Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 50 Records

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	Human milk composition and related data for national health and nutrition monitoring and related research (Review Article)	(2-Sep-22)
	Fecal metabolites as biomarkers for predicting food intake in healthy adults (Peer Reviewed Journal)	(25-Aug-22)
	Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults (Peer Reviewed Journal)	(19-Aug-22)
	Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report (Peer Reviewed Journal)	(15-Aug-22)
	Characterizing ingredients in commercially packaged baked products sold in the U.S.: an application of IngID (Peer Reviewed Journal)	(12-Aug-22)
	Effects of different light-emitting diode illumination on bioactive compounds in mustard “Ruby Streak” microgreens by Ultra-high Performance Liquid Chromatography High-Resolution Mass Spectrometry (Peer Reviewed Journal)	(10-Aug-22)
	2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56 (Research Technical Update)	(3-Aug-22)
	What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files (Research Technical Update)	(3-Aug-22)
	What We Eat In America Food Categories, 2017-March 2020 Prepandemic (Research Technical Update)	(3-Aug-22)
	2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40 (Research Technical Update)	(3-Aug-22)
	Extractability of Curcuminoids is Enhanced with Milk and Aqueous-Alcohol Mixtures (Peer Reviewed Journal)	(28-Jul-22)
	Flavonoid Values for USDA Survey Foods and Beverages 2017-2018 (Research Technical Update)	(19-Jul-22)
	Mass Spectrometry Based Non-Targeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultral Research (Review Article)	(16-Jun-22)
	Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis (Peer Reviewed Journal)	(8-Jun-22)
	Trans-fatty acids: health effects, recommendations, and regulations (Book / Chapter)	(3-Jun-22)
	Saturated Fat and Food Intakes of Adults: What We Eat In America, NHANES 2017-2018 (Research Technical Update)	(24-May-22)
	Deep learning accurately predicts food categories and nutrients based on ingredient statements (Peer Reviewed Journal)	(16-May-22)
	Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, U.S.A. (Peer Reviewed Journal)	(2-May-22)
	Effects of boiling and steaming on the carbohydrates of sweet corn (Peer Reviewed Journal)	(21-Apr-22)
	Contrast study on secondary metabolite profile between pastas made from three single varietal common bean (Phaseolus vulgaris L.) and durum wheat (Triticum durum) (Peer Reviewed Journal)	(19-Apr-22)

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