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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 48 Records
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Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018 Reprint Icon
(Peer Reviewed Journal)
(28-Dec-22)
Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour Reprint Icon
(Peer Reviewed Journal)
(19-Dec-22)
Quantitative bottom-up glycomic analysis of polysaccharides in food matrices using liquid chromatography – tandem mass spectrometry Reprint Icon
(Peer Reviewed Journal)
(7-Dec-22)
Raw potato starch alters the microbiome, colon and cecal gene expression, and resistance to citrobacter rodentium infection in mice fed a western diet Reprint Icon
(Peer Reviewed Journal)
(5-Dec-22)
Oxidative Stress and Antioxidants - A Critical Review on in-vitro Antioxidant Assays Reprint Icon
(Literature Review)
(19-Nov-22)
Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for infant formula Reprint Icon
(Peer Reviewed Journal)
(5-Nov-22)
The NCCC Report to Congress: Prevention in People with Prediabetes Reprint Icon
(Peer Reviewed Journal)
(3-Nov-22)
The national clinical care commission report to congress: recommendations to better leverage federal policies and programs to prevent and control diabetes Reprint Icon
(Peer Reviewed Journal)
(1-Nov-22)
Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures Reprint Icon
(Peer Reviewed Journal)
(21-Oct-22)
Individual variabilities in adipose stem cell proliferation, gene expression and responses to lipopolysaccharide stimulation Reprint Icon
(Peer Reviewed Journal)
(18-Oct-22)
Immunologic and pathologic characterization of a novel swine biomedical research model for eosinophilic esophagitis Reprint Icon
(Peer Reviewed Journal)
(18-Oct-22)
Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(17-Oct-22)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation
(Research Technical Update)
(17-Oct-22)
Leveraging Federal Programs for Population-Level Diabetes Prevention and Control: Recommendations from the National Clinical Care Commission Reprint Icon
(Peer Reviewed Journal)
(6-Oct-22)
Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019
(Research Technical Update)
(19-Sep-22)
Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(19-Sep-22)
Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Red and processed meat intakes and cardiometabolic disease: an umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
(Peer Reviewed Journal)
(8-Sep-22)
Human milk composition and related data for national health and nutrition monitoring and related research Reprint Icon
(Review Article)
(2-Sep-22)
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