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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 52 Records
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Content and Variability of Vitamin D and Iodine in Processed Egg Products in the U.S. Reprint Icon
(Peer Reviewed Journal)
(26-Dec-19)
Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016
(Other)
(18-Dec-19)
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties Reprint Icon
(Peer Reviewed Journal)
(16-Dec-19)
Characterization of the nutrient profile of processed raspberries Reprint Icon
(Peer Reviewed Journal)
(15-Dec-19)
Dietary fiber isolated from sweet potato residues promotes healthy gut microbiome profile Reprint Icon
(Peer Reviewed Journal)
(13-Dec-19)
Modulation of CXC-motif chemokine receptor 7, but not 4 expression, is related to migration of the human prostate cancer cell LNCaP: regulation by androgen and inflammatory stimuli Reprint Icon
(Peer Reviewed Journal)
(5-Dec-19)
2015-2016 What We Eat In America, NHANES Tables 37-40
(Other)
(26-Nov-19)
An anthocyanin-rich mixed-berry intervention may improve insulin sensitivity in a randomized trial of overweight and obese adults Reprint Icon
(Peer Reviewed Journal)
(21-Nov-19)
Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016
(Other)
(18-Nov-19)
Pomegranate peel extract reduced the pathogenicity of Citrobacter rodentium-infections in mice Reprint Icon
(Peer Reviewed Journal)
(1-Nov-19)
Impact of flour particle size on nutrient and phenolic acid composition of commercial wheat varieties Reprint Icon
(Peer Reviewed Journal)
(30-Oct-19)
Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography Tools Reprint Icon
(Peer Reviewed Journal)
(27-Oct-19)
Effects of rice with different amounts of resistant starch on mice fed a high-fat diet: attenuation of adipose weight gain Reprint Icon
(Peer Reviewed Journal)
(26-Oct-19)
5-(Hydroxyphenyl)-y-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: evidence from different in silico, in vitro and in vivo experimental models Reprint Icon
(Peer Reviewed Journal)
(24-Oct-19)
Improving Natural Product Research Translation: from Source to Clinical Trial
(Peer Reviewed Journal)
(21-Oct-19)
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses Reprint Icon
(Peer Reviewed Journal)
(5-Oct-19)
Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial Reprint Icon
(Peer Reviewed Journal)
(5-Oct-19)
Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016
(Other)
(14-Aug-19)
Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016
(Other)
(14-Aug-19)
Terms and momenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization
(Peer Reviewed Journal)
(14-Aug-19)
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