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Product Quality and New Uses
(NP #306)
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Grain Composition Traits Related to End-Use Quality and Value of Sorghum
(In-House Appropriated)
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Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
(In-House Appropriated)
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Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
(Non-Assistance Cooperative Agreement)
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Characterization of Phenolic Compounds in Sorghum Bicolor
(Non-Assistance Cooperative Agreement)
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Deriving Functional Wheat Bran Extracts for Bakery Applications
(Non-Assistance Cooperative Agreement)
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Development and Characterization of Sorghum with Improved End-use Quality
(Non-Assistance Cooperative Agreement)
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Development of High Extensibility Wheat for Flatbreads and Blending
(Non-Assistance Cooperative Agreement)
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Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
(Non-Assistance Cooperative Agreement)
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Effect of Sorghum on Reducing Stress Feeding Behavior, Inflammation and Improve Swine Muscle Composition
(Non-Assistance Cooperative Agreement)
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Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
(Non-Assistance Cooperative Agreement)
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Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
(Non-Assistance Cooperative Agreement)
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Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
(Non-Assistance Cooperative Agreement)
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Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
(Non-Assistance Cooperative Agreement)
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Evaluation of Sorghum Extracts as Anti-bacterial Agents against Staphylococcus aureus
(Non-Assistance Cooperative Agreement)
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Identify Key Alleles for Improving Sorghum Grain Nutrition
(Non-Assistance Cooperative Agreement)
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Imaging and Hyper Spectral Analysis of Sorghum and Other Grains for Grain Composition and Properties Affecting Processing and End-use Quality
(Non-Assistance Cooperative Agreement)
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Impact of Sorghum Pericarp Color and Grain Composition in Pet Food Applications
(Non-Assistance Cooperative Agreement)
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Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
(Non-Assistance Cooperative Agreement)
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Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
(Non-Assistance Cooperative Agreement)
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New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study
(Non-Assistance Cooperative Agreement)
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Novel Ingredients from Sorghum and Sorghum Byproducts for High-moisture and Low-moisture Food Applications
(Non-Assistance Cooperative Agreement)
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Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
(Non-Assistance Cooperative Agreement)
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Phenolic Extracts from USDA-ARS Sorghum Novel Lines and Inhibition of the Inflammasomes
(Non-Assistance Cooperative Agreement)
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Relationship Between Physical and Chemical Properties of Sorghum and Susceptibility to Stored Product Insects
(Non-Assistance Cooperative Agreement)
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Sorghum Bioactive Compounds in Mouse Disease Models
(Non-Assistance Cooperative Agreement)
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Sorghum Phenolic Acids: Stability During Pet Food Processing and Their Effects on Pet Food Quality and Gut Health in Healthy Adult Dogs
(Non-Assistance Cooperative Agreement)
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Swine Digestive Efficiency in Feed Rations Containing Identified Microflora Designed Digestion of Sorghum Grain and Sorghum Distiller Grain Solubles
(Non-Assistance Cooperative Agreement)
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Use of Sorghum Flour in Production of Gluten-free Cookies for Incorporation into Ice Cream
(Non-Assistance Cooperative Agreement)
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Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
(Non-Assistance Cooperative Agreement)
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