Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE

Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo

KANSAS STATE UNIVERSITY, MANHATTAN, KS

Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality

Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections

Functional Properties of Sorghum Biomolecules Related to Human Health Benefits

Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications

Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream

Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects

Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality

Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality

Mammalian Responses to Arboviruses and Sorghum Polyphenols

Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum

Characterization of Phenolic Compounds in Sorghum Bicolor

Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality

Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition

Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits

Development and Characterization of Sorghum with Improved End-use Quality

Methods for Evaluation of Whole Wheat Flour

Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications

New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study

Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum

Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)

NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC

Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans

OKLAHOMA STATE UNIVERSITY, STILLWATER, OK

Effect of Soil Sulfur Content on Sorghum Protein Quality

TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX

Development of High Extensibility Wheat for Flatbreads and Blending

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Identify Key Alleles for Improving Sorghum Grain Nutrition

TOWSON UNIVERSITY, BALTIMORE, MD

Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways

Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells

UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, KANSAS CITY

Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus

UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD

Sorghum Bioactive Compounds in Mouse Disease Models

UNIVERSITY OF TENNESSEE, KNOXVILLE, TN

Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes