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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 32 Records
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METABOLITES OF LESSER GRAIN BORER IN GRAINS
(Peer Reviewed Journal)
(22-Dec-03)
IMPROVEMENT OF U.S. BREAD WHEAT QUALITY
(Proceedings)
(12-Nov-03)
REGISTRATION OF 'ANKOR' WHEAT
(Peer Reviewed Journal)
(1-Nov-03)
GLUTEN PARTICLES ARE AFFECTED BY GROWING CONDITIONS
(Abstract Only)
(24-Sep-03)
INVESTIGATION AND OPTIMIZATION OF THE FACTORS INFLUENCING SORGHUM PROTEIN EXTRACTION
(Peer Reviewed Journal)
(18-Sep-03)
ANALYSIS OF FLAVOR COMPOUNDS FROM MICROWAVE POPCORN USING SUPERCRITICAL FLUID CO2 FOLLOWED BY DYNAMIC/STATIC HEADSPACE TECHNIQUES
(Book / Chapter)
(30-Jul-03)
ETHANOL AND LACTIC ACID PRODUCTION AS AFFECTED BY SORGHUM GENOTYPE AND LOCATION
(Peer Reviewed Journal)
(26-Jul-03)
PCR AMPLIFICATION OF WHEAT SEQUENCES FROM DNA EXTRACTED DURING MILLING AND BAKING
(Peer Reviewed Journal)
(16-Jul-03)
IMPROVING WHEAT QUALITY.
(Book / Chapter)
(30-Jun-03)
FREE TRYPTOPHAN IN WHEAT GRAIN AND MILLING FRACTIONS
(Abstract Only)
(27-Jun-03)
ETHANOL AND LACTIC ACID PRODUCTION FROM GRAIN SORGHUM
(Abstract Only)
(20-Jun-03)
ETHANOL AND LACTIC ACID PRODUCTION FROM EXTRUSION COOKED GRAIN SORGHUM
(Abstract Only)
(20-Jun-03)
SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (HPCE)
(Abstract Only)
(11-Jun-03)
OPTIMIZATION OF SORGHUM PROTEIN EXTRACTION FOR POSSIBLE INDUSTRIAL USES
(Abstract Only)
(11-Jun-03)
TYROSINE CROSSLINK FORMATION IN WHEAT DOUGH: INNATE ENZYMATIC ACTIVITY
(Abstract Only)
(3-Jun-03)
DETECTION OF TYROSINE CROSSLINK IN WHEAT KERNELS AT VARIOUS STAGES OF DEVELOPMENT
(Abstract Only)
(2-Jun-03)
NEW USES OF SORGHUM
(Proceedings)
(1-May-03)
TAILORING THE SINGLE KERNEL CHARACTERIZATION SYSTEM FOR SORGHUM
(Abstract Only)
(1-May-03)
RELATIONSHIPS BETWEEN ENDOSPERM PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM
(Abstract Only)
(1-May-03)
THE STALING OF WHEAT FLOUR TORTILLAS STUDIED BY A TEXTURE ANALYZER AND SE-HPLC
(Abstract Only)
(1-May-03)
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