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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Collaborations

Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

KANSAS STATE UNIVERSITY, MANHATTAN, KS,
  • Genotyping of Sorghum for Grain Quality Traits
  • Improved Crop Genetics and Processing Methods for Increased Productivity and Nutrition for Smallholder Sorghum Producers in Ethiopia
  • Determining the Bioavilability of Sorghum Phenolic Compounds
  • Development and Characterization of Sorghum with Improved End-use Quality
  • Impact of Heat and Drought Stress on Sorghum and Wheat Grain Composition and Chemistry
  • PLAINS GRAINS, INC., STILLWATER, OK,
  • Crop Quality Survey Evaluation of the 2013-2015 Hard Red Winter Wheat Crops Grown in the Great Plains
  • TEXAS A&M AGRILIFE RESEARCH, College Station, TX,
  • Suppressing Gene Flow from Sorghum Bicolor to Weedy Relatives
  • Relationship Between Wheat Plant Physiology and Grain Quality Under Heat Stress
  • UNITED SORGHUM CHECKOFF PROGRAM, LUBBOCK, TX,
  • Analysis of Sorghum Grain Composition to Improve Grain Quality at the Genetic Level, Improve Agronomic Performance and Enhance Utilization
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
  • Efficacy of High Phenolic Sorghum Bran for Reducing Size and Number of Colorectal Tumors Evaluated in a Mouse Model