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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 35 Records
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Food Patterns Equivalents Database 2017-2018: Methodology and User Guide
(Other)
(26-Oct-20)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4
(Other)
(26-Oct-20)
2017-2018 What We Eat In America, NHANES Tables 37-40
(Other)
(23-Sep-20)
A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(29-Aug-20)
Documentation and Regulation of Human Nutrition Randomized Controlled Trials
(Peer Reviewed Journal)
(28-Aug-20)
Fecal bacteria as biomarkers for predicting food intake in healthy adults Reprint Icon
(Peer Reviewed Journal)
(25-Aug-20)
BMI is associated with increased plasma and urine appearance of glucosinolate metabolites after consumption of cooked broccoli Reprint Icon
(Peer Reviewed Journal)
(20-Aug-20)
Designing and conducting human nutrition randomized controlled trials
(Peer Reviewed Journal)
(7-Aug-20)
Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016 Reprint Icon
(Peer Reviewed Journal)
(15-Jul-20)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018
(Other)
(13-Jul-20)
2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56
(Other)
(9-Jul-20)
What We Eat in America Food Categories, 2017-2018
(Other)
(9-Jul-20)
Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016
(Other)
(8-Jul-20)
Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016
(Other)
(7-Jul-20)
Protein Intake of Adults: What We Eat in America, NHANES 2015-2016
(Other)
(7-Jul-20)
What We Eat in America, NHANES 2017-2018: Documentation and Data Files
(Other)
(1-Jul-20)
Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016
(Other)
(29-Jun-20)
Kahweol Found in Coffee Inhibits IL-2 Production Via Suppressing the Phosphorylations of ERK and c-Fos in Lymphocytic Jurkat Cells Reprint Icon
(Peer Reviewed Journal)
(15-Jun-20)
A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum) Reprint Icon
(Peer Reviewed Journal)
(26-May-20)
Javamide-II inhibits IL-6 without significant impact on TNF-alpha and IL-1beta in macrophage-like cells Reprint Icon
(Peer Reviewed Journal)
(24-May-20)
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