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Animal Health
(NP #103)
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Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
(In-House Appropriated)
|
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Human Nutrition
(NP #107)
|
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
|
|
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
|
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Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
(In-House Appropriated)
|
|
Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
(In-House Appropriated)
|
|
Polyphenol-Rich Foods and Promotion of Intestinal Health
(In-House Appropriated)
|
|
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
(In-House Appropriated)
|
|
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
(In-House Appropriated)
|
|
USDA National Nutrient Databank for Food Composition
(In-House Appropriated)
|
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Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
|
|
Food Forum
(Cooperative Agreement)
|
|
Food Forum
(Grant)
|
|
National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
|
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Development of USDA Special Interest Database on Iodine in U.S. Foods
(Interagency Reimbursable Agreement)
|
|
Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
(Interagency Reimbursable Agreement)
|
|
Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
(Interagency Reimbursable Agreement)
|
|
Food Composition Research for the FDC Foundation Foods
(Interagency Reimbursable Agreement)
|
|
Foundation Foods and Analysis of Complex Carbohydrates
(Interagency Reimbursable Agreement)
|
|
Foundation Foods and Effect of Processing for FoodData Central
(Interagency Reimbursable Agreement)
|
|
Metabolite Profiling and Chemical Fingerprinting Methods
for Characterization of Foods, Botanical Supplements, and
Biological Materials
(Interagency Reimbursable Agreement)
|
|
National Food and Nutrient Analysis Program
(Interagency Reimbursable Agreement)
|
|
National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
(Interagency Reimbursable Agreement)
|
|
Nutrient Gene Interaction in Prostate Cancer Cells: Effects of I3C/DIM on AhR-Mediated Pathway
(Interagency Reimbursable Agreement)
|
|
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
|
|
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
|
|
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
(Interagency Reimbursable Agreement)
|
|
Study of Nutrients Gene Interaction
(Interagency Reimbursable Agreement)
|
|
Study of Nutrients Gene Interaction
(Interagency Reimbursable Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of PACs in Commercial Cranberry Dietary Supplements
(Interagency Reimbursable Agreement)
|
|
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
|
|
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
|
|
Collaboration on a Dietary Recall Interview Innovation Project
(Memorandum of Understanding)
|
|
Collaboration Agreement for the Transfer of Human Data
(Non-Funded Cooperative Agreement)
|
|
Research Partnership with Sichuan University, College of Light Industry, Textile and Food Engineering
(Non-Funded Cooperative Agreement)
|
|
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Reimbursable Cooperative Agreement)
|
|
A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
(Reimbursable Cooperative Agreement)
|
|
Mechanisms of Neurodegeneration in a Porcine Model of Diet-Induced CVD
(Reimbursable Cooperative Agreement)
|
|
Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
(Reimbursable Cooperative Agreement)
|
|
Potential Role of Dietary Mushroom in Promoting Brain Health
(Reimbursable Cooperative Agreement)
|
|
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Reimbursable Cooperative Agreement)
|
|
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Non-Assistance Cooperative Agreement)
|
|
A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
(Non-Assistance Cooperative Agreement)
|
|
Analysis of Foundation Foods and Ingredients to Support the FoodData Central
(Non-Assistance Cooperative Agreement)
|
|
Analysis of Secondary Metabolites in Plants
(Non-Assistance Cooperative Agreement)
|
|
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
(Non-Assistance Cooperative Agreement)
|
|
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
(Non-Assistance Cooperative Agreement)
|
|
Branded Foods Products Database (BFPDB) Automation and Ingredients
(Non-Assistance Cooperative Agreement)
|
|
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
(Non-Assistance Cooperative Agreement)
|
|
Developing Food Patterns Equivalents and Assigning Selected Nutrients for the FoodAPS1 and IRI Foods
