Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

KANSAS STATE UNIVERSITY, MANHATTAN, KS

Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality

Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects

Development and Characterization of Sorghum with Improved End-use Quality

Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality

Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality

Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections

Characterization of Phenolic Compounds in Sorghum Bicolor

Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition

Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality

Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum

Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits

Mammalian Responses to Arboviruses and Sorghum Polyphenols

Methods for Evaluation of Whole Wheat Flour

Functional Properties of Sorghum Biomolecules Related to Human Health Benefits

Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications

Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream

Effect of Sorghum Grain Components Fermentation and Co-product Quality

Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications

New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study

Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum

NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC

Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans

OKLAHOMA STATE UNIVERSITY, STILLWATER, OK

Effect of Soil Sulfur Content on Sorghum Protein Quality

Impact of a Plains Production System on Sustainable Production of Grain Sorghum

TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX

Evaluation of Wheat Tortilla Quality Using Near-infrared Spectroscopy

Development of High Extensibility Wheat for Flatbreads and Blending

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Identify Key Alleles for Improving Sorghum Grain Nutrition

TOWSON UNIVERSITY, Baltimore, MD

Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways

UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, CITY OF SHAWNEE

Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus

UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD

Sorghum Bioactive Compounds in Mouse Disease Models

UNIVERSITY OF TENNESSEE, KNOXVILLE, TN

Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes