Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

	Comparative assessment of grain quality in tannin versus non-tannin sorghums in the sorghum association panel (Peer Reviewed Journal)	(28-Dec-22)
	Influence of tempering methods on waxy white sorghum kernel, milling, and flour properties (Peer Reviewed Journal)	(7-Sep-22)
	Pendimethalin induces apoptotic cell death through activating ER stress-mediated mitochondrial dysfunction in human umbilical vein endothelial cells (Peer Reviewed Journal)	(10-Aug-22)
	Traditional and novel sorghum-based bread products – A literature review (Review Article)	(10-Aug-22)
	Improvement of whole wheat dough and bread properties by emulsifiers (Peer Reviewed Journal)	(16-May-22)
	Modulating molecular interactions in pea protein to improve its functional properties (Peer Reviewed Journal)	(2-May-22)
	Genetic control of sorghum [Sorghum bicolor (L.) Moench] grain quality under variable environments (Peer Reviewed Journal)	(18-Apr-22)
	A comprehensive review on wheat phytochemicals: Chemistry and distribution, field management and processing effects, bioaccessibility, and health benefits (Peer Reviewed Journal)	(16-Mar-22)
	Quantitative Assessment of Wheat Quality Using Near Infrared Spectroscopy: A Comprehensive Review (Literature Review)	(16-Mar-22)
	In vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size (Peer Reviewed Journal)	(3-Mar-22)
	Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances (Review Article)	(8-Feb-22)
	Enhancing sorghum yield and grain quality through efficient nitrogen utilization - Challenges and opportunities (Review Article)	(8-Feb-22)
	Chemical composition, fatty acid and mineral content of food-grade white, red and black sorghum varieties grown in the Mediterranean environment (Review Article)	(28-Jan-22)
	Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and properties of proteins from distillers’ grains (Review Article)	(26-Jan-22)
	Registration of Grain Sorghum Seed (A/B) and Pollinator (R) Parent Lines for Chilling and Drought tolerance (Peer Reviewed Journal)	(10-Jan-22)
	Genetic control of source-sink relationships in grain sorghum (Peer Reviewed Journal)	(4-Jan-22)