(Non-Assistance Cooperative Agreement)
|
|
Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
|
|
Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
|
|
Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
(Non-Assistance Cooperative Agreement)
|
|
Development of Special Interest Database on Iodine in U.S. Foods
(Non-Assistance Cooperative Agreement)
|
|
Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
|
|
DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical
Supplements
(Non-Assistance Cooperative Agreement)
|
|
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Non-Assistance Cooperative Agreement)
|
|
Environmental Impact on Nutrient Profiles of Foods
(Non-Assistance Cooperative Agreement)
|
|
Environmental Impact on Nutrient Profiles of Fruits and Vegetables
(Non-Assistance Cooperative Agreement)
|
|
Establishment of USDA Food Data System (FooDS)
(Non-Assistance Cooperative Agreement)
|
|
Expansion of the Dietary Supplement Ingredient Database
(Non-Assistance Cooperative Agreement)
|
|
Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
(Non-Assistance Cooperative Agreement)
|
|
Food Composition and Food Yields in FNS Nutrition Programs
(Non-Assistance Cooperative Agreement)
|
|
Food Composition Research
(Non-Assistance Cooperative Agreement)
|
|
Food Data Research and Impact of Processing on Nutrients of Public Health Importance
(Non-Assistance Cooperative Agreement)
|
|
Food Yield and Composition
(Non-Assistance Cooperative Agreement)
|
|
Glycomic and Proteomic Maps of Foods
(Non-Assistance Cooperative Agreement)
|
|
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions
(Non-Assistance Cooperative Agreement)
|
|
Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
(Non-Assistance Cooperative Agreement)
|
|
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
(Non-Assistance Cooperative Agreement)
|
|
Impact of Food and Particulates on Metabolic Risk
(Non-Assistance Cooperative Agreement)
|
|
Metabolizable Energy Value of Pulses in the Human Diet
(Non-Assistance Cooperative Agreement)
|
|
Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
|
|
Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
|
|
Modulation of Inflammation in Obese Individuals After Consuming a Functional Tomato-Soy Juice
(Non-Assistance Cooperative Agreement)
|
|
Nutrient Composition of Meat and Meat Products
(Non-Assistance Cooperative Agreement)
|
|
Nutrients of Public Health Importance in USDA Food Composition Data
(Non-Assistance Cooperative Agreement)
|
|
Nutrition and Microbiome Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
|
|
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
|
|
Phenolic Research Interest Group
(Non-Assistance Cooperative Agreement)
|
|
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
(Non-Assistance Cooperative Agreement)
|
|
Studies on the Effects of Dietary Bioactive Components on Chronic Disease Prevention
(Non-Assistance Cooperative Agreement)
|
|
Studies on the Effects of I3C/DIM on AhR-mediated Pathway
(Non-Assistance Cooperative Agreement)
|
|
Study on Immune Modulatory Effects of Cruciferous Vegetable-Derived Bioactive Compounds
(Non-Assistance Cooperative Agreement)
|
|
Technical Nutrition Support for National Dietary Databases
(Non-Assistance Cooperative Agreement)
|
|
Technical Nutrition Support for National Dietary Databases (2020-2025)
(Non-Assistance Cooperative Agreement)
|
|
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Non-Assistance Cooperative Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
USDA Dietary Supplement Ingredient Program
(Non-Assistance Cooperative Agreement)
|
|
USDA Food Data System Information Technologies
(Non-Assistance Cooperative Agreement)
|
|
USDA Food Data System Information Technologies for External Users
(Non-Assistance Cooperative Agreement)
|
|
USDA FoodData Central Optimization
(Non-Assistance Cooperative Agreement)
|
|
Vitamin K Analysis of Food and Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
(Non-Assistance Cooperative Agreement)
|
|
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
(Non-Assistance Cooperative Agreement)
|
|
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Trust Fund Cooperative Agreement)
|
|
Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
(Trust Fund Cooperative Agreement)
|
|
Metabolizable Energy Value of Pulses in the Human Diet
(Trust Fund Cooperative Agreement)
|
|
Sustainable Agricultural Systems Research
(NP #216)
|
|
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
|
|
Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
|
|
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
(Non-Assistance Cooperative Agreement)
|
|
Phenolic Research Interest Group
(Non-Assistance Cooperative Agreement)
|
