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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 55 Records
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Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(14-Aug-19)
Terms and momenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization
(Peer Reviewed Journal)
(14-Aug-19)
Neuropeptide CGRP limits group 2 innate lymphoid cell responses and constrainst type 2 inflammation Reprint Icon
(Peer Reviewed Journal)
(25-Jul-19)
Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA:CDC Sentinel Foods Surveillance Program Reprint Icon
(Peer Reviewed Journal)
(23-Jul-19)
Timed Relay Contact Closure Controlled System for Parallel Second Dimensions in Multi-Dimensional Liquid Chromatography Reprint Icon
(Peer Reviewed Journal)
(20-Jul-19)
Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 Reprint Icon
(Peer Reviewed Journal)
(15-Jul-19)
Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies Reprint Icon
(Peer Reviewed Journal)
(10-Jul-19)
Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging Properties of chrysanthemum morifolium cv. Fubaiju Reprint Icon
(Peer Reviewed Journal)
(4-Jul-19)
Curcumin: Pharmaceutical, Nutraceutical, and Analytical Aspects Reprint Icon
(Review Article)
(2-Jul-19)
A Note on the Use of Workstation Software Programs for Quantification Reprint Icon
(Peer Reviewed Journal)
(26-Jun-19)
Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(14-Jun-19)
Anthocyanin profiles and contents in processed red raspberries in the US market Reprint Icon
(Peer Reviewed Journal)
(12-Jun-19)
The p53 mutation-site in prostate cancer determines its sensitivity to phenethyl isothiocyanate induced growth inhibition Reprint Icon
(Peer Reviewed Journal)
(4-Jun-19)
An approach to combine elevated atmospheric CO2 effects on protein, iron and zinc availability with projected climate change impacts on global diets
(Peer Reviewed Journal)
(30-May-19)
Rice: Importance for Global Nutrition Reprint Icon
(Proceedings)
(17-May-19)
NIH workshop on human milk composition: summary and visions Reprint Icon
(Peer Reviewed Journal)
(15-May-19)
Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by Citrobacter rodentium infection Reprint Icon
(Peer Reviewed Journal)
(8-May-19)
Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(8-May-19)
Beverage Choices among Children: What We Eat in America, NHANES 2015-2016
(Research Technical Update)
(8-May-19)
Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016
(Research Technical Update)
(2-May-19)
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