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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publication #362049
Research Project: Impact of the Environment on Sorghum Grain Composition and Quality Traits

Location: Grain Quality and Structure Research

Title: Sorghum grain: improving quality and creating new uses Sorghum research at the USDA-ARS research center in Manhattan, Kansas

Author
item Bean, Scott

Submitted to: Sorghum Grower
Publication Type: Trade Journal
Publication Acceptance Date: 3/20/2019
Publication Date: 4/1/2019
Citation: Bean, S.R. 2019. Sorghum grain: improving quality and creating new uses Sorghum research at the USDA-ARS research center in Manhattan, Kansas . Sorghum Grower. 13:29.

Interpretive Summary: Identifying key components in grain that impact the quality and use of sorghum is the focus of the sorghum research project in the Grain Quality and Structure Research Unit (GQSRU) of the USDA-ARS Center for Grain and Animal Health Research in Manhattan, Kansas. This article summarizes recent sorghum research projects, potential impacts of the research and highlights collaborative research efforts.

Technical Abstract: Identifying key components in grain that impact the quality and use of sorghum is the focus of the sorghum research project in the Grain Quality and Structure Research Unit (GQSRU) of the USDA-ARS Center for Grain and Animal Health Research in Manhattan, Kansas. This article summarizes recent sorghum research projects, potential impacts of the research and highlights collaborative research efforts.