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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Collaborations

Collaborations

The Grain Quality and Structure Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Methods for Evaluation of Whole Wheat Flour
  • Development and Characterization of Sorghum with Improved End-use Quality
  • Influence of Environment and Plant Growth on Sorghum Grain Composition and End-use Quality
  • Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
  • Development and Characterization of Sorghum with Improved End-use Quality
  • Effect of Sorghum Grain Components Fermentation and Co-product Quality
  • Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
  • Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
  • Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
  • Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
  • Characterization of Phenolic Compounds in Sorghum Bicolor
  • Determining the Bioavilability of Sorghum Phenolic Compounds
  • Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
  • Relationships Between Sorghum Physical Grain Attributes, Grain Composition and End-use Quality
  • Functional Properties of Sorghum Biomolecules Related to Human Health Benefits
  • OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
  • Impact of a Plains Production System on Sustainable Production of Grain Sorghum
  • Effect of Soil Sulfur Content on Sorghum Protein Quality
  • TEXAS A&M AGRILIFE RESEARCH, College Station, TX
  • Relationship Between Wheat Plant Physiology and Grain Quality Under Heat Stress
  • Suppressing Gene Flow from Sorghum Bicolor to Weedy Relatives
  • Evaluation of Wheat Tortilla Quality Using Near-infrared Spectroscopy
  • TOWSON UNIVERSITY, Baltimore, MD
  • Evaluation of Sorghum Bioactive Compounds in Cancer Metabolic Pathways
  • UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, City of Shawnee
  • Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • Efficacy of High Phenolic Sorghum Bran for Reducing Size and Number of Colorectal Tumors Evaluated in a Mouse Model
  • UNIVERSITY OF TENNESSEE, KNOXVILLE, TN
  • Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes