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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Factors related to reduced in-vitro digestibility in a diverse sorghum population
(Abstract Only)
(19-Dec-14)
Grain quality traits in a sorghum association mapping panel
(Abstract Only)
(19-Dec-14)
Mineral content in grains of seven food-grade sorghum hybrids grown in Mediterranean environment
(Peer Reviewed Journal)
(1-Nov-14)
An overview of recent developments and current status of gluten ELISA methods
(Abstract Only)
(1-Oct-14)
Pros and cons of immunological methods
(Abstract Only)
(1-Oct-14)
Development of a 96-well plate iodine binding assay for amylose content determination Reprint Icon
(Peer Reviewed Journal)
(1-Sep-14)
Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants Reprint Icon
(Peer Reviewed Journal)
(1-Sep-14)
Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality
(Peer Reviewed Journal)
(3-Mar-14)
Isolation and characterization of camelina protein fractions from camelina meal
(Peer Reviewed Journal)
(23-Jan-14)
Effect of sorghum flour composition and particle size on quality properties of gluten-free bread Reprint Icon
(Peer Reviewed Journal)
(17-Jan-14)
Sorghum flour characterization and evaluation in gluten-free flour tortilla
(Peer Reviewed Journal)
(7-Jan-14)
Sorghum flour characterization and evaluation in gluten-free flour tortilla Reprint Icon
(Peer Reviewed Journal)
(7-Jan-14)
Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum Reprint Icon
(Peer Reviewed Journal)
(3-Jan-14)