Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 60 Records
Next->>

Metabolizable energy from cashew nuts is less than that predicted by Atwater factors Reprint Icon
(Peer Reviewed Journal)
(18-Dec-18)
Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2015-2016
(Other)
(20-Nov-18)
Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations Reprint Icon
(Peer Reviewed Journal)
(19-Nov-18)
Dietary flavonoid intakes are associated with race but not income in an urban population Reprint Icon
(Peer Reviewed Journal)
(9-Nov-18)
Determination of variance of secondary metabolites in lettuces grown under different light sources by flow injection mass spectrometric (FIMS) fingerprinting and ANOVA-PCA Reprint Icon
(Peer Reviewed Journal)
(31-Oct-18)
Non-targeted metabolomic study of different American cranberry cultivars using UPLC-IM-HRMS
(Peer Reviewed Journal)
(29-Oct-18)
The science behind microgreens as an exciting new food for the 21st century Reprint Icon
(Other)
(20-Oct-18)
Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults Reprint Icon
(Peer Reviewed Journal)
(23-Sep-18)
Aryl hydrocarbon receptor signaling cell intrinsically inhibits intestinal group 2 innate lymphoid cell function Reprint Icon
(Peer Reviewed Journal)
(20-Sep-18)
Food Patterns Equivalents Database 2015-2016: Methodology and User Guide
(Other)
(20-Sep-18)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2015-2016, Tables 1-4
(Other)
(20-Sep-18)
Broccoli consumption affects the human gastrointestinal microbiota Reprint Icon
(Peer Reviewed Journal)
(18-Sep-18)
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of body mass index and daily consumption Reprint Icon
(Peer Reviewed Journal)
(12-Sep-18)
Survey of Vitamin D and 25-Hydroxyvitamin D in Traditional Native Alaskan Meats, Fish, and Oils Reprint Icon
(Peer Reviewed Journal)
(10-Sep-18)
Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States Reprint Icon
(Peer Reviewed Journal)
(31-Aug-18)
Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(16-Aug-18)
Preventative effects on atherosclerosis by berries - the case of blueberries Reprint Icon
(Peer Reviewed Journal)
(9-Aug-18)
Blackberry feeding increases fat oxidation and improves insulin sensitivity in overweight and obese males Reprint Icon
(Peer Reviewed Journal)
(6-Aug-18)
Chemical compositions of cold-pressed broccoli, carrot and cucumber seed flours, and their in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties Reprint Icon
(Peer Reviewed Journal)
(1-Aug-18)
What We Eat in America, NHANES 2015-2016: Documentation and Data Files
(Other)
(1-Aug-18)
Next->>