Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 |

2016 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

	Genetic architecture of kernel composition in global sorghum germplasm (Peer Reviewed Journal)	(9-Dec-16)
	The effects of egg and diacetyl tartaric acid esters of monoglycerides addition on gluten-free sorghum bread quality (Peer Reviewed Journal)	(9-Dec-16)
	Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality (Peer Reviewed Journal)	(10-Oct-16)
	The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership (Peer Reviewed Journal)	(21-Sep-16)
	Effect of condensed tannin profile on wheat flour dough rheology (Peer Reviewed Journal)	(11-Sep-16)
	Genome-wide association study dissects the genetic architecture of polyphenols and antioxidant capacity in a sorghum diversified collection (Peer Reviewed Journal)	(15-Jul-16)
	Measurement of antioxidant biological activity of seven food-grad sorghum hybrids grown in a Mediterranean environment (Peer Reviewed Journal)	(8-Jul-16)
	Confirmation of gluten-free status of wheatgrass (Peer Reviewed Journal)	(13-May-16)
	Prediction of wheat tortilla quality using multivariate modeling of kernel, flour and dough properties (Peer Reviewed Journal)	(1-Jan-16)