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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 40 Records
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Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults
(Peer Reviewed Journal)
(20-Sep-18)
Broccoli consumption shifts the human gastrointestinal microbiota with potential relevance for health
(Peer Reviewed Journal)
(18-Sep-18)
Survey of Vitamin D and 25-Hydroxyvitamin D in Traditional Native Alaskan Meats, Fish, and Oils
(Peer Reviewed Journal)
(10-Sep-18)
Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States
(Peer Reviewed Journal)
(31-Aug-18)
Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial
(Peer Reviewed Journal)
(16-Aug-18)
Preventative effects on atherosclerosis by berries - the case of blueberries
(Peer Reviewed Journal)
(9-Aug-18)
Blackberry feeding increases fat oxidation and improves insulin sensitivity in males
(Peer Reviewed Journal)
(6-Aug-18)
What We Eat in America Food Categories, 2015-2016
(Other)
(30-Jul-18)
2015-2016 What We Eat in America, NHANES Tables 1-56
(Other)
(27-Jul-18)
Cooking parameters affect the sodium content of prepared pasta
(Peer Reviewed Journal)
(25-Jul-18)
Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis and qualitative gap analysis
(Peer Reviewed Journal)
(18-Jul-18)
Variance of commercial powdered milks analyzed by 1H-NMR and impact on detection of adulterants
(Peer Reviewed Journal)
(11-Jul-18)
How similar is similar enough? A sufficient similarity case study with Ginkgo
(Peer Reviewed Journal)
(11-Jul-18)
Beta-Apo-13-carotenone is the only apocarotenoid circulating in plasma after chronic consumption of high beta-carotene or high lycopene tomato juices, a randomized human clinical trial
(Peer Reviewed Journal)
(2-Jul-18)
Javamide-II found in coffee suppresses TNF-alpha production more effectively than caffeine in PMA/PHA-treated lymphocytic Jurkat cells
(Peer Reviewed Journal)
(10-Jun-18)
Challenges in developing analytically validated laboratory derived dietary supplement databases
(Other)
(5-Jun-18)
Lipid content of beef and lamb cuts--grass- or grain-fed--including the impact of cooking, from USDA research studies
(Proceedings)
(15-May-18)
2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified
(Other)
(15-May-18)
Blue jacaranda seed oil analyzed using comprehensive 2D-LC with quadruple parallel MS (LC2MS4)
(Peer Reviewed Journal)
(14-May-18)
Human milk nutrient composition in the United States: current knowledge, challenges and research needs
(Peer Reviewed Journal)
(8-May-18)
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