Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 20 Records

	Grain micronutrient composition and yield components in field-grown wheat are negatively impacted by high night-time temperature (Peer Reviewed Journal)	(31-Dec-21)
	Predicting single kernel moisture and protein content of mushroom popcorn using NIR spectroscopy: Tool for detecting their effect on popping performance (Peer Reviewed Journal)	(29-Dec-21)
	Permethrin inhibits tube formation and viability of endothelial cells (Peer Reviewed Journal)	(22-Dec-21)
	Modification of zein dough functionality using kafirin as a coprotein (Peer Reviewed Journal)	(9-Nov-21)
	Near infrared spectroscopic evaluation of starch properties of breeding populations of grain sorghum (Peer Reviewed Journal)	(26-Oct-21)
	Optimization of gum isolation and protein extraction from Camelina (Camelina sativa L. Crantz) seeds using decortication (Peer Reviewed Journal)	(14-Oct-21)
	Dough rheology and bread quality of whole wheat/pulse composite flour (Peer Reviewed Journal)	(16-Sep-21)
	Registration of ‘KS Hamilton’ Hard Red Winter Wheat (Peer Reviewed Journal)	(2-Sep-21)
	Effect of tempering conditions on white sorghum milling, flour, and bread properties (Peer Reviewed Journal)	(18-Aug-21)
	Effect of wheat quality traits and glutenin composition on tortilla quality from the USDA Southern Regional Performance Nursery (Peer Reviewed Journal)	(9-Aug-21)
	Tumor suppressive activity of high phenolic sorghum brans in colon cancer model (Peer Reviewed Journal)	(28-Jul-21)
	Improvement of whole wheat dough and bread qualities with hydrocolloids (Peer Reviewed Journal)	(20-Jun-21)
	Adverse effect of polystyrene microplastics (PS-MPs) on tube formation and viability of human umbilical vein endothelial cells (Peer Reviewed Journal)	(17-Jun-21)
	Zein functionality in viscoelastic dough for baked food products (Review Article)	(9-Jun-21)
	Comparison of content in phenolic compounds and antioxidant capacity in grains of white, red and black sorghum varieties grown in Mediterranean area (Peer Reviewed Journal)	(1-Jun-21)
	Teaching Chemistry to Students with a Learning Disability (Book / Chapter)	(31-May-21)
	Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis Causing Pathogens (Peer Reviewed Journal)	(14-May-21)
	Porosity induced rigidochromism in platinum(II) terpyridyl luminophores @ silica composites (Peer Reviewed Journal)	(15-Apr-21)
	Gluten-like proteins, a common feature of pod bearing leguminous tree seed germs (Peer Reviewed Journal)	(18-Mar-21)
	Mapping the genetic loci regulating drought adaptive traits; leaf epicuticular wax, canopy temperature, and drought susceptibility index in Triticum aestivum L. (Peer Reviewed Journal)	(4-Jan-21)