Scott Bean
Grain Quality and Structure Research
Research Chemist
Phone: (785) 776-2725
Fax: (785) 537-5534
Room 207
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVENUE
CGAHR
MANHATTAN, KS 66502
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Registration of the Sorghum [Sorghum bicolor (L.) Moench] Nested Association Mapping (NAM) populations in RTx430 background
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(Peer Reviewed Journal)
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Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
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(Peer Reviewed Journal)
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Quantifying the agronomic performance of new grain sorghum hybrids for enhanced early-stage chilling tolerance
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(Peer Reviewed Journal)
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Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins
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(Peer Reviewed Journal)
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Performance of Grain Sorghum Hybrids Resistant to Acetolactate Synthase (ALS) and Acetyl Coenzyme-A Carboxylase (ACCase) Inhibitor Herbicides
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(Peer Reviewed Journal)
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Weerasooriya, D., Bandara, A., Dowell, F.E., Peiris, K., Bean, S.R., Perumal, R., Tesso, T. 2020. Performance of Grain Sorghum Hybrids Resistant to Acetolactate Synthase (ALS) and Acetyl Coenzyme-A Carboxylase (ACCase) Inhibitor Herbicides. Crop Science. https://doi.org/10.1002/csc2.20309.
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Nutritional composition of selected white food-grade waxy Sorghum variety grown in Mediterranean area
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(Peer Reviewed Journal)
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Analysis of corn and sorghum flour mixtures using laser induced breakdown spectroscopy
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(Peer Reviewed Journal)
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Water-soluble sugars of pedigreed sorghum mutant stalks and their recovery after pretreatment
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(Peer Reviewed Journal)
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Xu, Y., Li, J., Xin, Z., Bean, S.R., Tilley, M., Wang, D. 2020. Water-soluble sugars of pedigreed sorghum mutant stalks and their recovery after pretreatment. Applied Sciences. 10(16):5472. https://doi.org/10.3390/app10165472.
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Hempseed as a nutritious and healthy human food or animal feed source: A Review
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(Peer Reviewed Journal)
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Extended multiplicative signal correction to improve prediction accuracy of protein content in weathered sorghum grain samples
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(Peer Reviewed Journal)
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Peiris, K., Bean, S.R., Jagadish, S. 2020. Extended multiplicative signal correction to improve prediction accuracy of protein content in weathered sorghum grain samples. Cereal Chemistry. 97; 1066-1074. https://doi.org/10.1002/cche.10329.
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Discovery of Alpha Kafirin Alleles Associated with Protein Digestibility in Grain Sorghum
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(Peer Reviewed Journal)
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Development of Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae) on sorghum milling fractions
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(Peer Reviewed Journal)
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Arthur, F.H., Bean, S.R., Smolensky, D., Gerken, A.R., Siliveru, K., Scully, E.D., Baker, N.J. 2020. Development of Tribolium castaneum (Herbst)(Coleoptera: Tenebrionidae) on sorghum milling fractions. Journal of Stored Products Research. 87:101606. https://doi.org/10.1016/j.jspr.2020.101606.
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Analysis of sorghum content in corn-sorghum flour bioethanol feedstock by near infrared spectroscopy
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(Peer Reviewed Journal)
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Peiris, K., Bean, S.R., Tilley, M., Jagadish, K. 2020. Analysis of sorghum content in corn-sorghum flour bioethanol feedstock by near infrared spectroscopy. Journal of Near Infrared Spectroscopy. https://doi.org/10.1177/0967033520924494.
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Development of Rhyzopertha dominica (Coleoptera: Bostrychidae) on sorghum: quality characteristics and varietal susceptibility
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(Peer Reviewed Journal)
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Arthur, F.H., Bean, S.R., Smolensky, D., Cox, S.R., Lin, H., Peiris, S., Petersen, J. 2020. Development of Rhyzopertha dominica (Coleoptera: Bostrychidae) on sorghum: quality characteristics and varietal susceptibility. Journal of Stored Products Research. https://doi.org/10.1016/j.jspr.2020.101569.
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Advancing provitamin A biofortification in sorghum: Genome-wide association study of grain carotenoids in global sorghum diversity
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(Peer Reviewed Journal)
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Burgos, C., Cox, S.R., Ioerger, B.P., Perumal, R., Hu, Z., Herald, T.J., Bean, S.R., Rhodes, D.H. 2020. Advancing provitamin A biofortification in sorghum: Genome-wide association study of grain carotenoids in global sorghum diversity. The Plant Genome. 4. https://doi.org/10.1002/tpg2.20013.
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An improved method for extraction of sorghum polymeric protein complexes
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(Peer Reviewed Journal)
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Ioerger, B.P., Bean, S.R., Tilley, M., Lin, H. 2020. An improved method for extraction of sorghum polymeric protein complexes. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2019.102876.
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Allelochemicals targeted to balance competing selection forces in African agroecosystems
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(Peer Reviewed Journal)
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Wu, Y., Wu, Y., Gao, T., Mu, Q., Wang, J., Li, X., Tian, B., Wang, M.L., Bai, G., Ramasamy, P., Trick, H.N., Bean, S.R., Ismail, D.M., Turinsta, M.R., Morris, G., Tesfaye, T.T., Yu, J., Li, X. 2019. Allelochemicals targeted to balance competing selection forces in African agroecosystems. Nature Plants. https://doi.org/10.1038/s41477-019-0563-0.
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Factors influencing Zein-Whole sorghum flour dough formation and bread quality.
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(Peer Reviewed Journal)
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Akin, P.A., Bean, S.R., Smith, B.M., Tilley, M. 2019. Factors influencing Zein-Whole sorghum flour dough formation and bread quality.. Journal of Food Science. 84: 3522-3534. https://doi.org/10.1111/1750-3841.14832.
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Antioxidant characteristics and identification of peptides from sorghum kafirin hydrolysates
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(Peer Reviewed Journal)
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Xu, S., Shen, Y., Chen, G., Bean, S.R., Li, Y. 2019. Antioxidant characteristics and identification of peptides from sorghum kafirin hydrolysates. Journal of Food Science. 84:2065-2076. https://doi.org/10.1111/1750-3841.14704.
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Moisture effects on robustness of sorghum grain protein NIR spectroscopy calibration
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(Peer Reviewed Journal)
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Peiris, K., Bean, S.R., Chiluwal, A., Perumal, R., Jagadish, K. 2019. Moisture effects on robustness of sorghum grain protein NIR spectroscopy calibration. Cereal Chemistry. 96: 678-688. https://doi.org/10.1002/cche.10164.
