Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 59 Records

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	New, publicly available flavonoid data products: Valuable resources for emerging science (Peer Reviewed Journal)	(7-Jul-17)
	Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases (Peer Reviewed Journal)	(7-Jul-17)
	What We Eat In America Food Categories and changes between survey cycles (Peer Reviewed Journal)	(7-Jul-17)
	Dietary protein intake by meal type in adults aged 51 years and over: WWEIA, NHANES 2011-2012 (Peer Reviewed Journal)	(7-Jul-17)
	Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies (Peer Reviewed Journal)	(7-Jul-17)
	Il-4 up-regulates cyclooxygenase-1 expression in macrophages (Peer Reviewed Journal)	(6-Jul-17)
	Bidirectional brain-gut interactions and chronic pathological changes after traumatic brain injury in mice (Peer Reviewed Journal)	(30-Jun-17)
	Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods (Peer Reviewed Journal)	(30-Jun-17)
	Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions (Peer Reviewed Journal)	(28-Jun-17)
	Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions (Peer Reviewed Journal)	(28-Jun-17)
	Dose-dependent responses of I3C and DIM on T-cell activation in the human T lymphocyte Jurkat cell line (Peer Reviewed Journal)	(28-Jun-17)
	Develop a Comprehensive Flavonoid Analysis Computational Tool for UHPLC-DAD- HRAM-MSn Data (Peer Reviewed Journal)	(25-Jun-17)
	Botanical supplements: detecting the transition from ingredients to supplements (Peer Reviewed Journal)	(15-Jun-17)
	Modeled changes in U.S. sodium intake from reducing sodium concentrations of commercially-processed and prepared foods to meet voluntary standards established in North America: National Health and Nutrition Examination Survey (Peer Reviewed Journal)	(8-Jun-17)
	Multiple Vitamin K Forms Exist in Dairy Foods (Peer Reviewed Journal)	(31-May-17)
	Methyl (E)-(3,4-dihydroxyphenyl)acryloyl)tryptophanate can suppress MCP-1 expression by inhibiting p38 MAP kinase and NF-kB in LPS-stimulated differentiated THP-1 cells (Peer Reviewed Journal)	(27-May-17)
	Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014 (Review Article)	(25-May-17)
	Inhibitory effect of piceatannol on TNF-a mediated inflammation and insulin resistance in 3T3-L1 adipocytes (Peer Reviewed Journal)	(23-May-17)
	Food Patterns Equivalents Database 2013-14: Methodology and User Guide (Review Article)	(17-May-17)
	Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4 (Review Article)	(17-May-17)

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