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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 60 Records
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Identification and distribution of sterols, bile acids, and acylcarnitines by LC-MS/MS in humans, mice, and pigs – a qualitative analysis Reprint Icon
(Peer Reviewed Journal)
(27-Dec-21)
Finding a cell-permeable compound to inhibit inflammatory cytokines: Uptake, biotransformation, and anti-cytokine activity of javamide-I/-II esters Reprint Icon
(Peer Reviewed Journal)
(26-Dec-21)
National food intake assessment -- technologies to advance traditional methods Reprint Icon
(Peer Reviewed Journal)
(22-Dec-21)
Iodine in Foods and Dietary Supplements: A Collaborative Tool by ODS-NIH, FDA and USDA Reprint Icon
(Peer Reviewed Journal)
(21-Dec-21)
Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives Reprint Icon
(Review Article)
(16-Dec-21)
Profiling of polyphenols and glucosinolates in kale and broccoli microgreens grown under chamber and windowsill conditions by ultrahigh-performance liquid chromatography high-resolution mass spectrometry Reprint Icon
(Peer Reviewed Journal)
(2-Dec-21)
Fruit and vegetable supplemented diet modulates the pig transcriptome and microbiome after a two-week feeding intervention Reprint Icon
(Peer Reviewed Journal)
(1-Dec-21)
Vitamin D3 kinetics in nonpregnant and pregnant women after a single oral dose of trideuterated vitamin D3 Reprint Icon
(Peer Reviewed Journal)
(25-Nov-21)
USDA’s FoodData Central: What is it? and Why is it needed today? Reprint Icon
(Peer Reviewed Journal)
(25-Nov-21)
In vivo effects of coffee containing javamide-I/-II on body weight, LDL, HDL, total cholesterol, triglycerides, leptin, adiponectin, C-reactive protein, sE-selectin, TNF-alpha, and MCP-1 Reprint Icon
(Peer Reviewed Journal)
(23-Nov-21)
IL-25 treatment improves metabolic syndrome in high fat diet and genetic models of obesity Reprint Icon
(Peer Reviewed Journal)
(23-Nov-21)
Soybean callus - a potential source of tocopherols Reprint Icon
(Peer Reviewed Journal)
(17-Nov-21)
The effects of consuming white button mushroom-Agaricus Bisporus-on the brain and liver metabolome using a targeted metabolomic analysis Reprint Icon
(Peer Reviewed Journal)
(11-Nov-21)
Rapid and Sensitive Analytical Assessment of Curcuminoids and Common Turmeric Adulterants using Liquid Chromatography and Tandem Mass Spectrometry Reprint Icon
(Peer Reviewed Journal)
(11-Nov-21)
Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016 Reprint Icon
(Peer Reviewed Journal)
(10-Nov-21)
Participation in the special supplemental nutrition program for women, infants, and children and dietary intake in children: Associations with race and ethnicity Reprint Icon
(Peer Reviewed Journal)
(4-Nov-21)
Do Multivitamin/Mineral Dietary Supplements for young children fill critical nutrient gaps? Reprint Icon
(Peer Reviewed Journal)
(18-Oct-21)
Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data Reprint Icon
(Peer Reviewed Journal)
(13-Oct-21)
Deriving Information from Complex Data Sets: Impact of Forage on Fatty Acids in Cow Milk Reprint Icon
(Peer Reviewed Journal)
(15-Sep-21)
Convenience Stores: Source of Food/Beverages among Children, What We Eat In America, NHANES 2015-2018
(Research Technical Update)
(8-Sep-21)
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