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Optimization of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anticancer properties
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(Peer Reviewed Journal)
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Cox, S.R., Noronha, L.E., Herald, T.J., Bean, S.R., Lee, S., Perumal, R., Smolensky, D. 2019. Optimization of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anticancer properties. Heliyon. https://doi.org/10.1016/j.heliyon.2019.e01589.
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Sorghum grain: improving quality and creating new uses
Sorghum research at the USDA-ARS research center in Manhattan, Kansas
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Bean, S.R. 2019. Sorghum grain: improving quality and creating new uses Sorghum research at the USDA-ARS research center in Manhattan, Kansas . Sorghum Grower. 13:29.
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Comparison of methods for extracting Kafirin proteins from food-grade sorghum cultured in a Mediterranean environment
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(Peer Reviewed Journal)
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Pontieri, P., Troisi, J., Bean, S.R., Tilley, M., Di Salvo, M., Boffa, A., Pignon, D., Del Giudice, F., Alifano, P., Del Giudice, L. 2019. Comparison of methods for extracting Kafirin proteins from food-grade sorghum cultured in a Mediterranean environment. Australian Journal of Crop Science. 13:1297-1304. https://doi.org/10.21475/ajcs.19.13.08.p1695.
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Genome-wide association mapping of grain mold resistance in the U.S. sorghum association panel
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(Peer Reviewed Journal)
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Cuevas, H.E., Fermin-Perez, R.A., Prom, L.K., Cooper, E., Bean, S.R., Rooney, W.L. 2019. Genome-wide association mapping of grain mold resistance in the U.S. sorghum association panel. The Plant Genome. 12:180070.
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Low-temperature tolerance of maize and sorghum seedlings grown under the same environmental conditions
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(Peer Reviewed Journal)
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Antony, R., Kirkham, M., Todd, T., Bean, S.R., Wilson, J.D., Armstrong, P.R., Maghirang, E.B., Brabec, D.L. 2019. Low-temperature tolerance of maize and sorghum seedlings grown under the same environmental conditions. Journal of Crop Improvement. 33(3):287-305. https://doi.org/10.1080/15427528.2019.1579139.
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Water deficit and heat stress induced alterations in grain physico-chemical characteristics and micronutrient composition in field grown grain sorghum
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(Peer Reviewed Journal)
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Somayanda, I., Perumal, R., Bean, S.R., Sunoi, J., Jagadish, K. 2019. Water deficit and heat stress induced alterations in grain physico-chemical characteristics and micronutrient composition in field grown grain sorghum. Journal of Cereal Science. 86:124-131. https://doi.org/10.1016/j.jcs.2019.01.013.
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Registration of R.LBK1 and R.LBK2 sorghum germplasm with resistance to the sugarcane aphid [Melanaphis sacchari (Zehntner)]
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(Peer Reviewed Journal)
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Hayes, C.M., Armstrong, J.S., Limaje, A., Emendack, Y., Bean, S.R., Wilson, J.D., Xin, Z. 2018. Registration of R.LBK1 and R.LBK2 sorghum germplasm with resistance to the sugarcane aphid [Melanaphis sacchari (Zehntner)]. Journal of Plant Registrations. 13:91-95 (2019).
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Registration of seventeen acetolactate synthase-inhibitor herbicide resistant sorghum pollinator lines
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(Peer Reviewed Journal)
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Tesso, T.T., Gobena, D.D., Perumal, R., Bean, S.R., Wilson, J.D., Little, C. 2019. Registration of seventeen acetolactate synthase-inhibitor herbicide resistant sorghum pollinator lines. Journal of Plant Registrations. 13:212-216. https://doi.org/10.3198/jpr2018.05.0032crg.
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The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products
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(Peer Reviewed Journal)
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Weerasooriya, D.K., Bean, S.R., Nugusu, Y., Ioerger, B.P., Tesso, T.T. 2018. The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products. PLoS One. 13(9):e0203005. https://doi.org/10.1371/journal.pone.0203005.
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Camelina protein enhanced by polyelectrolyte interaction and its plywood bonding properties
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(Peer Reviewed Journal)
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Liu, H., Bean, S.R., Sun, X. 2018. Camelina protein enhanced by polyelectrolyte interaction and its plywood bonding properties. Industrial Crops and Products. 124:343-352. https://doi.org/10.1016/j.indcrop.2018.07.068.
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Registration of six grain sorghum pollinator (R) lines
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(Peer Reviewed Journal)
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Perumal, R., Tesso, T., Kofoid, K.D., Aiken, R.M., Prasad, V., Bean, S.R., Wilson, J.D., Herald, T.J., Little, C.R. 2018. Registration of six grain sorghum pollinator (R) lines. Journal of Plant Registrations. 13:113-117. https://doi.org/10.3198/jpr2017.12.0087crp.
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Influence of genotype and environmental interaction on sorghum (Sorghum bicolor (L) Moench) grain chemistry and digestibility
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(Peer Reviewed Journal)
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Kaufman, R.C., Wilson, J.D., Bean, S.R., Galant, A.L., Perumal, R.R., Tesso, T., Herald, T.J., Shi, Y.C. 2018. Influence of genotype and environmental interaction on sorghum (Sorghum bicolor (L) Moench) grain chemistry and digestibility. Agronomy Journal. https://doi.org/10.2134/agronj2017.09.0561.
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Composition, functional components, and physical characteristics of grain from staygreen and senescent sorghum lines grown under variable water availability
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(Peer Reviewed Journal)
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Emendack, Y., Burke, J.J., Bean, S.R., Wilson, J.D., Hayes, C.M., Laza, H. 2018. Composition, functional components, and physical characteristics of grain from staygreen and senescent sorghum lines grown under variable water availability. Cereal Chemistry. 2018:1-12.
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Review of genetic basis of protein digestibility in grain sorghum
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(Peer Reviewed Journal)
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Duressa, D., Weerasooriya, D., Bean, S.R., Tilley, M., Tesso, T. 2018. Review of genetic basis of protein digestibility in Grain sorghum. Crop Science. 58:2183-2199. https://doi.org/10.2135/cropsci2018.01.0038.
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Starch and protein chemistry and functional properties
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Bean, S.R., Zhu, L., Smith, B.M., Wilson, J.D., Ioerger, B.P., Tilley, M. 2018. Starch and protein chemistry and functional properties. In: J.R.N. Taylor and K. Duodu, editors. Sorghum and Millets: Chemistry and technology. 2nd edition. San Diego, CA: Elsevier. p. 131-170.
