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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified
(Other)
(15-May-18)
Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014
(Other)
(16-Feb-18)
Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market
(Peer Reviewed Journal)
(30-Jan-18)
Development of Databases with Iodine in Foods and Dietary Supplements
(Peer Reviewed Journal)
(10-Jan-18)
Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014
(Peer Reviewed Journal)
(3-Jan-18)
Understanding the nature of measurement error when estimating energy expenditure and physical activity via physical activity recall
(Peer Reviewed Journal)
(2-Jan-18)