Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 60 Records

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	Metabolizable energy from cashew nuts is less than that predicted by Atwater factors (Peer Reviewed Journal)	(18-Dec-18)
	Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2015-2016 (Research Technical Update)	(20-Nov-18)
	Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations (Peer Reviewed Journal)	(19-Nov-18)
	Dietary flavonoid intakes are associated with race but not income in an urban population (Peer Reviewed Journal)	(9-Nov-18)
	Determination of variance of secondary metabolites in lettuces grown under different light sources by flow injection mass spectrometric (FIMS) fingerprinting and ANOVA-PCA (Peer Reviewed Journal)	(31-Oct-18)
	Non-targeted metabolomic study of different American cranberry cultivars using UPLC-IM-HRMS (Peer Reviewed Journal)	(29-Oct-18)
	The science behind microgreens as an exciting new food for the 21st century (Review Article)	(20-Oct-18)
	Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults (Peer Reviewed Journal)	(23-Sep-18)
	Aryl hydrocarbon receptor signaling cell intrinsically inhibits intestinal group 2 innate lymphoid cell function (Peer Reviewed Journal)	(20-Sep-18)
	Food Patterns Equivalents Database 2015-2016: Methodology and User Guide (Research Technical Update)	(20-Sep-18)
	Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2015-2016, Tables 1-4 (Research Technical Update)	(20-Sep-18)
	Broccoli consumption affects the human gastrointestinal microbiota (Peer Reviewed Journal)	(18-Sep-18)
	Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of body mass index and daily consumption (Peer Reviewed Journal)	(12-Sep-18)
	Survey of Vitamin D and 25-Hydroxyvitamin D in Traditional Native Alaskan Meats, Fish, and Oils (Peer Reviewed Journal)	(10-Sep-18)
	Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States (Peer Reviewed Journal)	(31-Aug-18)
	Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial (Peer Reviewed Journal)	(16-Aug-18)
	Preventative effects on atherosclerosis by berries - the case of blueberries (Peer Reviewed Journal)	(9-Aug-18)
	Blackberry feeding increases fat oxidation and improves insulin sensitivity in overweight and obese males (Peer Reviewed Journal)	(6-Aug-18)
	Chemical compositions of cold-pressed broccoli, carrot and cucumber seed flours, and their in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties (Peer Reviewed Journal)	(1-Aug-18)
	What We Eat in America, NHANES 2015-2016: Documentation and Data Files (Research Technical Update)	(1-Aug-18)

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