Collaborations
The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality
Methods for Evaluation of Whole Wheat Flour
Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
Development and Characterization of Sorghum with Improved End-use Quality
Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
Characterization of Phenolic Compounds in Sorghum Bicolor
Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality
Effect of Sorghum Grain Components Fermentation and Co-product Quality
Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
Functional Properties of Sorghum Biomolecules Related to Human Health Benefits
Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
Effect of Soil Sulfur Content on Sorghum Protein Quality
Impact of a Plains Production System on Sustainable Production of Grain Sorghum
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Suppressing Gene Flow from Sorghum Bicolor to Weedy Relatives
Evaluation of Wheat Tortilla Quality Using Near-infrared Spectroscopy
Relationship Between Wheat Plant Physiology and Grain Quality Under Heat Stress
TOWSON UNIVERSITY, Baltimore, MD
Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways
UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, City of Shawnee
Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Efficacy of High Phenolic Sorghum Bran for Reducing Size and Number of Colorectal Tumors Evaluated in a Mouse Model
UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes