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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Improvement of whole wheat dough and bread properties by emulsifiers Reprint Icon
(Peer Reviewed Journal)
Modulating molecular interactions in pea protein to improve its functional properties Reprint Icon
(Peer Reviewed Journal)
A comprehensive review on wheat phytochemicals: Chemistry and distribution, field management and processing effects, bioaccessibility, and health benefits Reprint Icon
(Peer Reviewed Journal)
Quantitative Assessment of Wheat Quality Using Near Infrared Spectroscopy: A Comprehensive Review Reprint Icon
(Literature Review)
In vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size Reprint Icon
(Peer Reviewed Journal)
Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances Reprint Icon
(Review Article)
Chemical composition, fatty acid and mineral content of food-grade white, red and black sorghum varieties grown in Mediterranean environment.
(Review Article)
Registration of Grain Sorghum Seed (A/B) and Pollinator (R) Parent Lines for Chilling and Drought tolerance
(Peer Reviewed Journal)