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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records
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Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics Reprint Icon
(Peer Reviewed Journal)
(10-Nov-20)
Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties
(Peer Reviewed Journal)
(13-Oct-20)
Registration of the Sorghum [Sorghum bicolor (L.) Moench] Nested Association Mapping (NAM) populations in RTx430 background
(Peer Reviewed Journal)
(23-Sep-20)
Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
(Peer Reviewed Journal)
(23-Sep-20)
Anti-cancer activity of a novel high phenolic sorghum bran in human colon cancer cells Reprint Icon
(Peer Reviewed Journal)
(10-Sep-20)
Population growth and development of the khapra beetle, Trogoderma granarium, on different sorghum fractions
(Peer Reviewed Journal)
(7-Sep-20)
Quantifying the agronomic performance of new grain sorghum hybrids for enhanced early-stage chilling tolerance
(Peer Reviewed Journal)
(2-Sep-20)
Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins
(Peer Reviewed Journal)
(23-Aug-20)
Performance of Grain Sorghum Hybrids Resistant to Acetolactate Synthase (ALS) and Acetyl Coenzyme-A Carboxylase (ACCase) Inhibitor Herbicides Reprint Icon
(Peer Reviewed Journal)
(14-Aug-20)
Nutritional composition of selected white food-grade waxy Sorghum variety grown in Mediterranean area
(Peer Reviewed Journal)
(10-Aug-20)
Analysis of corn and sorghum flour mixtures using laser induced breakdown spectroscopy
(Peer Reviewed Journal)
(7-Aug-20)
Hempseed as a nutritious and healthy human food or animal feed source: A Review
(Peer Reviewed Journal)
(3-Aug-20)
Extended multiplicative signal correction to improve prediction accuracy of protein content in weathered sorghum grain samples Reprint Icon
(Peer Reviewed Journal)
(29-Jul-20)
Phase transformation induced mechanocromism in a platinum salt: a tale of two polymorphs Reprint Icon
(Peer Reviewed Journal)
(20-Jul-20)
Discovery of Alpha Kafirin Alleles Associated with Protein Digestibility in Grain Sorghum Reprint Icon
(Peer Reviewed Journal)
(9-May-20)
Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat Reprint Icon
(Peer Reviewed Journal)
(14-Apr-20)
Development of Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae) on sorghum milling fractions Reprint Icon
(Peer Reviewed Journal)
(25-Mar-20)
High-polyphenol extracts from Sorghum bicolor attenuate replication of Legionella pneumophila within RAW 264.7 macrophages Reprint Icon
(Peer Reviewed Journal)
(18-Mar-20)
Analysis of sorghum content in corn-sorghum flour bioethanol feedstock by near infrared spectroscopy Reprint Icon
(Peer Reviewed Journal)
(17-Feb-20)
Advancing provitamin A biofortification in sorghum: Genome-wide association study of grain carotenoids in global sorghum diversity Reprint Icon
(Peer Reviewed Journal)
(19-Jan-20)
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