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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 36 Records
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Deriving Information from Complex Data Sets: Impact of Forage on Fatty Acids in Cow Milk
(Peer Reviewed Journal)
(15-Sep-21)
Convenience Stores: Source of Food/Beverages among Children, What We Eat In America, NHANES 2015-2018
(Other)
(8-Sep-21)
Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1 Reprint Icon
(Peer Reviewed Journal)
(6-Sep-21)
Changes in Total Fruit and Fruit Juice Intakes of Individuals: WWEIA, NHANES 2005-2006 to 2017-2018
(Other)
(27-Aug-21)
Targeting the dietary Na:K ratio – considerations for design of an intervention study to impact blood pressure Reprint Icon
(Peer Reviewed Journal)
(5-Aug-21)
Comparing two days of dietary intake in What We Eat In America (WWEIA), NHANES, 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(27-Jul-21)
Current knowledge and challenges on the development of a dietary glucosinolate database in the U.S. Reprint Icon
(Other)
(15-Jul-21)
Intake of Vegetables by Adults, What We Eat In America, NHANES 2017-2018
(Other)
(27-Jun-21)
Intake of Vegetables by Children and Adolescents, What We Eat In America, NHANES 2017-2018
(Other)
(27-Jun-21)
Intake of Fruit by Adults, What We Eat In America, NHANES 2017-2018
(Other)
(27-Jun-21)
Intake of Fruit by Children and Adolescents, What We Eat In America, NHANES 2017-2018
(Other)
(27-Jun-21)
Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(23-Jun-21)
Up-regulation of gasdermin C in mouse small intestine is associated with lytic cell death in enterocytes in worm-induced type 2 immunity Reprint Icon
(Peer Reviewed Journal)
(9-Jun-21)
Identification of Marker Compounds for Predicting Browning of Fresh-cut Lettuce Using Untargeted UHPLC-HRMS Reprint Icon
(Peer Reviewed Journal)
(9-Jun-21)
Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market Reprint Icon
(Peer Reviewed Journal)
(4-Jun-21)
Macro-and micronutrients in raw plant foods: the similarities and implication for dietary diversity Reprint Icon
(Peer Reviewed Journal)
(21-May-21)
Classification of structural characteristics facilitate identifying steroidal saponins inAlliums using ultra-high performance liquid chromatography high-resolution massspectrometry Reprint Icon
(Peer Reviewed Journal)
(6-May-21)
Field interviewer–administered dietary recalls in participants' homes: A feasibility study using the US Department of Agriculture’s Automated Multiple-Pass Method Reprint Icon
(Peer Reviewed Journal)
(16-Apr-21)
GC-MS and GC-FID of seven seed oils containing conjugated fatty acids Reprint Icon
(Peer Reviewed Journal)
(14-Apr-21)
Food pattern group and macronutrient intakes of adults: WWEIA, NHANES 2003-2004 to 2017-2018
(Other)
(9-Apr-21)
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