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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates
(Peer Reviewed Journal)
(22-May-19)
Moisture effects on robustness of sorghum grain protein NIR spectroscopy calibration
(Peer Reviewed Journal)
(29-Apr-19)
Sorghum grain: improving quality and creating new uses Sorghum research at the USDA-ARS research center in Manhattan, Kansas
(Other)
(20-Mar-19)
Comparison of methods for extracting Kafirin proteins from food-grade sorghum cultured in a Mediterranean environment
(Peer Reviewed Journal)
(26-Feb-19)
Low-Temperature Tolerance of Maize and Sorghum Seedlings Grown under the Same Environmental Conditions
(Peer Reviewed Journal)
(3-Feb-19)
Water deficit and heat stress induced alterations in grain physico-chemical characteristics and micronutrient composition in field grown grain sorghum
(Peer Reviewed Journal)
(29-Jan-19)