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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Product Quality and New Uses (NP #306)
Interactions Among Physical Grain Traits, Chemistry, and Cooking and Processing Techniques on sorghum End-use Value
(In-House Appropriated)
Optimization of Hard Winter Wheat Quality Data for Commercial Wheat Line Development
(In-House Appropriated)
Improvement in Sorghum End-use Quality and Value
(Cooperative Agreement)
Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
(Non-Assistance Cooperative Agreement)
Deriving Functional Wheat Bran Extracts for Bakery Applications
(Non-Assistance Cooperative Agreement)
Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
(Non-Assistance Cooperative Agreement)
Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
(Non-Assistance Cooperative Agreement)
Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
(Non-Assistance Cooperative Agreement)
Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
(Non-Assistance Cooperative Agreement)
Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
(Non-Assistance Cooperative Agreement)
Evaluation of Sorghum Polyphenols and their End-use in Food Safety and Human Health Applications
(Non-Assistance Cooperative Agreement)
Identify Key Alleles for Improving Sorghum Grain Nutrition
(Non-Assistance Cooperative Agreement)
Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
(Non-Assistance Cooperative Agreement)
Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
(Non-Assistance Cooperative Agreement)
New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study
(Non-Assistance Cooperative Agreement)
Novel Ingredients from Sorghum and Sorghum Byproducts for High-moisture and Low-moisture Food Applications
(Non-Assistance Cooperative Agreement)
Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
(Non-Assistance Cooperative Agreement)
Sorghum Bioactive Compounds in Mouse Disease Models
(Non-Assistance Cooperative Agreement)
Sorghum Phenolic Acids: Stability During Pet Food Processing and Their Effects on Pet Food Quality and Gut Health in Healthy Adult Dogs
(Non-Assistance Cooperative Agreement)
Swine Digestive Efficiency in Feed Rations Containing Identified Microflora Designed Digestion of Sorghum Grain and Sorghum Distiller Grain Solubles
(Non-Assistance Cooperative Agreement)
Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
(Non-Assistance Cooperative Agreement)