Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE

Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo

KANSAS STATE UNIVERSITY, MANHATTAN

Swine Digestive Efficiency in Feed Rations Containing Identified Microflora Designed Digestion of Sorghum Grain and Sorghum Distiller Grain Solubles

Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum

Novel Ingredients from Sorghum and Sorghum Byproducts for High-moisture and Low-moisture Food Applications

Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality

Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits

Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)

Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum

New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study

Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications

Deriving Functional Wheat Bran Extracts for Bakery Applications

Sorghum Phenolic Acids: Stability During Pet Food Processing and Their Effects on Pet Food Quality and Gut Health in Healthy Adult Dogs

Evaluation of Sorghum Polyphenols and their End-use in Food Safety and Human Health Applications

MICHIGAN STATE UNIVERSITY, EAST LANSING, MI

Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections

NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC

Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Improvement in Sorghum End-use Quality and Value

Identify Key Alleles for Improving Sorghum Grain Nutrition

TOWSON UNIVERSITY, TOWSON, MD

Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells

UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD

Sorghum Bioactive Compounds in Mouse Disease Models