)
Effects of different light-emitting diode illumination on bioactive compounds in mustard “Ruby Streak” microgreens by Ultra-high Performance Liquid Chromatography High-Resolution Mass Spectrometry Reprint Icon
(Peer Reviewed Journal)
(10-Aug-22)
2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56
(Research Technical Update)
(3-Aug-22)
What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files
(Research Technical Update)
(3-Aug-22)
What We Eat In America Food Categories, 2017-March 2020 Prepandemic
(Research Technical Update)
(3-Aug-22)
2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40
(Research Technical Update)
(3-Aug-22)
Flavonoid Values for USDA Survey Foods and Beverages 2017-2018
(Research Technical Update)
(19-Jul-22)
Next->>