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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins
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(Peer Reviewed Journal)
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Girard, A.L., Bean, S.R., Tilley, M., Adrianos, S.L., Awika, J.M. 2017. Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins. Food Chemistry. 245:1154-1162. https://doi.org/10.1016/j.foodchem.2017.11.054.
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Evaluating effects of deficit irrigation strategies on grain sorghum attributes and biofuel production
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(Peer Reviewed Journal)
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Pang, B., Zhang, K., Bean, S.R., Kisekka, I., Zhang, M., Wang, D. 2018. Evaluating effects of deficit irrigation strategies on grain sorghum attributes and biofuel production. Journal of Cereal Science. 79:13-20. https://doi.org/10.1016/j.jcs.2017.09.002.
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Impacts of fungal stalk rot pathogens on physicochemical properties of sorghum grain
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(Peer Reviewed Journal)
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Bandara, Y., Tesso, T.T., Bean, S.R., Dowell, F.E., Little, C.R. 2017. Impacts of fungal stalk rot pathogens on physicochemical properties of sorghum grain. Plant Disease. 101(12):2059-2068. https://doi.org/10.1094/PDIS-02-17-0238-RE.
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Structure and chemistry of the sorghum grain
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Bean, S.R., Ioerger, B.P., Wilson, J.D., Tilley, M., Rhodes, D.H., Herald, T.J. 2018. Structure and chemistry of the sorghum grain. Book Chapter. p. 1-260.
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Preparation and characterization of sorghum flour with increased resistant starch content
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(Peer Reviewed Journal)
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Vu, T.T., Bean, S.R., Hsieh, C.F., Shi, Y. 2017. Preparation and characterization of sorghum flour with increased resistant starch content. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.8346.
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Sorghum starch properties as affected by growing season, hybrid, and kernel maturity
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(Peer Reviewed Journal)
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Kaufman, R.C., Wilson, J.D., Bean, S.R., Xu, F., Shi, Y.C. 2017. Sorghum starch properties as affected by growing season, hybrid, and kernel maturity. Journal of Cereal Science. 74:127-135. https://doi.org/10.1016/j.jcs.2017.01.014.
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Effect of salt and ethanol addition on zein-starch dough and bread quality
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(Peer Reviewed Journal)
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Smith, B., Bean, S.R., Selling, G.W., Sessa, D.J., Aramouni, F. 2017. Effect of salt and ethanol addition on zein-starch dough and bread quality. Journal of Food Science. 82:613-621. https://doi.org/10.1111/1750-3841.13637.
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Effect of salt and ethanol addition on zein-starch dough and bread quality
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(Peer Reviewed Journal)
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Smith, B., Bean, S.R., Selling, G.W., Sessa, D.J., Aramouni, F.M. 2017. Effect of salt and ethanol addition on zein-starch dough and bread quality. Journal of Food Science. 82(3):613-621.
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The effects of egg and diacetyl tartaric acid esters of monoglycerides addition on gluten-free sorghum bread quality
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(Peer Reviewed Journal)
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Bize, M., Smith, B., Aramouni, F., Bean, S.R. 2016. The effects of egg and diacetyl tartaric acid esters of monoglycerides addition on gluten-free sorghum bread quality. Journal of Food Science. 82(1):194-201.
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Genetic architecture of kernel composition in global sorghum germplasm
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(Peer Reviewed Journal)
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Rhodes, D.H., Hoffman, L., Rooney, W.L., Herald, T.J., Bean, S.R., Boyles, R., Brenton, Z.W., Kresovich, S. 2017. Genetic architecture of kernel composition in global sorghum germplasm. BMC Genomics. doi:10.1186/s12864-016-3403-x.
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Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality
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(Peer Reviewed Journal)
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Cobb, A.B., Wilson, G.T., Goad, C.L., Bean, S.R., Tesso, T.T., Wilson, J.D. 2017. Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality. Applied Soil Ecology. 119:367-374. https://doi.org/10.1016/j.apsoil.2017.06.010.
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The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership
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(Peer Reviewed Journal)
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Cobb, A.B., Wilson, G.T., Goad, C.L., Bean, S.R., Kaufman, R.C., Herald, T.J., Wilson, J.D. 2016. The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership. Agriculture, Ecosystems and Environment. 233:432-440. doi:10.1016/j.agee.2016.09.024.
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Effect of condensed tannin profile on wheat flour dough rheology
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(Peer Reviewed Journal)
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Girard, A.L., Castell-Perez, M., Bean, S.R., Adrianos, S.L., Awika, J.M. 2016. Effect of condensed tannin profile on wheat flour dough rheology. Journal of Agricultural and Food Chemistry. 64(39):7348-7356.
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Registration of 40 converted germplasm sources from the reinstated sorghum conversion program
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(Peer Reviewed Journal)
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Klein, R.R., Miller, F.R., Bean, S., Klein, P.E. 2016. Registration of 40 converted germplasm sources from the reinstated sorghum conversion program. Journal of Plant Registrations. 45:57-61.
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Grain quality traits in sorghum association mapping panel
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(Abstract Only)
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Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R., Ioerger, B.P. 2015. Grain quality traits in sorghum association mapping panel. Annual SICNA Meeting. Proceedings of the 2015 Sorghum Improvement Conference of North America (SICNA). Meeting Abstract. Paper #SICNA2015-P31.
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Structure and Composition of the Grain
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Bean, S.R., Wilson, J.D., Moreau, R.A., Galant, A.L., Awika, J.M., Kaufman, R.C., Adrianos, S.L., Ioerger, B.P. 2016. Structure and Composition of the Grain. Madison, WI: ASA and CSSA. 42 p.
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Interaction of sorghum tannins with wheat proteins and effects on in vitro starch digestibility in wheat flour tortillas
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(Peer Reviewed Journal)
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Dunn, K.L., Yang, L., Girard, A., Bean, S., Awika, J. 2015. Interaction of sorghum tannins with wheat proteins and effects on in vitro starch digestibility in wheat flour tortillas. Journal of Agricultural and Food Chemistry. 63(4):1234-1241.
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Registration of nine sorghum seed parent (A/B) lines
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(Peer Reviewed Journal)
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Perumal, R., Tesso, T., Kofoid, K.D., Aiken, R.M., Vara Prasad, P.V., Bean, S., Wilson, J.D., Herald, T.J., Little, C.R. 2015. Registration of nine sorghum seed parent (A/B) lines. Journal of Plant Registrations. 9:244-248.
