Collaborations
The Beltsville Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AMERICAN PULSE ASSOCIATION, INC., Moscow, ID
Metabolizable Energy Value of Pulses in the Human Diet
AMERICAN SOCIETY FOR NUTRITION, INC., Rockville, MD
Technical Nutrition Support for National Dietary Databases (2020-2025)
BOWIE STATE UNIVERSITY, BOWIE
Analysis of Secondary Metabolites in Plants
COMPLETE PHYTOCHEMICAL SOLUTIONS, CAMBRIDGE
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
FOOD AND DRUG ADMINISTRATION, College Park, MD
National Food and Nutrient Analysis Program
HASS AVOCADO BOARD, IRVINE, CA
Macronutrient Absorption from Avocados: The Measured Energy Value of Avocados in the Human
INSTITUTE FOR THE ADVANCEMENT OF FOOD AND NUT, Washington
Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults
INTERNATIONAL CHEMISTRY TESTING, HOPKINTON
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE, WASHINGTON, DC
Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
JOHNS HOPKINS UNIVERSITY, THE, BALTIMORE, MD
Environmental Impact on Nutrient Profiles of Fruits and Vegetables
MIDDLE TENNESSEE STATE UNIVERSITY, MURFREESBORO, TN
Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
Development and Maintenance of a Botanical Database
MONELL CHEMICAL SENSES CENTER, PHILADELPHIA, PA
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
NATIONAL INSTITUTES OF HEALTH, BALTIMORE, MD
Collaboration Agreement for the Transfer of Human Data
USDA Dietary Supplement Ingredients Program
USDA Dietary Supplement Ingredients Program-2
Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
NIH NCI, BETHESDA, MD
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
Metabolite Profiling and Chemical Fingerprinting Methods
for Characterization of Foods, Botanical Supplements, and
Biological Materials
National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
NIH, HHS, DIVISION OF PAYMENT MANAGEMENT, ROCKVILLE, MD
Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
USDA Dietary Supplement Ingredients Program-2
NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
Evaluation of Dietary and Nutritional Assessment
OHIO UNIVERSITY, ATHENS, OH
Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
Phenolic Research Interest Group
RESEARCH TRIANGLE INSTITUTE, RESEARCH TRIANGLE PAR, NC
Collaboration on a Dietary Recall Interview Innovation Project
SIMON FRASER UNIVERSITY, BURNABY
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Composition of Meats and Meat Products
TRUSTEES OF TUFTS COLLEGE, BOSTON, MA
Vitamin K in Foods and Dietary Supplements
TUFTS UNIVERSITY, OFFICE OF THE VICE PROVOST, Boston
Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
Glycomic and Proteomic Maps of Foods
Glycoprofiling of Oligosaccharides in Foods
Glycomic and Proteomic Maps of Foods
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Purines in Foods and Dietary Supplements
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Metabolomic Methods for Plant and Animal Specimens
Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
USDA Dietary Supplement Ingredient Program
Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
Metabolizable Energy Value of Pulses in the Human Diet
Nutrients of Public Health Importance in USDA Food Composition Data
USDA FoodData Central Optimization
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
The Study of Dietary and Nutritional Assessment of Older Adults
The USDA Dietary Supplement Ingredients Program-2
USDA FoodData Central Optimization
Nutrients of Public Health Importance in USDA Food Composition Data
The USDA Dietary Supplement Ingredients Program-2
Metabolomic Methods for Plant and Animal Specimens
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
Study on Immune Modulatory Effects of Cruciferous Vegetable-Derived Bioactive Compounds
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
Food Yield and Composition
Dietary Interventions to Reduce Risk of Chronic Disease
Metabolomic Methods for Plant and Animal Specimens
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
Food Data Research and Impact of Processing on Nutrients of Public Health Importance
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
UNIVERSITY OF MASSACHUSETTS, HADLEY, MA
USDA FoodData Central: Integration of Food Science and Technology
UNIVERSITY OF OKLAHOMA, OKLAHOMA CITY
Nitrates and Nitrites in Foods and Botanical Dietary Supplements
UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
Impact of Food and Particulates on Metabolic Risk
US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
VANDERBILT UNIVERSITY MEDICAL CENTER, NASHVILLE
Bio-informatics Approach for Precision Nutrition
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
Environmental Impact on Nutrient Profiles of Foods
Development of Databases on Composition of U.S. Foods
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
Food Composition and Food Yields in FNS Nutrition Programs
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
Development of Databases on Composition of U.S. Foods
Laboratory Support for Analysis of Foods for FoodData Central (FDC)
Analysis of Prebiotics, Carbohydrates and Dietary Fiber in USDA Foundation Foods
Analysis of Foods for FoodData Central (FDC)