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Human Nutrition
(NP #107)
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Absorption, Metabolism, and Health Impacts of Bioactive Food Components
(In-House Appropriated)
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Advanced Technology for Rapid Comperhensive Analysis of the Chemical Components
(In-House Appropriated)
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Dietary Regulation of Immunity and Inflammation
(In-House Appropriated)
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Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
(In-House Appropriated)
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Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
(In-House Appropriated)
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Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
(In-House Appropriated)
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USDA Dietary Supplement Ingredient Database
(In-House Appropriated)
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USDA National Nutrient Databank for Food Composition
(In-House Appropriated)
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What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
(In-House Appropriated)
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Food Forum
(Cooperative Agreement)
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Food Forum
(Grant)
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Foods, Microbiome and Bone Health Workshop
(Grant)
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Innovating Global Fruit and Vegetable Food Systems to Help Bring Sustainable Nutrition Security
(Grant)
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Development of USDA Special Interest Database on Iodine in US Foods
(Interagency Reimbursable Agreement)
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Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
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Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
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Immune-Preventive Effects of I3C/DIM in Citrobacter Rodentium-Infected Mouse Model
(Interagency Reimbursable Agreement)
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John A. Milner Fellowship Program
(Interagency Reimbursable Agreement)
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Metabolite Profiling and Chemical Fingerprinting Methods
for Characterization of Foods, Botanical Supplements, and
Biological Materials
(Interagency Reimbursable Agreement)
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Methods for Identification and Authentication of Botanical Supplements using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles
(Interagency Reimbursable Agreement)
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Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
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National Food and Nutrient Analysis Program
(Interagency Reimbursable Agreement)
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National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
(Interagency Reimbursable Agreement)
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Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3C/DIM on AhR-Mediated Pathway
(Interagency Reimbursable Agreement)
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Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
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USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
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USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
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USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
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Investigation on Phytochemical and Macronutrient Properties of Soybeans Grown in Romania
(Non-Funded Cooperative Agreement)
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Physical Activity and its Impact on Glucose Metabolism and Fuel Management
(Non-Funded Cooperative Agreement)
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Research Partnership with Howard University
(Non-Funded Cooperative Agreement)
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Research Partnership with Konkuk University Division of Food and Bioscience (KKU)
(Non-Funded Cooperative Agreement)
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Research Partnership with Old Dominion University
(Non-Funded Cooperative Agreement)
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Research Partnership with Shanghai Jiao Tong University
(Non-Funded Cooperative Agreement)
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Research Partnership with Sichuan University, College of Light Industry, Textile and Food Engineering
(Non-Funded Cooperative Agreement)
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Research Partnership with the University of the District of Columbia
(Non-Funded Cooperative Agreement)
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U.S. Point-of-Sale Data for USDA Databases
(Non-Funded Cooperative Agreement)
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Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
(Reimbursable Cooperative Agreement)
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The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Reimbursable Cooperative Agreement)
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Analysis of Secondary Metabolites in Plants
(Non-Assistance Cooperative Agreement)
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Branded Foods Products Database (BFPDB) Automation and Ingredients
(Non-Assistance Cooperative Agreement)
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Collaborative Research to Study Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
(Non-Assistance Cooperative Agreement)
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Cross-Kingdom Regulation Between Dietary Small RNAs and Human Gut Microbiome, and Its Influence on Human Health
(Non-Assistance Cooperative Agreement)
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Developing Food Patterns Equivalents and Assigning Selected Nutrients for the FoodAPS1 and IRI Foods
(Non-Assistance Cooperative Agreement)
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Development of an Expert Program for Identification of Secondary Metabolites
(Non-Assistance Cooperative Agreement)
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Development of Databases on Composition of U.S. Dietary Supplements
(Non-Assistance Cooperative Agreement)
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Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
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Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
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Development of Databases on Food Composition (CDC)
(Non-Assistance Cooperative Agreement)
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Development of Databases on the Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
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Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
(Non-Assistance Cooperative Agreement)
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Development of Special Interest Database on Iodine in U.S.
(Non-Assistance Cooperative Agreement)
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Development of Special Interest Database on Iodine in U.S. Foods
(Non-Assistance Cooperative Agreement)
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Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
(Non-Assistance Cooperative Agreement)
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Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
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Dietary Small RNAs, the Human Gut Microbiome, and Influence on Human Health
(Non-Assistance Cooperative Agreement)
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DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical
Supplements
(Non-Assistance Cooperative Agreement)
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Environmental Impact on Nutrient Profiles of Foods
(Non-Assistance Cooperative Agreement)
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Environmental Impact on Nutrient Profiles of Fruits and Vegetables
(Non-Assistance Cooperative Agreement)
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Establishment of USDA Food Data System (FooDS)
(Non-Assistance Cooperative Agreement)
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Expansion of the Dietary Supplement Ingredient Database
(Non-Assistance Cooperative Agreement)
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Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
(Non-Assistance Cooperative Agreement)
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Food Composition Research
(Non-Assistance Cooperative Agreement)
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Food Composition Research
(Non-Assistance Cooperative Agreement)
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Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions
(Non-Assistance Cooperative Agreement)
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Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
(Non-Assistance Cooperative Agreement)
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Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
(Non-Assistance Cooperative Agreement)
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Investigations on the Impact of Dietary Interventions on the Human Microbiome
(Non-Assistance Cooperative Agreement)
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Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
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Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
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Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
(Non-Assistance Cooperative Agreement)
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Nutrient Composition of Meat and Meat Products
(Non-Assistance Cooperative Agreement)
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Nutrient Database Modernization
(Non-Assistance Cooperative Agreement)
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Nutrition and Microbiome Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Nutrition Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Obtaining Selected Nutrient Values for Processed Eggs and related Foods in the U.S. for the USDA Food Composition Database (ARS FooDS)
(Non-Assistance Cooperative Agreement)
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Probiotics, Dietary Fiber and Influences on the Microbiome
(Non-Assistance Cooperative Agreement)
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Research to Enhance Dietary Intake Collection Methodology and Technical Databases
(Non-Assistance Cooperative Agreement)
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Studies on the Effects of Dietary Bioactive Components on Chronic Disease Prevention
(Non-Assistance Cooperative Agreement)
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Studies on the Effects of I3C/DIM on AhR-mediated Pathway
(Non-Assistance Cooperative Agreement)
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Technical Nutrition Support for National Dietary Databases
(Non-Assistance Cooperative Agreement)
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USDA Food Data System Information Technologies
(Non-Assistance Cooperative Agreement)
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USDA Food Data System Information Technologies for External Users
(Non-Assistance Cooperative Agreement)
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Vitamin K Analysis of Food and Dietary Supplements
(Non-Assistance Cooperative Agreement)
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Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
(Non-Assistance Cooperative Agreement)
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Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
(Non-Assistance Cooperative Agreement)
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Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
(Trust Fund Cooperative Agreement)
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Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
(Trust Fund Cooperative Agreement)
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Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
(Trust Fund Cooperative Agreement)
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Metabolizable Energy Value of Pulses in the Human Diet
(Trust Fund Cooperative Agreement)
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Obtaining Selected Nutrient Values for Processed Eggs in the U.S. for the USDA Food Composition Databases(ARS Foods)
(Trust Fund Cooperative Agreement)
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Phase II - Analytical Phase of The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
(Trust Fund Cooperative Agreement)
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Sustainable Agricultural Systems Research
(NP #216)
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Advanced Technology for Rapid Comperhensive Analysis of the Chemical Components
(In-House Appropriated)
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