Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

KANSAS STATE UNIVERSITY, MANHATTAN, KS

Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality

Methods for Evaluation of Whole Wheat Flour

Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections

Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum

Development and Characterization of Sorghum with Improved End-use Quality

Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality

Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition

Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality

Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications

Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream

Characterization of Phenolic Compounds in Sorghum Bicolor

Effect of Sorghum Grain Components Fermentation and Co-product Quality

Functional Properties of Sorghum Biomolecules Related to Human Health Benefits

Determining the Bioavilability of Sorghum Phenolic Compounds

Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects

Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality

OKLAHOMA STATE UNIVERSITY, STILLWATER, OK

Impact of a Plains Production System on Sustainable Production of Grain Sorghum

Effect of Soil Sulfur Content on Sorghum Protein Quality

TEXAS A&M AGRILIFE RESEARCH, College Station, TX

Suppressing Gene Flow from Sorghum Bicolor to Weedy Relatives

Relationship Between Wheat Plant Physiology and Grain Quality Under Heat Stress

Evaluation of Wheat Tortilla Quality Using Near-infrared Spectroscopy

TOWSON UNIVERSITY, Baltimore, MD

Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways

UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, City of Shawnee

Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus

UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD

Efficacy of High Phenolic Sorghum Bran for Reducing Size and Number of Colorectal Tumors Evaluated in a Mouse Model

UNIVERSITY OF TENNESSEE, KNOXVILLE, TN

Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes