Get Cooking with Science!
In this episode, Executive Chef Jessica Botta, is creating a flavor-filled, nutrient powerhouse soup called Zuppa Etrusca while ARS researchers provide insight into the nutrient benefits of different beans and advice on how Americans can get more beans into their diets. Check out the video and recipe to learn more.
September Featured Photo
Throwback Thursday! Five years ago, USDA declared the United States free from plum pox virus — a serious agricultural disease capable of devastating stone fruits like peaches, apricots, cherries, and almonds. Download this photo and learn more about plum pox.
In this month's edition, Revathi Shanmugasundaram, biologist at the ARS Toxicology & Mycotoxin Research Unit, discusses her research on mycotoxins in poultry feed--one of three winning entries in ARSX2023, an annual competition that seeks to accelerate agricultural research through support of high-risk, high-reward projects. Learn more.
ARS researchers at the Agricultural Water Efficiency and Salinity Research Unit are using remote sensing and precision technology to help growers in arid regions provide their crops with the water they need without harming them, or the soil, in the process. Learn more.
Creating 100% Biodegradable PLU Stickers
Several countries important to U.S. agricultural exports ban the imports of fruits and vegetables that do not have fully compostable Price Look Up stickers. ARS researchers are experimenting with adhesives to find a solution to this multimillion-dollar issue. Watch this video to learn more.
ARS Memorial Lecturers
The Agricultural Research Service's Memorial Lectureships recognize scientists who have made outstanding contributions to agriculture.
Congratulations to this year's winners.
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