Animal Health
(NP #103)
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Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
(In-House Appropriated)
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Human Nutrition
(NP #107)
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
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Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
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Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
(In-House Appropriated)
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Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
(In-House Appropriated)
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FoodData Central
(In-House Appropriated)
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Polyphenol-Rich Foods and Promotion of Intestinal Health
(In-House Appropriated)
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Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
(In-House Appropriated)
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The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
(In-House Appropriated)
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USDA National Nutrient Databank for Food Composition
(In-House Appropriated)
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Analysis of Foods for FoodData Central (FDC)
(Cooperative Agreement)
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Analysis of Prebiotics, Carbohydrates and Dietary Fiber in USDA Foundation Foods
(Cooperative Agreement)
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Collaboration on Dietary Assessment Innovations for Collection and Dissemination of National Dietary Data
(Cooperative Agreement)
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Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
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Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
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The USDA Dietary Supplement Ingredients Program-2
(Cooperative Agreement)
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Vitamin K in Foods and Dietary Supplements
(Cooperative Agreement)
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National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
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National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
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National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
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Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
(Interagency Reimbursable Agreement)
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Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
(Interagency Reimbursable Agreement)
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Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
(Interagency Reimbursable Agreement)
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Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
(Interagency Reimbursable Agreement)
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Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
(Interagency Reimbursable Agreement)
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Methods for Chemical Authentication of Botanical Supplements and Ingredients
(Interagency Reimbursable Agreement)
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Modernization of the Child Nutrition Database (CNDB) and Integration with USDA FoodData Central
(Interagency Reimbursable Agreement)
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National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
(Interagency Reimbursable Agreement)
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Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
(Interagency Reimbursable Agreement)
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Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
(Interagency Reimbursable Agreement)
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USDA Dietary Supplement Ingredients Program-2
(Interagency Reimbursable Agreement)
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USDA Dietary Supplement Ingredients Program-2
(Interagency Reimbursable Agreement)
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USDA Dietary Supplement Ingredients Program-2
(Interagency Reimbursable Agreement)
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USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
(Interagency Reimbursable Agreement)
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USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
(Interagency Reimbursable Agreement)
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Collaboration on a Dietary Recall Interview Innovation Project
(Memorandum of Understanding)
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Bio-informatics Approach for Precision Nutrition
(Non-Funded Cooperative Agreement)
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Collaboration Agreement for the Transfer of Human Data
(Non-Funded Cooperative Agreement)
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Reimbursable Cooperative Agreement)
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Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
(Reimbursable Cooperative Agreement)
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The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
(Reimbursable Cooperative Agreement)
|
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Non-Assistance Cooperative Agreement)
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|
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(Non-Assistance Cooperative Agreement)
|
|
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
(Non-Assistance Cooperative Agreement)
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Analytic II Prebiotics, Carbohydrates and Dietary Fiber
(Non-Assistance Cooperative Agreement)
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Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
(Non-Assistance Cooperative Agreement)
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Composition of Meats and Meat Products
(Non-Assistance Cooperative Agreement)
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Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
(Non-Assistance Cooperative Agreement)
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Development and Maintenance of a Botanical Database
(Non-Assistance Cooperative Agreement)
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Development of a Survey Course for Chemometrics and Data Handling for Analysts
(Non-Assistance Cooperative Agreement)
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Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
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Dietary Database Technical Support for National Surveillance
(Non-Assistance Cooperative Agreement)
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Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Non-Assistance Cooperative Agreement)
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Evaluation of Dietary and Nutritional Assessment
(Non-Assistance Cooperative Agreement)
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Food Composition and Food Yields in FNS Nutrition Programs
(Non-Assistance Cooperative Agreement)
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Food Data Research and Impact of Processing on Nutrients of Public Health Importance
(Non-Assistance Cooperative Agreement)
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Food Yield and Composition
(Non-Assistance Cooperative Agreement)
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Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
(Non-Assistance Cooperative Agreement)
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Glycomic and Proteomic Maps of Foods
(Non-Assistance Cooperative Agreement)
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Glycomic and Proteomic Maps of Foods
(Non-Assistance Cooperative Agreement)
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Glycoprofiling of Oligosaccharides in Foods
(Non-Assistance Cooperative Agreement)
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High Resolution Mass Spectral Database for Herbs and Foods
(Non-Assistance Cooperative Agreement)
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Human Dietary Interventions to Reduce Risk of Chronic Diseases
(Non-Assistance Cooperative Agreement)
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Impact of Food and Particulates on Metabolic Risk
(Non-Assistance Cooperative Agreement)
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Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
(Non-Assistance Cooperative Agreement)
|
|
Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
(Non-Assistance Cooperative Agreement)
|
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Laboratory Support for Analysis of Foods for FoodData Central (FDC)
(Non-Assistance Cooperative Agreement)
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Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
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Multi-Omics Approach to Elucidate Bio-Markers of Food and Beverage Intake
(Non-Assistance Cooperative Agreement)
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Nitrates and Nitrites in Foods and Botanical Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
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Nitrates and Nitrites in Foods and Botanical Dietary Supplements
(Non-Assistance Cooperative Agreement)
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Nutrients of Public Health Importance in USDA Food Composition Data
(Non-Assistance Cooperative Agreement)
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Nutrients of Public Health Importance in USDA Food Composition Data
(Non-Assistance Cooperative Agreement)
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Phenolic Research Interest Group
(Non-Assistance Cooperative Agreement)
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Purines in Foods and Dietary Supplements
(Non-Assistance Cooperative Agreement)
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Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
(Non-Assistance Cooperative Agreement)
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Technical Nutrition Support for National Dietary Databases (2020-2025)
(Non-Assistance Cooperative Agreement)
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TeraHerz (THz) Raman and X-Ray Diffraction (XRD) Characterization of Dietary Fiber
(Non-Assistance Cooperative Agreement)
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The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
(Non-Assistance Cooperative Agreement)
|
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The Study of Dietary and Nutritional Assessment of Older Adults
(Non-Assistance Cooperative Agreement)
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|
The USDA Dietary Supplement Ingredients Program-2
(Non-Assistance Cooperative Agreement)
|
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The USDA Dietary Supplement Ingredients Program-3
(Non-Assistance Cooperative Agreement)
|
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USDA Dietary Supplement Ingredient Program
(Non-Assistance Cooperative Agreement)
|
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USDA FoodData Central Optimization
(Non-Assistance Cooperative Agreement)
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USDA FoodData Central Optimization
(Non-Assistance Cooperative Agreement)
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USDA FoodData Central: Integration of Food Science and Technology
(Non-Assistance Cooperative Agreement)
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Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
(Non-Assistance Cooperative Agreement)
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Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
(Trust Fund Cooperative Agreement)
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Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Trust Fund Cooperative Agreement)
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Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 2
(Trust Fund Cooperative Agreement)
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Sustainable Agricultural Systems Research
(NP #216)
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Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
|
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Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
|
|
Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
|
|
Methods for Chemical Authentication of Botanical Supplements and Ingredients
(Interagency Reimbursable Agreement)
|
|
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
(Non-Assistance Cooperative Agreement)
|
|
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
(Non-Assistance Cooperative Agreement)
|
|
Development of a Survey Course for Chemometrics and Data Handling for Analysts
(Non-Assistance Cooperative Agreement)
|
|
Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
|
|
Phenolic Research Interest Group
(Non-Assistance Cooperative Agreement)
|
|
TeraHerz (THz) Raman and X-Ray Diffraction (XRD) Characterization of Dietary Fiber
(Non-Assistance Cooperative Agreement)
|