Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 60 Records

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	What We Eat in America Food Categories, 2015-2016 (Research Technical Update)	(30-Jul-18)
	USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 (Research Technical Update)	(27-Jul-18)
	2015-2016 What We Eat in America, NHANES Tables 1-56 (Research Technical Update)	(27-Jul-18)
	Cooking parameters affect the sodium content of prepared pasta (Peer Reviewed Journal)	(25-Jul-18)
	Variance of commercial powdered milks analyzed by 1H-NMR and impact on detection of adulterants (Peer Reviewed Journal)	(11-Jul-18)
	How similar is similar enough? A sufficient similarity case study with Ginkgo (Peer Reviewed Journal)	(11-Jul-18)
	Recirculating immunocompetent cells in colitic mice intensify their lung response to bacterial endotoxin (Peer Reviewed Journal)	(11-Jul-18)
	Comparison of ion mobility fuzzy chromatography mass spectrometric (iFCMS) fingerprinting and FCMS fingerprinting for differentiation of American cranberry cultivars (Peer Reviewed Journal)	(4-Jul-18)
	Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial (Peer Reviewed Journal)	(2-Jul-18)
	Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies (Peer Reviewed Journal)	(26-Jun-18)
	Dietary mineral intake ratios and bone health in adults (Book / Chapter)	(25-Jun-18)
	Javamide-II found in coffee suppresses TNF-alpha production more effectively than caffeine in PMA/PHA-treated lymphocytic Jurkat cells (Peer Reviewed Journal)	(10-Jun-18)
	Challenges in developing analytically validated laboratory derived dietary supplement databases (Review Article)	(5-Jun-18)
	Analysis of lipids: Triacylglycerols, phospholipids, fatty acids and others (Review Article)	(30-May-18)
	Lipid content of beef and lamb cuts--grass- or grain-fed--including the impact of cooking, from USDA research studies (Proceedings)	(15-May-18)
	2013-2014 Food and Nutrient Database for Dietary Studies Items Designated as Fortified (Research Technical Update)	(15-May-18)
	Blue jacaranda seed oil analyzed using comprehensive 2D-LC with quadruple parallel MS (LC2MS4) (Peer Reviewed Journal)	(14-May-18)
	Human milk nutrient composition in the United States: current knowledge, challenges and research needs (Peer Reviewed Journal)	(8-May-18)
	Activation of intestinal tuft cell-expressed Sucnr1 triggers type 2 immunity in the mouse small intestine (Peer Reviewed Journal)	(7-May-18)
	Effect of intermittent versus daily calorie restriction on changes in weight and patient reported outcomes in people with multiple sclerosis (Peer Reviewed Journal)	(4-May-18)

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