It's Podcast Tuesday!
📢 Check out our NEW Science in Your Shopping Cart series: Fresh, New Varieties!
In episode 12, we land in your kitchen—right between the pasta pot and the bread oven! ARS researchers have come up with a new five-tool wheat variety for bakers AND chefs. Listen in.
Read the latest Under the Microscope: Danielle Lemay is a lead scientist at the USDA ARS Western Human Nutrition Research Center in Davis, CA. Lemay and her team recently released several studies that looked at using Super Intelligence to better understand what is in our food and how it impacts our health. Learn more
Each month, we spotlight groundbreaking discoveries, inventive technologies, and game-changing innovations designed to boost productivity for farmers, ranchers, and producers. Learn more
Moving Forward with Lettuce Safety
ARS researchers helped America’s food processors determine that a popular shipping method was not contributing to the risk of Enterohemorrhagic E. coli in romaine lettuce. Learn more here
