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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

An improved method for extraction of sorghum polymeric protein complexes Reprint Icon
(Peer Reviewed Journal)
A digital imaging method for evaluating the kinetics of vapochromic response Reprint Icon
(Peer Reviewed Journal)
Factors influencing Zein-Whole sorghum flour dough formation and bread quality. Reprint Icon
(Peer Reviewed Journal)
Antioxidant characteristics and identification of peptides from sorghum kafirin hydrolysates Reprint Icon
(Peer Reviewed Journal)
Moisture effects on robustness of sorghum grain protein NIR spectroscopy calibration Reprint Icon
(Peer Reviewed Journal)
‘TAM 204’ wheat, adapted to grazing, grain, and graze-out production systems in the southern High Plains Reprint Icon
(Peer Reviewed Journal)
Optimization of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anticancer properties Reprint Icon
(Peer Reviewed Journal)
Sorghum grain: improving quality and creating new uses Sorghum research at the USDA-ARS research center in Manhattan, Kansas
(Trade Journal)
Comparison of methods for extracting Kafirin proteins from food-grade sorghum cultured in a Mediterranean environment Reprint Icon
(Peer Reviewed Journal)
Low-temperature tolerance of maize and sorghum seedlings grown under the same environmental conditions Reprint Icon
(Peer Reviewed Journal)
Water deficit and heat stress induced alterations in grain physico-chemical characteristics and micronutrient composition in field grown grain sorghum Reprint Icon
(Peer Reviewed Journal)