Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

KANSAS STATE UNIVERSITY, MANHATTAN, KS,

Effect of Sorghum Grain Components Fermentation and Co-product Quality

Development and Characterization of Sorghum with Improved End-use Quality

Impact of Heat and Drought Stress on Sorghum and Wheat Grain Composition and Chemistry

Determining the Bioavilability of Sorghum Phenolic Compounds

OKLAHOMA STATE UNIVERSITY, STILLWATER, OK,

Impact of a Plains Production System on Sustainable Production of Grain Sorghum

TEXAS A&M AGRILIFE RESEARCH, College Station, TX,

Relationship Between Wheat Plant Physiology and Grain Quality Under Heat Stress

Suppressing Gene Flow from Sorghum Bicolor to Weedy Relatives

Evaluation of Wheat Tortilla Quality Using Near-infrared Spectroscopy

UNITED SORGHUM CHECKOFF PROGRAM, LUBBOCK, TX,

Analysis of Sorghum Grain Composition to Improve Grain Quality at the Genetic Level, Improve Agronomic Performance and Enhance Utilization

UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,

Efficacy of High Phenolic Sorghum Bran for Reducing Size and Number of Colorectal Tumors Evaluated in a Mouse Model