Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 60 Records

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	Identification and distribution of sterols, bile acids, and acylcarnitines by LC-MS/MS in humans, mice, and pigs – a qualitative analysis (Peer Reviewed Journal)	(27-Dec-21)
	Finding a cell-permeable compound to inhibit inflammatory cytokines: Uptake, biotransformation, and anti-cytokine activity of javamide-I/-II esters (Peer Reviewed Journal)	(26-Dec-21)
	National food intake assessment -- technologies to advance traditional methods (Peer Reviewed Journal)	(22-Dec-21)
	Iodine in Foods and Dietary Supplements: A Collaborative Tool by ODS-NIH, FDA and USDA (Peer Reviewed Journal)	(21-Dec-21)
	Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives (Review Article)	(16-Dec-21)
	Profiling of polyphenols and glucosinolates in kale and broccoli microgreens grown under chamber and windowsill conditions by ultrahigh-performance liquid chromatography high-resolution mass spectrometry (Peer Reviewed Journal)	(2-Dec-21)
	Fruit and vegetable supplemented diet modulates the pig transcriptome and microbiome after a two-week feeding intervention (Peer Reviewed Journal)	(1-Dec-21)
	Vitamin D3 kinetics in nonpregnant and pregnant women after a single oral dose of trideuterated vitamin D3 (Peer Reviewed Journal)	(25-Nov-21)
	USDA’s FoodData Central: What is it? and Why is it needed today? (Peer Reviewed Journal)	(25-Nov-21)
	In vivo effects of coffee containing javamide-I/-II on body weight, LDL, HDL, total cholesterol, triglycerides, leptin, adiponectin, C-reactive protein, sE-selectin, TNF-alpha, and MCP-1 (Peer Reviewed Journal)	(23-Nov-21)
	IL-25 treatment improves metabolic syndrome in high fat diet and genetic models of obesity (Peer Reviewed Journal)	(23-Nov-21)
	Soybean callus - a potential source of tocopherols (Peer Reviewed Journal)	(17-Nov-21)
	The effects of consuming white button mushroom-Agaricus Bisporus-on the brain and liver metabolome using a targeted metabolomic analysis (Peer Reviewed Journal)	(11-Nov-21)
	Rapid and Sensitive Analytical Assessment of Curcuminoids and Common Turmeric Adulterants using Liquid Chromatography and Tandem Mass Spectrometry (Peer Reviewed Journal)	(11-Nov-21)
	Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016 (Peer Reviewed Journal)	(10-Nov-21)
	Participation in the special supplemental nutrition program for women, infants, and children and dietary intake in children: Associations with race and ethnicity (Peer Reviewed Journal)	(4-Nov-21)
	Do Multivitamin/Mineral Dietary Supplements for young children fill critical nutrient gaps? (Peer Reviewed Journal)	(18-Oct-21)
	Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data (Peer Reviewed Journal)	(13-Oct-21)
	Deriving Information from Complex Data Sets: Impact of Forage on Fatty Acids in Cow Milk (Peer Reviewed Journal)	(15-Sep-21)
	Convenience Stores: Source of Food/Beverages among Children, What We Eat In America, NHANES 2015-2018 (Research Technical Update)	(8-Sep-21)

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