Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 38 Records

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	Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018 (Peer Reviewed Journal)	(28-Dec-22)
	Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour (Peer Reviewed Journal)	(19-Dec-22)
	Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for infant formula (Peer Reviewed Journal)	(5-Nov-22)
	The NCCC Report to Congress: Prevention in People with Prediabetes (Peer Reviewed Journal)	(3-Nov-22)
	The national clinical care commission report to congress: recommendations to better leverage federal policies and programs to prevent and control diabetes (Peer Reviewed Journal)	(1-Nov-22)
	Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(17-Oct-22)
	USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation (Research Technical Update)	(17-Oct-22)
	Leveraging Federal Programs for Population-Level Diabetes Prevention and Control: Recommendations from the National Clinical Care Commission (Peer Reviewed Journal)	(6-Oct-22)
	Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019 (Research Technical Update)	(19-Sep-22)
	Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(19-Sep-22)
	Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(13-Sep-22)
	Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(13-Sep-22)
	Red and processed meat intakes and cardiometabolic disease: an umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria (Peer Reviewed Journal)	(8-Sep-22)
	Scoping review and evidence map on the relationship between exposure to dietary sweetness and body weight-related outcomes in adults (Peer Reviewed Journal)	(19-Aug-22)
	Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report (Peer Reviewed Journal)	(15-Aug-22)
	Effects of different light-emitting diode illumination on bioactive compounds in mustard “Ruby Streak” microgreens by Ultra-high Performance Liquid Chromatography High-Resolution Mass Spectrometry (Peer Reviewed Journal)	(10-Aug-22)
	2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56 (Research Technical Update)	(3-Aug-22)
	What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files (Research Technical Update)	(3-Aug-22)
	What We Eat In America Food Categories, 2017-March 2020 Prepandemic (Research Technical Update)	(3-Aug-22)
	2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40 (Research Technical Update)	(3-Aug-22)

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