Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 55 Records

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	Content and Variability of Vitamin D and Iodine in Processed Egg Products in the U.S. (Peer Reviewed Journal)	(26-Dec-19)
	Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016 (Research Technical Update)	(18-Dec-19)
	Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties (Peer Reviewed Journal)	(16-Dec-19)
	Characterization of the nutrient profile of processed raspberries (Peer Reviewed Journal)	(15-Dec-19)
	Dietary fiber isolated from sweet potato residues promotes healthy gut microbiome profile (Peer Reviewed Journal)	(13-Dec-19)
	Modulation of CXC-motif chemokine receptor 7, but not 4 expression, is related to migration of the human prostate cancer cell LNCaP: regulation by androgen and inflammatory stimuli (Peer Reviewed Journal)	(5-Dec-19)
	2015-2016 What We Eat In America, NHANES Tables 37-40 (Research Technical Update)	(26-Nov-19)
	An anthocyanin-rich mixed-berry intervention may improve insulin sensitivity in a randomized trial of overweight and obese adults (Peer Reviewed Journal)	(21-Nov-19)
	Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016 (Research Technical Update)	(18-Nov-19)
	Pomegranate peel extract reduced the pathogenicity of Citrobacter rodentium-infections in mice (Peer Reviewed Journal)	(1-Nov-19)
	Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties (Peer Reviewed Journal)	(30-Oct-19)
	Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography Tools (Peer Reviewed Journal)	(27-Oct-19)
	Effects of rice with different amounts of resistant starch on mice fed a high-fat diet: attenuation of adipose weight gain (Peer Reviewed Journal)	(26-Oct-19)
	Conducting dietary intervention trials in people with multiple sclerosis: lessons learned and a path forward (Review Article)	(25-Oct-19)
	5-(Hydroxyphenyl)-y-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: evidence from different in silico, in vitro and in vivo experimental models (Peer Reviewed Journal)	(24-Oct-19)
	Improving Natural Product Research Translation: from Source to Clinical Trial (Peer Reviewed Journal)	(21-Oct-19)
	Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses (Peer Reviewed Journal)	(5-Oct-19)
	Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial (Peer Reviewed Journal)	(5-Oct-19)
	Resveratrol differentially modulates immune responses in human THP-1 monocytes and macrophages (Peer Reviewed Journal)	(5-Sep-19)
	Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016 (Research Technical Update)	(14-Aug-19)

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