Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2014 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 54 Records
Safety of Bifidobacterium animalis subsp. lactis (B. lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics: a phase I safety study
(Peer Reviewed Journal)
(23-Dec-14)
Lathosterol to cholesterol ratio in serum predicts cholesterol lowering response to plant sterol consumption in a dual center, randomized, single-blind placebo controlled trial
(Peer Reviewed Journal)
(16-Dec-14)
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
(Peer Reviewed Journal)
(15-Dec-14)
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4
(Review Article)
(10-Dec-14)
Food Patterns Equivalents Database 2011-12: Methodology and User Guide
(Review Article)
(10-Dec-14)
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008
(Review Article)
(3-Dec-14)
Sodium content in US packaged foods 2009
(Research Technical Update)
(5-Nov-14)
Genetic deletion of IL-25 (IL-17E) confers resistance to dextran sulfate sodium-induced colitis in mice
(Peer Reviewed Journal)
(1-Nov-14)
USDA Nutrient Data Set for Retail Veal Cuts
(Research Technical Update)
(28-Oct-14)
Characterization of phenolic amides from cortex lycii by ultra high-performance liquid chromatography coupled with LTQ-Orbitrap mass spectrometry
(Peer Reviewed Journal)
(22-Oct-14)
Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake
(Peer Reviewed Journal)
(20-Oct-14)
Synthesis and characterization of norbelladine, a precursor of Amaryllidaceae alkaloid, as an anti-inflammatory/anti-COX compound
(Peer Reviewed Journal)
(17-Oct-14)
No evidence of harms of probiotic Lactobacillus rhamnosus GG ATCC 53103 in healthy elderly-a Phase I Open Label Study to assess safety, tolerability and cytokine responses
(Peer Reviewed Journal)
(1-Oct-14)
Food consumption in the United States
(Book / Chapter)
(1-Oct-14)
High fat diet leads to changes in metabolite patterns in pig plasma, fecal, and urine samples detected by a ultra-high performance liquid chromatography tandem with high resolution mass spectrometry metabolomic study
(Peer Reviewed Journal)
(30-Sep-14)
2011-2012 What We Eat in America, NHANES Tables 1-40
(Review Article)
(25-Sep-14)
What We Eat in America Food Categories, 2011-2012
(Review Article)
(25-Sep-14)
Sodium intake among U.S. school-aged children - United States, 2009-2010
(Peer Reviewed Journal)
(20-Sep-14)
Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010
(Review Article)
(17-Sep-14)
Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010
(Review Article)
(17-Sep-14)