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Grain quality traits in a sorghum association mapping panel
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(Abstract Only)
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Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R.C., Ioerger, B.P. 2015. Grain quality traits in a sorghum association mapping panel. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 75.
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Factors related to reduced in-vitro digestibility in a diverse sorghum population
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(Abstract Only)
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Adrianos, S.L., Blackwell, D., Bean, S., Ioerger, B.P., Tilley, M., Herald, T.J., Gadgil, P. 2015. Factors related to reduced in-vitro digestibility in a diverse sorghum population. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 76.
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Mineral content in grains of seven food-grade sorghum hybrids grown in Mediterranean environment
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(Peer Reviewed Journal)
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Pontieri, P., Di Fiore, R., Troisi, J., Di Maro, A., Bean, S., Tunistra, M.R., Roemer, E., Boffa, A., Del Giudice, A., Pizzolante, G., Alifano, P., Del Giudice, L. 2014. Mineral content in grains of seven food-grade sorghum hybrids grown in Mediterranean environment. Australian Journal of Crop Science. 8:1550-1559.
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Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants
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(Peer Reviewed Journal)
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Cremer, J.E., Bean, S., Tilley, M., Ioerger, B.P., Ohm, J., Kaufman, R.C., Wilson, J.D., Innes, D., Gilding, E.K., Godwin, I.D. 2014. Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62:9819-9831.
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Development of a 96-well plate iodine binding assay for amylose content determination
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(Peer Reviewed Journal)
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Kaufman, R.C., Wilson, J.D., Bean, S., Herald, T.J., Shi, Y.C. 2014. Development of a 96-well plate iodine binding assay for amylose content determination. Carbohydrate Polymers. 115:444-447.
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Isolation and characterization of camelina protein fractions from camelina meal
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(Peer Reviewed Journal)
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Li, N., Qi, G., Sun, X.S., Wang, D., Bean, S. and Blackwell, D.L. 2014. Isolation and characterization of protein fractions isolated from camelina meal. Transactions of the ASABE. 57(1):169-178.
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Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum
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(Peer Reviewed Journal)
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Cremer, J.E., Liu, L., Bean, S., Ohm, J., Tilley, M., Wilson, J.D., Kaufman, R.C., Vu, T.T., Gilding, E.K., Godwin, I., Wang, D. 2014. Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum. Cereal Chemistry. 91(3):218-227.
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High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain
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(Peer Reviewed Journal)
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Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI: 10.1002/jsfa.6538.
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Role of non-covalent interactions in the production of visco-elastic material from zein
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(Peer Reviewed Journal)
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Smith, B., Bean, S., Selling, G.W., Sessa, D.J., Aramouni, F.M. 2014. Role of non-covalent interactions in the production of visco-elastic material from zein. Food Chemistry. 147:230-238.
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Sorting of fungal-damaged white sorghum
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(Peer Reviewed Journal)
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Pearson, T.C., Wicklow, D.T., Bean, S., Brabec, D.L. 2013. Sorting of fungal-damaged white sorghum. American Journal of Agricultural Science and Technology. 1:93-103.
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High-throughput micro plate vanillin assay for determination of tannin in sorghum grain
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(Abstract Only)
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Herald, T.J., Wilson, J.D., Bean, S., Gadgil, P. 2014. High-throughput micro plate vanillin assay for determination of tannin in sorghum grain. AACC International Annual Meeting. Abstract. 12-P.
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Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay
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(Abstract Only)
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Wilson, J.D., Kaufman, R.C., Bean, S., Herald, T.J. 2013. Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay. AACC International Annual Meeting. Abstract. 2-P.
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The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics
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(Peer Reviewed Journal)
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Kaufman, R.C., Wilson, J.D., Bean, S.R., Presley, D.R., Blanco-Canqui, H. and Mikha, M.M. 2013. The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61:5715-5719.
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Evaluation of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids for cold tolerance under field and controlled environments
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(Peer Reviewed Journal)
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Kapanigowda, M., Perumal, R., Aiken, R., Herald, T.J., Bean, S. and Little, C.R. 2013. Analyses of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids in response to early-season planting and cool conditions. Canadian Journal of Plant Science. 93:773-784.
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Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours
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(Peer Reviewed Journal)
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Mkandawire, N.L., Kaufman, R.C., Bean, S.R., Weller, C.L., Jackson, D.S. and Rose, D. 2013. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours. Journal of Agricultural and Food Chemistry. 61:4448-4454.
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Impact of thiocyanate salts on zein properties
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(Peer Reviewed Journal)
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Selling, G.W., Maness, A.N., Bean, S., Smith, B.M. 2013. Impact of thiocyanate salts on zein properties. Cereal Chemistry. 90(3):204-210.
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Sorghum and millet proteins
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Bean, S., Ioerger, B.P. 2015. Sorghum and millet proteins. In: Ustunol, Z., editor. Applied Food and Protein Chemistry. Wiley Blackwell. Book Chapter. 323-359.
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Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum
-
(Peer Reviewed Journal)
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Jampala, B., Rooney, W.L., Peterson, G.C., Bean, S. and Hays, D.B. 2012. Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum. Field Crops Research. 139:57-62.
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Implications of non-covalent interactions in zein-starch dough and bread quality
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(Abstract Only)
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Smith, B.M., Bean, S., Tilley, M., Yan, S., Aramouni, F. 2012. Implications of non-covalent interactions in zein-starch dough and bread quality. AACC International Annual Meeting. Abstract. 61-P.
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Association mapping for grain quality in a diverse sorghum collection
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(Peer Reviewed Journal)
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Sukumaran, S., Xiang, W., Bean, S., Pedersen, J.F., Tuinstra, M.R., Tesso, T.T., Hamblin, M.T. and Yu, J. 2012. Association mapping for grain quality in a diverse sorghum collection. The Plant Genome. 5:126-135.
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Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars
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(Peer Reviewed Journal)
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Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
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Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy
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(Peer Reviewed Journal)
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Pontieri, P., De Vita, P., Boffa, A., Tuinstra, M.R., Bean, S., Krishnamoorthy, G., Miller, C., Roemer, E., Alifano, P., Pignone, D., Massardo, D.R., Del Giudice, L. 2012. Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy. Journal of Plant Interactions. 7(4):1-7.
