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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 22 Records
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Current knowledge and challenges on the development of a dietary glucosinolate database in the U.S. Reprint Icon
(Other)
(15-Jul-21)
Intake of Vegetables by Adults, What We Eat In America, NHANES 2017-2018
(Other)
(27-Jun-21)
Intake of Vegetables by Children and Adolescents, What We Eat In America, NHANES 2017-2018
(Other)
(27-Jun-21)
Intake of Fruit by Adults, What We Eat In America, NHANES 2017-2018
(Other)
(27-Jun-21)
Intake of Fruit by Children and Adolescents, What We Eat In America, NHANES 2017-2018
(Other)
(27-Jun-21)
Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(23-Jun-21)
Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market Reprint Icon
(Peer Reviewed Journal)
(4-Jun-21)
Macro-and micronutrients in raw plant foods: the similarities and implication for dietary diversity Reprint Icon
(Peer Reviewed Journal)
(21-May-21)
Field interviewer–administered dietary recalls in participants' homes: A feasibility study using the US Department of Agriculture’s Automated Multiple-Pass Method Reprint Icon
(Peer Reviewed Journal)
(16-Apr-21)
Food pattern group and macronutrient intakes of adults: WWEIA, NHANES 2003-2004 to 2017-2018
(Other)
(9-Apr-21)
Food pattern group and macronutrient intakes of adolescents 12 to 19 years: WWEIA, NHANES 2003-2004 to 2017-2018
(Other)
(9-Apr-21)
Managing Regulatory Requirements in Clinical Nutrition Randomized Controlled Trials: A mini-review and commentary
(Other)
(5-Apr-21)
IngID: a framework for parsing and systematic reporting of ingredients used in commercially packaged foods Reprint Icon
(Peer Reviewed Journal)
(31-Mar-21)
Disability-adjusted life years (DALYs) due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050 Reprint Icon
(Peer Reviewed Journal)
(8-Mar-21)
Ultrafine Particles Altered Gut Microbial Population and Metabolic Profiles in a Sex-Specific Manner in an Obese Mouse Model Reprint Icon
(Peer Reviewed Journal)
(3-Mar-21)
Obtaining bovine milk oligosaccharides from milk and dairy streams: potential sources and considerations on increasing oligosaccharide concentration
(Other)
(27-Feb-21)
Application of machine learning for predicting label nutrients using USDA Global Branded Food Products Database (BFPD) Reprint Icon
(Peer Reviewed Journal)
(20-Feb-21)
Common genetic variations involved in the inter-individual variability of circulating cholesterol concentrations in response to diets: a narrative review of evidence Reprint Icon
(Other)
(12-Feb-21)
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2015-2018
(Other)
(27-Jan-21)
Usual Nutrient Intake from Food and Beverages, What We Eat In America, NHANES 2015-2018
(Other)
(27-Jan-21)
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