Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	Adult Ossabaw pigs prefer fermented sorghum tea over isocaloric sweetened water (Other)	(12-Oct-23)
	Sorghum Oleoresins: Effect of extraction on compositional and structural characteristics (Peer Reviewed Journal)	(7-Sep-23)
	Impact of in-season split application of nitrogen on intra-panicle grain dynamics, grain quality and vegetative indices that govern nitrogen use efficiency in sorghum (Peer Reviewed Journal)	(25-Aug-23)
	Performance of a handheld Micro NIR instrument in comparison with laboratory benchtop NIR instrument for determining protein levels in harvested sorghum grain samples (Peer Reviewed Journal)	(8-Aug-23)
	Post acid treatment on pressurized liquid extracts of sorghum bicolor grain and plant material improves quantification and identification of 3-deoxyanthocyanidins (Peer Reviewed Journal)	(5-Jul-23)
	Characterization of cricket protein powder and impact of cricket protein powder replacement on wheat protein composition (Peer Reviewed Journal)	(8-Mar-23)
	Bread-making properties of varying size pulse flours at different ratios of application in composites with refined wheat flour (Peer Reviewed Journal)	(14-Feb-23)
	TaqMan-based duplex real-time PCR approach for analysis of grain composition (Zea mays - Sorghum bicolor) in feedstock flour mixes for bioethanol production (Peer Reviewed Journal)	(25-Jan-23)
	Effect of cricket protein powders on dough functionality (Peer Reviewed Journal)	(24-Jan-23)
	Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties (Peer Reviewed Journal)	(19-Jan-23)