Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 34 Records

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	PREFERENTIAL BINDING OF SORGHUM TANNINS WITH GAMMA-KAFIRIN AND THE INFLUENCE OF TANNIN BINDING ON KAFIRIN DIGESTIBILITY AND BIODEGRADATION (Peer Reviewed Journal)	(1-Nov-06)
	Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain (Peer Reviewed Journal)	(31-Oct-06)
	Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat (Peer Reviewed Journal)	(20-Oct-06)
	Potentials and Method Improvements of Capillary Zone Electrophoresis for Use in Spelt Breeding Programs (Proceedings)	(16-Oct-06)
	Measurement of Wheat Tortilla Quality (Proceedings)	(15-Oct-06)
	Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber (Peer Reviewed Journal)	(3-Oct-06)
	Separation of pearl millet proteins (Pennisetum glaucum) by HPCE. (Trade Journal)	(28-Sep-06)
	Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content (Proceedings)	(28-Aug-06)
	PRESSURIZED SOLVENT EXTRACTION OF GENISTEIN AND ITS BETA-GLUCOSIDE CONJUGATES FROM SOYBEAN FLOURS AND SOY-BASED FOODS (Peer Reviewed Journal)	(27-Aug-06)
	COMPARISON OF 5% LACTIC ACID SOLVENT RETENTION CAPACITY AND SDS-SEDIMENTATION TESTS IN PREDICTING LOAF VOLUME OF HARD WINTER AND SPRING WHEAT FLOUR (Abstract Only)	(17-Aug-06)
	REGISTRATION OF 'OK BULLET' WHEAT (Germplasm Release)	(1-Aug-06)
	Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media (Peer Reviewed Journal)	(14-Jul-06)
	NOVEL AND NON-FOOD USES FOR SORGHUM AND MILLETS (Peer Reviewed Journal)	(20-Jun-06)
	EFFECT OF DRYING METHODS ON FUNCTIONAL PROPERTIES OF PRE-COOKED WHEAT FLOUR OBTAINED BY EXTRUSION (Abstract Only)	(17-Jun-06)
	RAPID ISOLATION OF SORGHUM AND OTHER CEREAL STARCHES USING SONICATION (Peer Reviewed Journal)	(14-Jun-06)
	EFFECT OF EMULSIFIERS ON TEXTURAL PROPERTIES OF WHOLE WHEAT TORTILLAS DURING STORAGE (Peer Reviewed Journal)	(9-Jun-06)
	SOLVENT RETENTION CAPACITY VALUES IN RELATION TO HARD WINTER WHEAT AND FLOUR PROPERTIES AND STRAIGHT-DOUGH BREADMAKING QUALITY (Peer Reviewed Journal)	(7-Jun-06)
	DIFFERENTIATION OF ALLELIC VARIATIONS OF THE HMW GLUTENIN SUBUNITS OF WHEAT FLOURS BY USE OF MIXING PARAMETERS AND POLYMERIC PROTEIN CONTENT (Abstract Only)	(5-Jun-06)
	POTENTIALS AND METHOD IMPROVEMENTS OF CAPILLARY ZONE ELECTROPHORESIS FOR USE IN SPELT BREEDING PROGRAMS (Abstract Only)	(5-Jun-06)
	HOW LARGE IS THE ROLE OF PROTEINS AND THEIR INTERACTIONS WITH STARCH IN GLUTEN-FREE BREAD? (Abstract Only)	(5-Jun-06)

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