Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 45 Records

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	Comparative investigation of untargeted and targeted metabolomics in turmeric dietary supplements and rhizomes (Peer Reviewed Journal)	(5-Dec-24)
	Consumption of mexican food by U.S. children and adolescents: what we eat in America, NHANES 2017 – March 2020 (Research Technical Update)	(4-Dec-24)
	Consumption of mexican food by U.S. adults: what we eat in America, NHANES 2017 – March 2020 (Research Technical Update)	(4-Dec-24)
	Longitudinal cohort study of canola composition demonstrates changes in the climate and the food system are decreasing the essential fatty acid content of canola (Peer Reviewed Journal)	(21-Nov-24)
	Consumption of pizza in the United States, what we eat in America, NHANES 2017-March 2020 prepandemic (Research Technical Update)	(20-Nov-24)
	What we eat in America food categories, 2021-2023 (Research Technical Update)	(6-Nov-24)
	What we eat In America, NHANES August 2021-August 2023 tables 1-36 and 41-56 (Research Technical Update)	(4-Nov-24)
	What we eat in America, NHANES August 2021-August 2023 (Research Technical Update)	(1-Nov-24)
	Nitrate and nitrite quantification in U.S. vegetable-based baby foods and infant formula via ozone chemiluminescence (Peer Reviewed Journal)	(24-Oct-24)
	A method for assessing the prevalence of food insecurity in older adults based on resource- constraints and food-related physical functioning limitations (Peer Reviewed Journal)	(21-Oct-24)
	Investigation on the retention and separation of glucosinolates with a mixed-mode reversed-phase/weak anion-exchange column (Peer Reviewed Journal)	(14-Oct-24)
	Ultrahigh-performance liquid chromatography-high-resolution mass spectrometry analysis of phytochemical profiles of kale (brassica oleracea var. sabellica) harvested at different stages of development (Peer Reviewed Journal)	(9-Oct-24)
	Addressing dietary fiber terminology consistency: Insights from a multidisciplinary roundtable and establishment of the fiber ontology working group (Peer Reviewed Journal)	(17-Sep-24)
	Dynamic retrieval augmented generation of ontologies using artificial intelligence (DRAGON-AI) (Peer Reviewed Journal)	(8-Sep-24)
	Differential preventative effect of soy-derived phytochemical glyceollins on prostate cancer in-vitro and in mouse tumor xenograft is related to bioavailability of glyceollins and modulation of the gut microbiome (Peer Reviewed Journal)	(6-Sep-24)
	Unveiling nutritional potential: Exploring sorghum as a hidden gem in global diets (Peer Reviewed Journal)	(31-Aug-24)
	North american considerations, strategies, and practices in reducing the sodium content in processed foods (Peer Reviewed Journal)	(17-Aug-24)
	Metabolic pathway and network analysis integration for discovering the biomarkers in pig feces after a controlled fruit-vegetable dietary intervention (Peer Reviewed Journal)	(9-Aug-24)
	USDA food and nutrient database for dietary studies (FNDDS), 2021-2023 documentation (Research Technical Update)	(2-Aug-24)
	Effects of preanalytical sample collection and handling on comprehensive metabolite measurements in human urine biospecimens (Peer Reviewed Journal)	(1-Jul-24)

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