Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	An improved method for extraction of sorghum polymeric protein complexes (Peer Reviewed Journal)	(5-Nov-19)
	A digital imaging method for evaluating the kinetics of vapochromic response (Peer Reviewed Journal)	(31-Oct-19)
	Factors influencing Zein-Whole sorghum flour dough formation and bread quality. (Peer Reviewed Journal)	(4-Sep-19)
	Antioxidant characteristics and identification of peptides from sorghum kafirin hydrolysates (Peer Reviewed Journal)	(22-May-19)
	Moisture effects on robustness of sorghum grain protein NIR spectroscopy calibration (Peer Reviewed Journal)	(29-Apr-19)
	‘TAM 204’ wheat, adapted to grazing, grain, and graze-out production systems in the southern High Plains (Peer Reviewed Journal)	(25-Apr-19)
	Optimization of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anticancer properties (Peer Reviewed Journal)	(24-Apr-19)
	Sorghum grain: improving quality and creating new uses Sorghum research at the USDA-ARS research center in Manhattan, Kansas (Trade Journal)	(20-Mar-19)
	Comparison of methods for extracting Kafirin proteins from food-grade sorghum cultured in a Mediterranean environment (Peer Reviewed Journal)	(26-Feb-19)
	Low-temperature tolerance of maize and sorghum seedlings grown under the same environmental conditions (Peer Reviewed Journal)	(3-Feb-19)
	Water deficit and heat stress induced alterations in grain physico-chemical characteristics and micronutrient composition in field grown grain sorghum (Peer Reviewed Journal)	(29-Jan-19)