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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 57 Records
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Estimation of metabolic energy expenditure from core temperature using a human thermoregulatory model Reprint Icon
(Peer Reviewed Journal)
(20-Dec-17)
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study Reprint Icon
(Peer Reviewed Journal)
(4-Dec-17)
Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli Reprint Icon
(Peer Reviewed Journal)
(29-Nov-17)
In silico screening and in vitro activity measurement of javamide analogues as potential p38 MAP kinase inhibitors. Reprint Icon
(Peer Reviewed Journal)
(24-Nov-17)
Vitamin D in foods: an evolution of knowledge (chapter 60) Reprint Icon
(Other)
(26-Oct-17)
Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers Reprint Icon
(Peer Reviewed Journal)
(17-Oct-17)
Gypenosides reduced the risk of overweight and insulin resistance in C57BL/6J mice through modulating adipose thermogenesis and gut microbiota Reprint Icon
(Peer Reviewed Journal)
(4-Oct-17)
Gypenosides reduced the risk of overweight and insulin resistance in C57BL/6J mice through modulating adipose thermagenesis and gut microbiota Reprint Icon
(Peer Reviewed Journal)
(4-Oct-17)
Lactobacillus rhamnosus LGG and flavanol-enriched cocoa powder altered the immune response to infection with the parasitic nematode Ascaris suum Reprint Icon
(Peer Reviewed Journal)
(1-Oct-17)
Dietary Supplement Ingredient Database (DSID) release 4.0
(Other)
(24-Aug-17)
NMR confirmation and HPLC quantification of javamide-I and -II in green coffee products available in the market Reprint Icon
(Peer Reviewed Journal)
(21-Aug-17)
Transcriptional and translational-uncoupling in regulation of the CXCL12 and its receptors CXCR4, 7 in THP-1 monocytes and macrophages Reprint Icon
(Peer Reviewed Journal)
(16-Aug-17)
The porcine translational research database: A manually curated, genomics and proteomics-based research resource
(Peer Reviewed Journal)
(2-Aug-17)
Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States Reprint Icon
(Peer Reviewed Journal)
(27-Jul-17)
ADAM10 and Notch1 on murine dendritic cells control the development of type 2 immunity and IgE production Reprint Icon
(Peer Reviewed Journal)
(21-Jul-17)
(-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet
(Peer Reviewed Journal)
(17-Jul-17)
Effects of low-to-moderate alcohol supplementation on urinary estrogen metabolites in postmenopausal women in a controlled feeding study Reprint Icon
(Peer Reviewed Journal)
(11-Jul-17)
Challenges of developing a valid Dietary Glucosinolate database Reprint Icon
(Peer Reviewed Journal)
(7-Jul-17)
New, publicly available flavonoid data products: Valuable resources for emerging science Reprint Icon
(Peer Reviewed Journal)
(7-Jul-17)
Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases
(Peer Reviewed Journal)
(7-Jul-17)
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