Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

1999 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 38 Records

Next->>

	ATOMIC SPECTROSCOPY IN FOOD ANALYSIS (Book / Chapter)	(31-Dec-99)
	RELATIONSHIP BETWEEN FATTY ACIDS AND THE ENDOCRINE SYSTEM. (Review Article)	(17-Dec-99)
	MEASUREMENT OF FOOD FLAVONOIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY: A REVIEW (Peer Reviewed Journal)	(1-Dec-99)
	DIET AND LIFESTYLE PRACTICES OF AFRICAN AMERICAN MALES (Peer Reviewed Journal)	(1-Nov-99)
	FLAVONOIDS ARE THE POTENTIAL INHIBITORS OF THE GLUCOSE UPTAKE IN U937 (Peer Reviewed Journal)	(30-Oct-99)
	IN VIVO CONVERSION OF LINOLEIC ACID TO ARACHIDONIC ACID IN HUMAN ADULTS (Peer Reviewed Journal)	(30-Oct-99)
	TRACE ELEMENT DETERMINATIONS IN FOOD AND BIOLOGICAL SAMPLES USING ICP-MS (Peer Reviewed Journal)	(9-Sep-99)
	ABILITY OF 7 DAY PHYSICAL ACTIVITY DIARIES AND RECALLS TO ESTIMATE FREE LIVING ENERGY EXPENDITURE (Abstract Only)	(25-Aug-99)
	METHODS FOR ASSESSING THE BIOLOGICAL EFFECTS OF SPECIFIC PLANT COMPONENTS. WORKSHOP MODERATED BY AUTHORS AT FORUM AND WORKSHOPS ON FOOD, PHYTONUTRIENTS AND HEALTH, SPONSORED BY THE USDA-ARS, MARCH 9-11, 1999. (Proceedings)	(15-Jul-99)
	BIOAVAILABILITY OF CAROTENOIDS FROM VEGETABLES (Proceedings)	(22-Jun-99)
	BIOAVAILABILITY OF CAROTENOIDS FROM VEGETABLES, PROCEEDINGS OF J. AM. HORT.SCI. (Proceedings)	(22-Jun-99)
	COMPARISON OF HORMONE AND GLUCOSE RESPONSES OF OVERWEIGHT WOMEN TO BARLEY AND OATS (Abstract Only)	(16-Jun-99)
	CAROTENOID CONTENT OF U.S. FOODS: AN UPDATE OF THE DATABASE (Peer Reviewed Journal)	(31-May-99)
	CHANGES IN WOMEN'S PLASMA LIPID AND LIPOPROTEIN CONCENTRATIONS DUE TO MODERATE CONSUMPTION OF ALCOHOL ARE AFFECTED BY DIETARY FAT LEVEL (Peer Reviewed Journal)	(24-May-99)
	LEVEL OF DIETARY IRON, NOT TYPE OF DIETARY FAT, IS HYPERLIPIDEMIC IN COPPER-DEFICIENT RATS (Peer Reviewed Journal)	(21-May-99)
	MEASUREMENT OF CALCIUM STABLE ISOTOPE TRACERS USING COOL PLASMA ICP-MS (Peer Reviewed Journal)	(7-May-99)
	BETA-CAROTENE 15,15'-DIOXYGENASE ACTIVITY IS MODULATED BY COPPER AND IRON CONCENTRATIONS IN RAT SMALL INTESTINE (Peer Reviewed Journal)	(6-May-99)
	WATER CONTENT OF MINERALS ASSOCIATED WITH TYPE 2 DIABETES MELLITUS OF SAMPLES COLLECTED ON THE NAVAJO RESERVATION (Abstract Only)	(5-May-99)
	PHYTONUTRIENTS ROLE IN METABOLISM:EFFECTS ON RESISTANCE TO DEGENERATIVE PROCESSES (Peer Reviewed Journal)	(1-May-99)
	CRITERIA AND RECOMMENDATIONS FOR VITAMIN C INTAKE (Peer Reviewed Journal)	(28-Apr-99)

Next->>