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Alkaline extraction of phenolic compounds from intact sorghum kernels
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(Peer Reviewed Journal)
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Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. p. 1-5. doi:10.1111/j.1365-2621.2012.03138.x.
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Presence of tannins in sorghum grains is conditioned by different natural allels of Tannin1
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(Peer Reviewed Journal)
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Wu, Y., Li, X., Xiang, W., Zhu, C., Lin, Z., Wu, Y., Li, J., Pandravada, S., Ridder, D., Bai, G., Wang, M.L., Trick, H., Bean, S., Tuinstra, M., Tesso, T., Yu, J. 2012. Presence of tannins in sorghum grains is conditioned by different natural allels of Tan1. Proceedings of the National Academy of Sciences. doi:10.1073/pnas.1201700109/-/DCSupplemental.
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Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns
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(Peer Reviewed Journal)
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Blackwell, D.L., Bean, S. 2012. Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns. Journal of Chromatography A. 1230:48-53.
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Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench)
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(Peer Reviewed Journal)
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Kumar, T., Dweikat, I., Sato, S., Ge, Z., Neresian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B.P., Tilley, M. and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10(5):533-544.
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Ethanol production performance of ozone treated tannin grain sorghum flour
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(Peer Reviewed Journal)
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Yan, S., Wu, X., Faubion, J., Bean, S., Cai, L., Shi, Y., Sun, X., Wang, D. 2012. Ethanol-production performance of ozone-treated tannin grain sorghum flour. Cereal Chemistry. 89(1):30-37.
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Evaluation of waxy grain sorghum for ethanol production
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(Peer Reviewed Journal)
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Yan, S., Wu, X., Bean, S., Pedersen, J.F., Tesso, T., Chen, Y.R. and Wang, D. 2011. Evaluation of waxy grain sorghum for ethanol production. Cereal Chemistry. 88(6):589-595.
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The effect of cover cropping systems and nitrogen fertilization on sorghum grain characteristics
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(Abstract Only)
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Wilson, J.D., Kaufman, R.C., Bean, S., Presley, D. 2011. The effect of cover cropping systems and nitrogen fertilization on sorghum grain characteristics. Meeting Abstract. Cereal Foods World. 56:A70.
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Zein purificatin for use in producing gluten-free bread and electro-spun fibers
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(Abstract Only)
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Sessa, D.J., Bean, S., Smith, B.M., Selling, G.W. 2011. Zein purificatin for use in producing gluten-free bread and electro-spun fibers. Meeting Abstract. xx.
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Sorghum protein structure and chemistry: Implications for nutrition and functionality
()
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Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.
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Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system
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(Peer Reviewed Journal)
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Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.
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Impact of different isolation procedures on the functionality of zein and kafirin
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(Peer Reviewed Journal)
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Schober, T., Bean, S., Tilley, M., Smith, B.M. and Ioerger, B.P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. Journal of Cereal Science. 54(2):241-249.
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Adhesive performance of sorghum protein extracted from sorghum DDGS and flour
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(Peer Reviewed Journal)
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Li, N., Wang, Y., Tilley, M., Bean, S., Wu, X., Sun, X., Wang, D. 2011. Adhesive performance of sorghum protein extracted from sorghum DDGS and flour. Journal of Environment and Polymers. 19:755-765.
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Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion
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(Peer Reviewed Journal)
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Hojillaevangelist, M.P., Bean, S. 2011. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion. Industrial Crops and Products. 34(1): 1168-1172.
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Separation of kafirins on surface porous RP-HPLC columns
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(Peer Reviewed Journal)
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Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.
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 |
Development of a Real-Time PCR Assay for Fusarium thapsinum in Grain Sorghum
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(Abstract Only)
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Tilley, M., Noll, L.W., Bean, S., Little, C.R. 2010. Development of a Real-Time PCR Assay for Fusarium thapsinum in Grain Sorghum. Meeting Abstract. Cereal Foods World. 55:A72.
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Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids
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(Peer Reviewed Journal)
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Johnson, W.B., Ratnayake, W.S., Jackson, D.S., Lee, K., Herrman, T.J., Bean, S. and Mason, S.C. 2010. Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids. Cereal Chemistry. 87(6):524-531.
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Phenolics in the Bran of Waxy Wheat and Triticale Lines
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(Peer Reviewed Journal)
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Jonnala, R.S., Irmak, S., Macritchie, F., Bean, S. 2010. Phenolics in the bran of waxy wheat and triticale Lines. Cereal Chemistry. 52:509-515.
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Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking
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(Peer Reviewed Journal)
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Schober, T.J., Moreau, R.A., Bean, S. and Boyle, D.L. 2010. Removal of surfac lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking. Journal of Cereal Science. 52(3):417-425.
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Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions
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(Peer Reviewed Journal)
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Pontieri, P., Di Maro, A., Tamburino, R., De Stefano, M., Tilley, M., Bean, S., Roemer, E., De Vita, P., Alifano, P., Del Giudice, L., Massardo, D.R. 2010. Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. Maydica. 55:139-143.
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Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions
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(Peer Reviewed Journal)
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Smith, B.M., Bean, S., Schober, T.J., Tilley, M., Herald, T.J., Aramouni, F. 2010. Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions. Journal of Agricultural and Food Chemistry. 58:7794-7800.
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Sorghum Proteins: The Concentration, Isolation, Modification and Food Applications of Kafirins
()
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De Mesa-Stonestreet, N., Alavi, S. and Bean, S. 2010. Sorghum proteins: The concentration, isolation, modification and food applications of kafirins. Journal of Food Science. 75:R90-R104.
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Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production
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(Peer Reviewed Journal)
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Yan, S., Wu, X., Dahlberg, J., Bean, S., Macritchie, F., Wilson, J.D., Wang, D. 2010. Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production. Journal of Cereal Science. 51(3):374-380.
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Potential of Prolamins from Maize and Sorghum to Form Gluten-like Structures in Wheat-free Bread
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(Abstract Only)
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Schober, T.J., Bean, S. 2009. Potential of Prolamins from Maize and Sorghum to Form Gluten-like Structures in Wheat-free Bread [abstract]. Cereal Foods World. 54:A12.
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Evaluation of Waxy Grain Sorghum for Ethanol Production
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(Abstract Only)
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Yan, S., Wu, X., Bean, S., Tesso, T., Chen, Y.R., Wang, D. 2009. Evaluation of Waxy Grain Sorghum for Ethanol Production [abstract]. Cereal Foods World. 54:A31.
