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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

Genetic architecture of kernel composition in global sorghum germplasm
(Peer Reviewed Journal)
The effects of egg and diacetyl tartaric acid esters of monoglycerides addition on gluten-free sorghum bread quality
(Peer Reviewed Journal)
Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality Reprint Icon
(Peer Reviewed Journal)
The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership
(Peer Reviewed Journal)
Effect of condensed tannin profile on wheat flour dough rheology
(Peer Reviewed Journal)
Genome-wide association study dissects the genetic architecture of polyphenols and antioxidant capacity in a sorghum diversified collection
(Peer Reviewed Journal)
Measurement of antioxidant biological activity of seven food-grad sorghum hybrids grown in a Mediterranean environment
(Peer Reviewed Journal)
Confirmation of gluten-free status of wheatgrass
(Peer Reviewed Journal)
Prediction of wheat tortilla quality using multivariate modeling of kernel, flour and dough properties Reprint Icon
(Peer Reviewed Journal)