Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 55 Records

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	Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016 (Research Technical Update)	(14-Aug-19)
	Terms and momenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization (Peer Reviewed Journal)	(14-Aug-19)
	Neuropeptide CGRP limits group 2 innate lymphoid cell responses and constrainst type 2 inflammation (Peer Reviewed Journal)	(25-Jul-19)
	Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA:CDC Sentinel Foods Surveillance Program (Peer Reviewed Journal)	(23-Jul-19)
	Timed Relay Contact Closure Controlled System for Parallel Second Dimensions in Multi-Dimensional Liquid Chromatography (Peer Reviewed Journal)	(20-Jul-19)
	Items Designated as Fortified: Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 (Peer Reviewed Journal)	(15-Jul-19)
	Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies (Peer Reviewed Journal)	(10-Jul-19)
	Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging Properties of chrysanthemum morifolium cv. Fubaiju (Peer Reviewed Journal)	(4-Jul-19)
	Curcumin: Pharmaceutical, Nutraceutical, and Analytical Aspects (Review Article)	(2-Jul-19)
	A Note on the Use of Workstation Software Programs for Quantification (Peer Reviewed Journal)	(26-Jun-19)
	Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016 (Research Technical Update)	(14-Jun-19)
	Anthocyanin profiles and contents in processed red raspberries in the US market (Peer Reviewed Journal)	(12-Jun-19)
	The p53 mutation-site in prostate cancer determines its sensitivity to phenethyl isothiocyanate induced growth inhibition (Peer Reviewed Journal)	(4-Jun-19)
	An approach to combine elevated atmospheric CO2 effects on protein, iron and zinc availability with projected climate change impacts on global diets (Peer Reviewed Journal)	(30-May-19)
	Rice: Importance for Global Nutrition (Proceedings)	(17-May-19)
	NIH workshop on human milk composition: summary and visions (Peer Reviewed Journal)	(15-May-19)
	Pomegranate peel extract alters the microbiome in mice and dysbiosis caused by Citrobacter rodentium infection (Peer Reviewed Journal)	(8-May-19)
	Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016 (Research Technical Update)	(8-May-19)
	Beverage Choices among Children: What We Eat in America, NHANES 2015-2016 (Research Technical Update)	(8-May-19)
	Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016 (Research Technical Update)	(2-May-19)

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