Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2023 Publications
(listed by order of acceptance date)
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Current View: All Publications
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Peer Reviewed Journal Publications Only
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Displaying 21 to 40 of 43 Records
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Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic
(Research Technical Update)
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(22-Aug-23)
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Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic
(Research Technical Update)
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(22-Aug-23)
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Stability of carotenoids in sweet corn: Part 2. Effects of blanching, freezing, and canning
(Peer Reviewed Journal)
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(14-Aug-23)
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Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020
(Peer Reviewed Journal)
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(2-Aug-23)
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Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
(Review Article)
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(19-Jul-23)
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Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environmental agriculture conditions
(Peer Reviewed Journal)
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(19-Jul-23)
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Food and Nutrient Database for Dietary Studies 2019-2020: An application database for national dietary surveillance
(Peer Reviewed Journal)
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(18-Jul-23)
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Food Patterns Equivalents Database for Use with WWEIA, NHANES 2017-March 2020 Prepandemic
(Research Technical Update)
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(18-Jul-23)
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An untargeted metabolomics approach to study the variation between wild and cultivated soybeans
(Peer Reviewed Journal)
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(12-Jul-23)
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Iodine variability in retail cows’ milk among different retail outlets in the U.S.
(Peer Reviewed Journal)
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(4-Jul-23)
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Food processing, according to the Nova classification system, and
dietary intake of US infants and toddlers
(Peer Reviewed Journal)
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(16-Jun-23)
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Red cabbage microgreens modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model
(Peer Reviewed Journal)
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(6-Jun-23)
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Metabolomic profiling of an ultraprocessed dietary pattern in a domiciled randomized controlled crossover feeding trial
(Peer Reviewed Journal)
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(2-Jun-23)
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Updating USDA’s Flavonoid Database to Estimate Intakes in What We Eat In America, NHANES 2017-2018
(Peer Reviewed Journal)
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(5-Apr-23)
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Effect of nuts on the gastrointestinal health
(Review Article)
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(29-Mar-23)
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Mixed berry juice and cellulose fiber have differential effects on peripheral blood mononuclear cell respiration in overweight adults
(Peer Reviewed Journal)
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(28-Mar-23)
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Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn
(Peer Reviewed Journal)
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(21-Mar-23)
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Chemical characterization of cinnamon (Cinnamomum verum J. Presl) extracts and their capacities in weakening SARS-CoV-2 spike protein binding to ACE2, inhibiting ACE2 and scavenging free radicals
(Peer Reviewed Journal)
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(10-Mar-23)
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Lc-qtof-based metabolomics identifies aberrant tissue metabolites associated with a higher-fat diet and their “reversion to healthy’ with dietary probiotic supplementation
(Peer Reviewed Journal)
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(24-Feb-23)
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Development and validation of a physical food security tool for older adults
(Peer Reviewed Journal)
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(24-Feb-23)
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