Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain (Peer Reviewed Journal)	(17-Dec-13)
	Wheat bran particle size influence on phytochemical extractability and antioxidant properties (Peer Reviewed Journal)	(23-Nov-13)
	Generation of a mixolab profile after the evaluation of the functionality of different commercial wheat flours for hot-press tortilla production (Peer Reviewed Journal)	(6-Nov-13)
	Role of non-covalent interactions in the production of visco-elastic material from zein (Peer Reviewed Journal)	(30-Sep-13)
	Selecting wheat varieties for tortilla production (Abstract Only)	(1-Sep-13)
	Prediction of tortilla quality using multivariate model of kernel, flour and dough properties (Abstract Only)	(1-Sep-13)
	High-throughput micro plate vanillin assay for determination of tannin in sorghum grain (Abstract Only)	(25-Jun-13)
	Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay (Abstract Only)	(25-Jun-13)
	The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics (Peer Reviewed Journal)	(26-May-13)
	Evaluation of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids for cold tolerance under field and controlled environments (Peer Reviewed Journal)	(22-May-13)
	Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours (Peer Reviewed Journal)	(12-Apr-13)