ARS scientists are using infrared technology to improve commercial processing, particularly walnut drying, to reduce energy costs and deliver high-quality products. Read more
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News
- A Faster, Less Costly Way to Process Walnuts
- Controlling Weeds in a Way that Saves the Soil and Costs Less
- Good-Guy Fungus to Take on Killer of Oaks and Ornamental Crops
- Latest ARS Food and Nutrition Research Briefs Issued
- New Sensor System for Improved Peanut Drying
- Chlorine Dioxide Pouches Can Make Produce Safer and Reduce Spoilage
Resources
Blogs
- Researchers Tap Papaya-Loving Algae to Make “Home-Grown” Biodiesel for Hawaii
- A New Weapon to Stop One of the World’s Top 100 Invasive Species
- Getting “Ticked Off” with Ticks
- Being Serious about Saving Bees
- Celebrating Cultural Heritage with Mouthwatering Meals
- ARS Scientist’s Life-Saving Work Fighting Parasite Earns Samuel J. Heyman Service to America Medal Recognition
- Earthworms Work Wonders for Soils
- The Benefits of Studying a Domestic Goat with an Interesting History
- Using the World's Oldest Apple Trees to Supply New Ones
- Flushed Away...Probing For Antibiotic Presence in Our Food Supply
Welcome to the USDA Agricultural Research Service—one of the world's premier scientific organizations. Our nationally-coordinated research solves problems that affect Americans daily.
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