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Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles
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(Peer Reviewed Journal)
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Wang, Y., Tilley, M., Bean, S., Sun, X., Wang, D. 2009. Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles. Journal of Agricultural and Food Chemistry. 57(18):8366-8372.
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Viability, Quality and Protein Content Associated with Sorghum Caryopses Infected with Grain Mold Fungi
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(Abstract Only)
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Noll, L.W., Prakash, S., Tilley, M., Bean, S.R., and Little, C.R. 2009. Viability, quality, and protein content associated with sorghum caryopses infected with grain mold fungi. Phytopathology 99: S94.
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Dough Rheology and Wet Milling of Hard Waxy Wheat Flours
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(Peer Reviewed Journal)
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Guan, L. P. A. Seib, R. A. Graybosch, S. Bean and Yong-Cheng Shi. 2009. Dough rheology and wet milling of hard waxy wheat flours. J. Agric. Food Chem., Publication Date (Web): July 13, 2009 (web version) DOI: 10.1021/jf900438v
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EFFECTS OF OVER-EXPRESSION OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1Dy10 ON WHEAT TORTILLA PROPERTIES
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(Peer Reviewed Journal)
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Pierucci, V.R., Tilley, M., Graybosch, R.A., Blechl, A.E., Bean, S., Tilley, K.A. 2009. Effects of Overexpression of High Molecular Weight Glutenen Subunit 1Dy10 on Wheat Tortilla Properties. Journal of Agricultural and Food Chemistry. 57:6318-6326.
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Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography
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(Peer Reviewed Journal)
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Kaufman, R.C., Tilley, M., Bean, S., Tuinstra, M.R. 2010. Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography. Cereal Chemistry. 86(4):369-371.
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Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation
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(Peer Reviewed Journal)
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Zhao, R., Wu, X., Seabourn, B.W., Bean, S., Guan, L., Shi, Y., Wilson, J.D., Madl, R., Wang, D. 2009. Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation. Cereal Chemistry. 86(2):145-156.
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Functionality of Gliadin Proteins in Wheat Flour Tortillas
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(Peer Reviewed Journal)
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Mondal, S., Hays, D.B., Tilley, M., Alviola, N.J., Waniska, R.D., Bean, S., Glover, K.D. 2009. Functionality of Gliadin Proteins in Wheat Flour Tortillas. Journal of Agricultural and Food Chemistry. 57:1600-1605.
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Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum
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(Peer Reviewed Journal)
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Schober, T.J., Bean, S., Wang, D. 2009. Capillary Electrophoresis as a Tool for Evaluating Lactic Acid Production from Sorghum. Cereal Chemistry. 86(2):117-121.
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 |
Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain
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(Peer Reviewed Journal)
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Zhao, R., Bean, S., Wang, D., Park, S., Schober, T.J., Wilson, J.D. 2009. Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain. Journal of Cereal Science. 49:230-238.
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Effects of infestation of Rhyzopertha dominica F. on sorghum endosperm: A laser scanning confocal microscopy and differential scanning calorimetery study
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(Abstract Only)
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Park, S., Wilson, J.D., Arthur, F.H., Bean, S., Schober, T.J., Tilley, M. 2008. Effects of Infestation of Rhyzopertha dominica F. on Sorghum Endosperm: A Laser Scanning Confocal Microscopy and Differential Scanning Calorimetery Study. [abstract]. Cereal Foods World. 53:A72.
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Evaluation of four sorghum varieties in the utilization of sorghum flour tortillas
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(Abstract Only)
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Fernholz, M.C., Aramouni, F.M., Bean, S., Herald, T.J., Tilley, M. 2008. Evaluation of four sorghum varieties in the utilization of sorghum flour tortillas. Meeting Abstract. Cereal Foods World. 53:A26.
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Characterization of the functional properties of carob germ proteins
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(Abstract Only)
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Smith, B.M., Schober, T.J., Bean, S., Tilley, M., Park, S., Aramouni, F.H., Herald, T.J. 2008. Characterization of the functional properties of carob germ proteins. Meeting Abstract. Cereal Foods World. 53:A79.
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Modification of sorghum proteins for enhanced functionality
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(Abstract Only)
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De Mesa, N.E., Alavi, S., Bean, S., Schober, T.J. 2008. Modification of sorghum proteins for enhanced functionality. Meeting Abstract. Cereal Foods World. 53:A56.
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 |
Breadmaking with zein-starch dough
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(Abstract Only)
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Schober, T.J., Bean, S., Smith, B.M., Boyle, D.L., Park, S. 2008. Breadmaking with zein-starch dough. Meeting Abstract. Cereal Foods World. 53:A78.
|
 |
Modified omega gliadins as chain terminators in Pegaso near-isogenic lines
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(Abstract Only)
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Jonnala, R., Bean, S., Lafiandra, D., Macritchie, F. 2008. Modified omega gliadins as chain terminators in Pegaso near-isogenic lines. Meeting Abstract. Cereal Foods World. 53:A30.
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 |
Grain and Flour Characterization of Four Different Sorghum Varieties
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(Abstract Only)
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Fernholz, M.C., Herald, T.J., Aramouni, F.M., Wilson, J.D., Bean, S. 2010. Grain and Flour Characterization of Four Different Sorghum Varieties [abstract]. Cereal Foods World. 53:A26.
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 |
Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation
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(Peer Reviewed Journal)
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Zhao, R., Bean, S., Wang, D. 2008. Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation. Cereal Chem. 85:837-842.
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 |
Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco Analyzer
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(Peer Reviewed Journal)
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Zhao, R., Bean, S., Wu, X., Wang, D. 2008. Assessing fermentation quality of grain sorghum for fuel ethanol production using rapid visco-analyzer. Cereal Chem. 85:830-836.
|
 |
Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation
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(Peer Reviewed Journal)
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Zhao, R., Bean, S., Crozier-Dodson, B., Fung, D.Y., Wang, D. 2009. Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation. Journal of Industrial Microbiology and Biotechnology. 36:75-85.
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 |
Wheat Newsletter
()
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Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
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Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production
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(Peer Reviewed Journal)
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Corredor, D., Salazar, J., Hohn, K., Bean, S., Bean, B., Wang, D. 2009. Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production. Applied Biochemistry and Biotechnology. 158(1):164-179.
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Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch Matrix.
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(Peer Reviewed Journal)
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Sroan, B.S., Bean, S. and Macritchie, F. 2008. Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch matrix. Journal of Cereal Science. 49:41-46.
