Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 7 of 7 Records

	Impact of food service cooking on the yield and fat content of commercial ground meats and a plant-based meat substitute (Peer Reviewed Journal)	(13-May-25)
	A type 4 resistant potato starch alters the cecal microbiome, gene expression and resistance to colitis in mice fed a Western diet based on NHANES data (Peer Reviewed Journal)	(10-Apr-25)
	Percentage of total protein intake from animal and plant sources differ by some demographic characteristics but not others among U.S. adults: What We Eat in America, NHANES 2015–2018 (Peer Reviewed Journal)	(27-Mar-25)
	The ligand binding domain of the cell wall protein SraP modulates macrophage apoptosis and inflammatory responses in staphylococcus aureus infections (Peer Reviewed Journal)	(3-Mar-25)
	Transport of tryptophan dipeptide derivatives and impact on inflammatory cytokines in monocyte/macrophage-like cells (Peer Reviewed Journal)	(25-Feb-25)
	Metabolomics and molecular networking approach for exploring the effect of light intensity and quality on the chemical profile and accumulation of glucosinolates in broccoli microgreen (Peer Reviewed Journal)	(18-Feb-25)
	Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities (Peer Reviewed Journal)	(5-Feb-25)