Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 115 Records

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	Production and Characterization of ZFP36L1 Antiserum Against Recombinant Protein From Escherichia coli (Abstract Only)	(22-Dec-07)
	Phosphorylation of recombinant tristetraprolin in vitro (Peer Reviewed Journal)	(21-Dec-07)
	USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods (Abstract Only)	(18-Dec-07)
	LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants (Book / Chapter)	(15-Dec-07)
	To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error (Peer Reviewed Journal)	(11-Dec-07)
	Cinnamon Polyphenols Attenuate Neuronal Death and Glial Swelling in Ischemic Injury (Proceedings)	(10-Dec-07)
	Green Tea Increases Insulin Sensitivity and Decreases Brain Oxidative Stress in Fructose Fed Rats (Abstract Only)	(9-Dec-07)
	Development of a Potential Reference Material for Evaluating Antioxidant Activity (Peer Reviewed Journal)	(7-Dec-07)
	Development of a Streptozotocin-induced Diabetic Rat Model for Studies on the Effects of Cinnamon on Glucose Tolerance and Insulin Secretion (Peer Reviewed Journal)	(5-Dec-07)
	Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP) (Abstract Only)	(3-Dec-07)
	Tristetraprolin family proteins may prevent and treat cardiovascular diseases (Book / Chapter)	(1-Dec-07)
	Phosphorylation site analysis of the anti-inflammatory and mRNA-destabilizing protein tristetraprolin (Review Article)	(20-Nov-07)
	The Beltsville Human Nutrition Research Center's Porcine Immunology and Nutrition Resource Database (Abstract Only)	(15-Nov-07)
	Chromium and Polyphenols From Cinnamon Improve Insulin Sensitivity (Proceedings)	(10-Nov-07)
	2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8 (Other)	(7-Nov-07)
	Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials (Abstract Only)	(6-Nov-07)
	Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products (Abstract Only)	(6-Nov-07)
	Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-07)
	Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose- fed rat (Peer Reviewed Journal)	(1-Nov-07)
	Protective Immune Mechanisms in Helminth Infection (Review Article)	(1-Nov-07)

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