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 |
Structure and Functional Properties of Sorghum Starches Differing in Amylose Content
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(Peer Reviewed Journal)
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Sang, Y., Bean, S., Seib, P.A., Pedersen, J.F., Shi, Y. 2008. Structure and Functional Properties of Sorghum Starches Differing in Amylose Content. J of Agric Food Chem. 56:6680-6685.
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Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties
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(Peer Reviewed Journal)
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Gajula, H., Liu, S., Alavi, S., Herald, T., Tilley, M., Bean, S., Madl, R. 2009. Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties. International Journal of Food Properties. 12:27-44.
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Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure
-
(Peer Reviewed Journal)
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Schober, T.J., Bean, S., Boyle, D.L., Park, S. 2008. Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure. Journal of Cereal Science. 48:755-767.
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Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour
-
(Peer Reviewed Journal)
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Park, S., Arthur, F.H., Bean, S., Schober, T.J. 2008. Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour. Journal of Stored Products Research 44: 322-327.
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Grain Sorghum is a Viable Feedstock for Ethanol Production
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(Peer Reviewed Journal)
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Wang, D., Bean, S., Mcclaren, J., Seib, P., Madl, R., Tuinstra, M., Shi, Y., Lenz, M., Wu, X., Zhao, R. 2008. Grain Sorghum is a Viable Feedstock for Ethanol Production. Journal of Industrial Microbiology and Biotechnology. 35:313-320.
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Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation
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(Peer Reviewed Journal)
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Zhao, R., Bean, S., Ioerger, B.P., Wang, D., Boyle, D.L. 2008. Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation. Journal of Agricultural and Food Chemistry. 56:946:953.
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Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour
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(Peer Reviewed Journal)
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Mondal, S., Tilley, M., Alviola, J., Waniska, R.D., Bean, S., Glover, K.D. and Hays, D.B. 2008. Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour. Journal of Agricultural and Food Chemistry. 56:179-184.
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 |
Characterization of polymeric proteins from vitreous and floury sorghum endosperm
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(Peer Reviewed Journal)
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Ioerger, B.P., Bean, S., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E., Lee, K.M., Herrman, T.J. 2007. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. Journal of Agricultural and Food Chemistry. 55:10232-10239.
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The Relationship of Bread Quality to Kernel, Flour, and Dough Properties
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(Peer Reviewed Journal)
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Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.
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The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index
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(Peer Reviewed Journal)
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Pearson, T.C., Wilson, J.D., Gwirtz, J., Maghirang, E.B., Dowell, F.E., Mccluskey, P., Bean, S. 2007. The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index. Cereal Chemistry. 84(6):567-575. Online. doi:10.1094/CCHEM-84-6-0567.
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 |
Factors affecting quality of batter-based gluten-free bread
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(Abstract Only)
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Schober, T.J., Bean, S. 2007. Factors affecting quality of batter-based gluten-free bread [Abstract]. Cereal Foods World. 52:A64.
|
 |
The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture
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(Abstract Only)
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Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57.
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 |
Physico-chemical aspects of leavened gluten-free breads
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(Abstract Only)
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Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products
-
(Peer Reviewed Journal)
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Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Del Giudice, L., Massardo, D., Pontieri, P., Fonzo, N., Bean, S., Ioerger, B.P., Londei, M. 2007. Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products. Clinical Nutrition. 26:799-805.
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 |
Sorghum and Maize
()
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Schober, T.J., Bean, S. 2008. Sorghum and Maize. In: Arendt, E.K. and Bello, F.D. editors. Gluten-Free Cereal Products and Beverages. Academic Press. Chapter 5. p. 101-118.
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Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background
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(Peer Reviewed Journal)
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Schober, T.J., Bean, S., Boyle, D.L. 2007. Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background. Journal of Agricultural and Food Chemistry. 55:5137-5146.
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 |
FACTORS IMPACTING ETHANOL PRODUCTION FROM GRAIN SORGHUM IN THE DRY-GRIND PROCESS
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(Peer Reviewed Journal)
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Wu, X., Zhao, R., Bean, S., Seib, P.A., Mclaren, J.S., Madl, R.L., Tuinstra, M., Lenz, M., Wang, D. 2007. Factors impacting ethanol production from grain sorghum in the dry-grind process. Cereal Chemistry. 84(2):130-136.
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CLASSIFICATION OF DRY-MILLED MAIZE GRIT YIELD GROUPS USING QUADRATIC DISCRIMINANT ANALYSIS AND DECISION TREE ALGORITHM
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(Peer Reviewed Journal)
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Lee, K., Herrman, T.J., Bean, S., Jackson, D.S., Lingenfelser, J. 2007. Classification of dry-milled maize grit yield groups using quadratic discriminant analysis and decision tree algorithm. Cereal Chemistry. 84:152-161.
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 |
Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions
-
(Peer Reviewed Journal)
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Khouryieh, J., Herald, T.J., Aramouni, F., Bean, S., Alavi, S. 2007. Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions. Journal of Food Science. 72:C173-C181.
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Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production
()
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Wilson, J.P., Mcaloon, A.J., Yee, W.C., Mckinney, J., Wang, D., Bean, S. 2007. Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production. In: Janick, J., and Whipkey, A. (Eds.) Issues in New Crops and New Uses. ASHS Press. Alexandria, VA. p. 56-59.
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PREFERENTIAL BINDING OF SORGHUM TANNINS WITH GAMMA-KAFIRIN AND THE INFLUENCE OF TANNIN BINDING ON KAFIRIN DIGESTIBILITY AND BIODEGRADATION
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(Peer Reviewed Journal)
|
Taylor, J., Bean, S., Ioerger, B.P., Taylor, J. 2007. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. Journal of Cereal Science. 46:22-31.
|
 |
Potentials and Method Improvements of Capillary Zone Electrophoresis for Use in Spelt Breeding Programs
-
(Proceedings)
|
|
 |
Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber
-
(Peer Reviewed Journal)
|
Corredor, D.Y., Bean, S., Wang, D. 2007. Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber. Cereal Chem. 84:61-66.
|
 |
Separation of pearl millet proteins (Pennisetum glaucum) by HPCE.
