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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 54 Records
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A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Pack
(Peer Reviewed Journal)
(30-Nov-16)
Establishing health benefits of bioactive food components: a basic research scientist's perspective
(Other)
(17-Nov-16)
Red cabbage microgreens lower circulating LDL, liver cholesterol and inflammatory cytokines in mice fed a high fat diet
(Peer Reviewed Journal)
(8-Nov-16)
Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID)
(Peer Reviewed Journal)
(7-Nov-16)
Soy and gut microbiota: interaction and implication for human health
(Peer Reviewed Journal)
(21-Oct-16)
Javamide-I-O-methyl ester increases p53 acetylation and induces cell death via activating caspase 3/7 in monocytic THP-1 cells
(Peer Reviewed Journal)
(5-Oct-16)
2013-2014 What We Eat in America, NHANES Tables 1-56
(Other)
(29-Sep-16)
What We Eat in America Food Categories, 2013-2014
(Other)
(29-Sep-16)
Food processing and structure impact the metabolizable energy of almonds
(Peer Reviewed Journal)
(17-Sep-16)
A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012
(Other)
(7-Sep-16)
Altered transport and metabolism of phenolic compounds in obesity and diabetes: implications for functional food development and assessment
(Peer Reviewed Journal)
(1-Sep-16)
Phosphorus Intake of Americans, What We Eat in America, NHANES 2011-2012
(Other)
(1-Sep-16)
What We Eat in America, NHANES 2013-2014: Documentation and Data Files
(Other)
(25-Aug-16)
A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans
(Peer Reviewed Journal)
(20-Aug-16)
Flavonoid values for USDA survey foods and beverages 2007-2010
(Other)
(17-Aug-16)
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4
(Other)
(17-Aug-16)
Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012 Reprint Icon
(Peer Reviewed Journal)
(10-Aug-16)
Characterizing the dietary landscape of children, 12 to 35 months old
(Peer Reviewed Journal)
(4-Aug-16)
Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project Reprint Icon
(Peer Reviewed Journal)
(2-Aug-16)
USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration
(Peer Reviewed Journal)
(27-Jul-16)
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