Collaborations
The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
Development and Characterization of Sorghum with Improved End-use Quality
Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality
Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
Methods for Evaluation of Whole Wheat Flour
Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality
Mammalian Responses to Arboviruses and Sorghum Polyphenols
Functional Properties of Sorghum Biomolecules Related to Human Health Benefits
Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
Effect of Sorghum Grain Components Fermentation and Co-product Quality
Characterization of Phenolic Compounds in Sorghum Bicolor
Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study
Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
Effect of Soil Sulfur Content on Sorghum Protein Quality
Impact of a Plains Production System on Sustainable Production of Grain Sorghum
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Evaluation of Wheat Tortilla Quality Using Near-infrared Spectroscopy
Development of High Extensibility Wheat for Flatbreads and Blending
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Identify Key Alleles for Improving Sorghum Grain Nutrition
TOWSON UNIVERSITY, BALTIMORE, MD
Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways
UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, KANSAS CITY
Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Sorghum Bioactive Compounds in Mouse Disease Models
UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes