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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Grain micronutrient composition and yield components in field-grown wheat are negatively impacted by high night-time temperature Reprint Icon
(Peer Reviewed Journal)
(31-Dec-21)
Predicting single kernel moisture and protein content of mushroom popcorn using NIR spectroscopy: Tool for detecting their effect on popping performance Reprint Icon
(Peer Reviewed Journal)
(29-Dec-21)
Permethrin inhibits tube formation and viability of endothelial cells Reprint Icon
(Peer Reviewed Journal)
(22-Dec-21)
Modification of zein dough functionality using kafirin as a coprotein Reprint Icon
(Peer Reviewed Journal)
(9-Nov-21)
Near infrared spectroscopic evaluation of starch properties of breeding populations of grain sorghum Reprint Icon
(Peer Reviewed Journal)
(26-Oct-21)
Optimization of gum isolation and protein extraction from Camelina (Camelina sativa L. Crantz) seeds using decortication Reprint Icon
(Peer Reviewed Journal)
(14-Oct-21)
Dough rheology and bread quality of whole wheat/pulse composite flour Reprint Icon
(Peer Reviewed Journal)
(16-Sep-21)
Registration of ‘KS Hamilton’ Hard Red Winter Wheat Reprint Icon
(Peer Reviewed Journal)
(2-Sep-21)
Effect of tempering conditions on white sorghum milling, flour, and bread properties Reprint Icon
(Peer Reviewed Journal)
(18-Aug-21)
Effect of wheat quality traits and glutenin composition on tortilla quality from the USDA Southern Regional Performance Nursery Reprint Icon
(Peer Reviewed Journal)
(9-Aug-21)
Tumor suppressive activity of high phenolic sorghum brans in colon cancer model Reprint Icon
(Peer Reviewed Journal)
(28-Jul-21)
Improvement of whole wheat dough and bread qualities with hydrocolloids Reprint Icon
(Peer Reviewed Journal)
(20-Jun-21)
Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells Reprint Icon
(Peer Reviewed Journal)
(17-Jun-21)
Zein functionality in viscoelastic dough for baked food products Reprint Icon
(Review Article)
(9-Jun-21)
Comparison of content in phenolic compounds and antioxidant capacity in grains of white, red and black sorghum varieties grown in Mediterranean area Reprint Icon
(Peer Reviewed Journal)
(1-Jun-21)
Teaching Chemistry to Students with a Learning Disability
(Book / Chapter)
(31-May-21)
Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis Causing Pathogens Reprint Icon
(Peer Reviewed Journal)
(14-May-21)
Porosity induced rigidochromism in platinum(II) terpyridyl luminophores @ silica composites Reprint Icon
(Peer Reviewed Journal)
(15-Apr-21)
Gluten-like proteins, a common feature of pod bearing leguminous tree seed germs Reprint Icon
(Peer Reviewed Journal)
(18-Mar-21)
Mapping the genetic loci regulating drought adaptive traits; leaf epicuticular wax, canopy temperature, and drought susceptibility index in Triticum aestivum L. Reprint Icon
(Peer Reviewed Journal)
(4-Jan-21)