Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE

Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo

KANSAS STATE UNIVERSITY, MANHATTAN, KS

Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)

Mixing Energy Requirements of Wheat Flour - A Study on Experimental Mixing and Scale-Up Prediction

Development and Characterization of Specialty Sorghum with Improved End-Use Quality

Sorghum Phenolic Acids: Stability During Pet Food Processing and Their Effects on Pet Food Quality and Gut Health in Healthy Adult Dogs

Evaluation of Sorghum Polyphenols and their End-use in Food Safety and Human Health Applications

Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits

Sorghum and Wheat Starch Molecular Structure, Properties, Modification, and Application Study

Functionality Enhancement and Application Study of Sorghum Flours in Foods

Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications

New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study

Deriving Functional Wheat Bran Extracts for Bakery Applications

Novel Ingredients from Sorghum and Sorghum Byproducts for High-moisture and Low-moisture Food Applications

Development of Sorghum Germplasms with Improved Seed Size and Commercial End-use

Accelerating Bioinformatics and Quantitative Phenotyping for Quality Traits in Sorghum Breeding and Genetics

Impacts of Single Kernel NIR Sorting on Processing, Functionality, Application Quality of Wheat and Grain Sorghum

Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum

NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC

Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans

PURDUE UNIVERSITY, WEST LAFAYETTE, IN

Application Study on Sorghum Lines with Special Starch Traits and Fast Detection Using NIR Technology

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Improvement in Sorghum End-use Quality and Value

Identify Key Alleles for Improving Sorghum Grain Nutrition

TOWSON UNIVERSITY, TOWSON, MD

Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells

UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD

Sorghum Bioactive Compounds in Mouse Disease Models

Evaluation of Processed Sorghum for its Efficacy in Preventing and Treating Disease in the Mouse Model