Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 60 Records

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	Are processed tomato products as nutritious as fresh tomatoes? Scoping review on the effects of industrial processing on nutrients and bioactive compounds in tomatoes (Review Article)	(8-Sep-21)
	Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1 (Peer Reviewed Journal)	(6-Sep-21)
	Iodine and vitamin D content and variability in U.S. shell eggs and processed eggs (Peer Reviewed Journal)	(6-Sep-21)
	Changes in Total Fruit and Fruit Juice Intakes of Individuals: WWEIA, NHANES 2005-2006 to 2017-2018 (Research Technical Update)	(27-Aug-21)
	Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES (Peer Reviewed Journal)	(17-Aug-21)
	Targeting the dietary Na:K ratio – considerations for design of an intervention study to impact blood pressure (Peer Reviewed Journal)	(6-Aug-21)
	Comparing two days of dietary intake in What We Eat In America (WWEIA), NHANES, 2013-2016 (Peer Reviewed Journal)	(27-Jul-21)
	Current knowledge and challenges on the development of a dietary glucosinolate database in the U.S. (Review Article)	(15-Jul-21)
	Intake of Vegetables by Adults, What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(27-Jun-21)
	Intake of Vegetables by Children and Adolescents, What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(27-Jun-21)
	Intake of Fruit by Adults, What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(27-Jun-21)
	Intake of Fruit by Children and Adolescents, What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(27-Jun-21)
	Effects of differences in resistant starch content of rice on intestinal microbial composition (Peer Reviewed Journal)	(26-Jun-21)
	Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016 (Peer Reviewed Journal)	(23-Jun-21)
	Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011-2016 (Peer Reviewed Journal)	(10-Jun-21)
	Up-regulation of gasdermin C in mouse small intestine is associated with lytic cell death in enterocytes in worm-induced type 2 immunity (Peer Reviewed Journal)	(9-Jun-21)
	Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics (Peer Reviewed Journal)	(9-Jun-21)
	Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market (Peer Reviewed Journal)	(4-Jun-21)
	Macro-and micronutrients in raw plant foods: the similarities and implication for dietary diversity (Peer Reviewed Journal)	(21-May-21)
	Classification of structural characteristics facilitate identifying steroidal saponins inAlliums using ultra-high performance liquid chromatography high-resolution massspectrometry (Peer Reviewed Journal)	(6-May-21)

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