Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties (Peer Reviewed Journal)	(27-Dec-24)
	Nutritional composition, fatty acid content, and mineral content of nine sorghum (Sorghum bicolor) inbred varieties (Peer Reviewed Journal)	(10-Nov-24)
	Grain yellowness is an effective predictor of carotenoid content in global sorphum populations (Peer Reviewed Journal)	(4-Oct-24)
	Investigation of feedlot-level use of a direct-fed microbial on fecal shedding of E. coli O157:H7 (Peer Reviewed Journal)	(1-Oct-24)
	Synthesis and characterization of hybrid gold-coated cereal particles from sorghum bran flour and wheatbran flour (Peer Reviewed Journal)	(29-Sep-24)
	Flour treatments affect gluten protein extractability, secondary structure and antibody reactivity (Peer Reviewed Journal)	(25-Sep-24)
	Protein Chemistry, Structure, Synthesis, and Functional Properties (Book / Chapter)	(24-Sep-24)
	Gastrointestinal health benefits of sorghum phenolics (Review Article)	(15-Aug-24)
	Genotype and grain pretreatment effects on digestibility of sorghum proteins in the Ethiopian fermented bread (Peer Reviewed Journal)	(26-Jul-24)
	Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour (Peer Reviewed Journal)	(26-Jul-24)
	In-vitro antioxidant properties of wheat bran extracts and their inhibitory effects on collagenase, elastase, and hyaluronidase (Peer Reviewed Journal)	(10-Jul-24)
	Sample type and processing plant differences in the proportion of enterohemorrhagic Escherichia coli O157 and non-O157 serogroups in feces and on hides of cull dairy cattle at slaughter (Peer Reviewed Journal)	(30-Jun-24)
	Influence of ultrasound tempering on flour quality of white and sumac sorghum milled on a roller mill (Peer Reviewed Journal)	(19-Jun-24)
	Transcriptome and metabolome analysis reveals regulatory networks associated with nutrition synthesis in sorghum seeds (Peer Reviewed Journal)	(23-May-24)
	Enhancing gluten network formation and bread-making performance of wheat flour using wheat bran aqueous extract (Peer Reviewed Journal)	(7-May-24)
	Estimating sorghum leaf dhurrin levels using a handheld near infrared instrument (Abstract Only)	(1-Apr-24)
	Grain protein and amino acid dynamics in sorghum with in-season split-nitrogen application (Peer Reviewed Journal)	(6-Mar-24)