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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

The Effect of Genotype and Traditional Food Processing Methods on In-vitro Protein Digestibility and Micronutrient Profile of Sorghum Cooked Products
(Peer Reviewed Journal)
Camelina protein enhanced by polyelectrolyte interaction and its plywood bonding properties
(Peer Reviewed Journal)
Registration of six grain sorghum pollinator (R) lines
(Peer Reviewed Journal)
Influence of genotype and environmental interaction on sorghum (Sorghum bicolor (L) Moench) grain chemistry and digestibility
(Peer Reviewed Journal)
Review of genetic basis of protein digestibility in Grain sorghum
(Peer Reviewed Journal)
‘TAM 114’ Wheat, Excellent Bread-making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains
(Peer Reviewed Journal)
High-polyphenol sorghum bran extract inhibits cancer cell growth through DNA damage, cell cycle arrest, and apoptosis
(Peer Reviewed Journal)
Starch and protein chemistry and functional properties