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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 28 Records
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Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019
(Research Technical Update)
(19-Sep-22)
Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(19-Sep-22)
Food Pattern Food Group Intakes of Children 2 to 5 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Food Pattern Food Group Intakes of Children 6 to 11 Years: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(13-Sep-22)
Red and processed meat intakes and cardiometabolic disease: an umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
(Peer Reviewed Journal)
(8-Sep-22)
Scoping review and evidence map on the relationship between exposure to dietary sweetness and body weight-related outcomes in adults
(Peer Reviewed Journal)
(19-Aug-22)
Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report Reprint Icon
(Peer Reviewed Journal)
(15-Aug-22)
2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56
(Research Technical Update)
(3-Aug-22)
What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files
(Research Technical Update)
(3-Aug-22)
What We Eat In America Food Categories, 2017-March 2020 Prepandemic
(Research Technical Update)
(3-Aug-22)
2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40
(Research Technical Update)
(3-Aug-22)
Flavonoid Values for USDA Survey Foods and Beverages 2017-2018
(Research Technical Update)
(19-Jul-22)
Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis Reprint Icon
(Peer Reviewed Journal)
(8-Jun-22)
Trans-fatty acids: health effects, recommendations, and regulations Reprint Icon
(Book / Chapter)
(3-Jun-22)
Saturated Fat and Food Intakes of Adults: What We Eat In America, NHANES 2017-2018
(Research Technical Update)
(24-May-22)
Deep learning accurately predicts food categories and nutrients based on ingredient statements Reprint Icon
(Peer Reviewed Journal)
(16-May-22)
Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, U.S.A. Reprint Icon
(Peer Reviewed Journal)
(2-May-22)
Effects of boiling and steaming on the carbohydrates of sweet corn Reprint Icon
(Peer Reviewed Journal)
(21-Apr-22)
Contrast study on secondary metabolite profile between pastas made from three single varietal common bean (Phaseolus vulgaris L.) and durum wheat (Triticum durum) Reprint Icon
(Peer Reviewed Journal)
(19-Apr-22)
Valuing the Diversity of Research Methods to Advance Nutrition Science Reprint Icon
(Peer Reviewed Journal)
(6-Apr-22)
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