Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

KANSAS STATE UNIVERSITY, MANHATTAN, KS,

Genotyping of Sorghum for Grain Quality Traits

Improved Crop Genetics and Processing Methods for Increased Productivity and Nutrition for Smallholder Sorghum Producers in Ethiopia

Determining the Bioavilability of Sorghum Phenolic Compounds

Development and Characterization of Sorghum with Improved End-use Quality

Impact of Heat and Drought Stress on Sorghum and Wheat Grain Composition and Chemistry

PLAINS GRAINS, INC., STILLWATER, OK,

Crop Quality Survey Evaluation of the 2013-2015 Hard Red Winter Wheat Crops Grown in the Great Plains

TEXAS A&M AGRILIFE RESEARCH, College Station, TX,

Suppressing Gene Flow from Sorghum Bicolor to Weedy Relatives

Relationship Between Wheat Plant Physiology and Grain Quality Under Heat Stress

UNITED SORGHUM CHECKOFF PROGRAM, LUBBOCK, TX,

Analysis of Sorghum Grain Composition to Improve Grain Quality at the Genetic Level, Improve Agronomic Performance and Enhance Utilization

UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,

Efficacy of High Phenolic Sorghum Bran for Reducing Size and Number of Colorectal Tumors Evaluated in a Mouse Model