()
|
Bean, S., Tilley, M., Wilson, J.P. 2006. Separation of pearl millet proteins (Pennisetum glaucum) by HPCE. International Sorghum and Millets Newsletter. 47:167-169.
|
 |
Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production
-
(Abstract Only)
|
Wilson, J.P., McAloon, A.J., Yee, W.C., McKinney, J., Wang, D., Bean, S.R. 2006. Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production. 6th New Crops Symposium, Association for the Advancement of Industrial Crops. San Diego, CA, Oct. 14-18, 2006. p. 47.
|
 |
Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content
-
(Proceedings)
|
Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of Allelic Variations of the HMW Glutenin Subunits of Wheat Flours by Use of Mixing Parameters and Polymeric Protein Content. 2006 International Gluten Workshop. September 14-16, 2006, San Francisco, CA. No. 90. p. 43.
|
 |
Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media
-
(Peer Reviewed Journal)
|
Wu, X., Zhao, R., Wang, D., Bean, S., Seib, P.A., Tuinstra, M.R., Campbell, M., O'Brien, A. 2006. Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media. Cereal Chemistry. 83(5):569-575.
|
 |
COMPARISON OF QUALITY CHARACTERISTICS AND BREADMAKING FUNCTIONALITY OF HARD RED WINTER AND HARD RED SPRING WHEAT
-
(Peer Reviewed Journal)
|
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
|
 |
PREDICTING WHEAT QUALITY CHARACTERISTICS AND FUNCTIONALITY USING NEAR-INFRARED SPECTROSCOPY
-
(Peer Reviewed Journal)
|
Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry. Vol. (83)5:529-536.
|
 |
NOVEL AND NON-FOOD USES FOR SORGHUM AND MILLETS
-
(Peer Reviewed Journal)
|
Taylor, J.R., Schober, T.J., Bean, S. 2006. Novel and non-food uses for sorghum and millets. Journal of Cereal Science. 44(3):252-271.
|
 |
EFFECT OF DRYING METHODS ON FUNCTIONAL PROPERTIES OF PRE-COOKED WHEAT FLOUR OBTAINED BY EXTRUSION
-
(Abstract Only)
|
Gajula, H., Liu, S., Alavi, S., Herald, T., Bean, S. 2006. Effect of drying methods on functional properties of pre-cooked wheat flour obtained by extrusion. Proceedings of 2006 IFT meeting. Presentation number 096-06.
|
 |
RAPID ISOLATION OF SORGHUM AND OTHER CEREAL STARCHES USING SONICATION
-
(Peer Reviewed Journal)
|
Park, S., Bean, S., Wilson, J.D., Schober, T.J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chemistry. 83(6):611-616.
|
 |
DIFFERENTIATION OF ALLELIC VARIATIONS OF THE HMW GLUTENIN SUBUNITS OF WHEAT FLOURS BY USE OF MIXING PARAMETERS AND POLYMERIC PROTEIN CONTENT
-
(Abstract Only)
|
Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content [abstract]. International Gluten Workshop. Paper No. 90.
|
 |
POTENTIALS AND METHOD IMPROVEMENTS OF CAPILLARY ZONE ELECTROPHORESIS FOR USE IN SPELT BREEDING PROGRAMS
-
(Abstract Only)
|
Schober, T.J., Bean, S. 2006. Potentials and method improvements of capillary zone electrophoresis for use in spelt breeding programs [abstract]. International Gluten Workshop. Poster Paper No. 19.
|
 |
HOW LARGE IS THE ROLE OF PROTEINS AND THEIR INTERACTIONS WITH STARCH IN GLUTEN-FREE BREAD?
-
(Abstract Only)
|
Schober, T.J., Bean, S. 2006. How large is the role of proteins and their interactions with starch in gluten-free bread? [abstract]. AACC International Meeting. Symposia Paper No. 115.
|
 |
COMPARISON OF TANNINS FROM SORGHUM: DIFFERENCES IN CHEMISTRY, BIOLOGICAL ACTIVITY AND NUTRITIONAL FACTORS
-
(Abstract Only)
|
Kaufman, R.C., Bean, S., Tuinstra, M. 2006. Comparison of tannins from sorghum: Differences in chemistry, biological activity and nutritional factors [abstract]. AACC International Meeting. Poster Paper No. 229.
|
 |
PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM
-
(Abstract Only)
|
Bean, S., Ioerger, B.P. 2006. Protein composition and grain hardness in sorghum [abstract]. AACC International Meeting. Symposia Paper No. 124.
|
 |
SUSCEPTIBILITY OF SORGHUM FOR LESSER GRAIN BORER AND THEIR INFLUENCE ON THE PHYSICOCHEMICAL PROPERTIES OF SORGHUM KERNEL AND FLOUR
-
(Abstract Only)
|
Park, S., Arthur, F.H., Bean, S., Schober, T.J., Ioerger, B.P. 2006. Susceptibility of sorghum for Lesser Grain Borer and their influence on the physicochemical properties of sorghum kernel and flour [abstract]. AACC International Meeting. Poster Paper No. 330.
|
 |
GLUTEN PROTEINS FROM SPELT (TRITICUM AESTIVUM SSP. SPELTA) CULTIVARS: A RHEOLOGICAL AND SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY STUDY
-
(Peer Reviewed Journal)
|
Schober, T.J., Bean, S., Kuhn, M. 2006. Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study. J. Cereal Sci. 44(2): 161-173.
|
 |
LEVELS OF PROTEIN AND PROTEIN COMPOSITION IN HARD WINTER WHEAT FLOURS AND THE RELATIONSHIP TO BREADMAKING
-
(Peer Reviewed Journal)
|
Park, S., Bean, S., Chung, O.K., Seib, P.A. 2006. Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking. Cereal Chemistry. 83(4):418-423.
|
 |
THE PHYSICAL AND BIOCHEMICAL DETERMINANTS OF MAIZE HARDNESS AND EXTRUDATE PROPERTIES
-
(Peer Reviewed Journal)
|
Lee, K., Bean, S., Alavi, S., Herrman, T.J. 2006. The physical and biochemical determinants of maize hardness and extrudate properties. Journal of Agricultural and Food Chemistry. 54:4260-4269.
|
 |
USE OF SORGHUM FLOUR IN BAKERY PRODUCTS
()
|
Schober, T.J., Bean, S., Arendt, E., Fenster, C. 2006. Use of sorghum flour in bakery products. AIB Technical Bullentin. Vol. XXVIII (3). p. 1-6.
|
 |
RHEOLOGICAL STUDY OF XANTHAN AND LOCUST BEAN GUM INTERACTION IN DILUTE SOLUTION: EFFECT OF SALT
-
(Peer Reviewed Journal)
|
Higiro, J., Herald, T.J., Alavi, S., Bean, S. Rheological study of xanthan and locust bean gum interaction in dilute solution: effect of salt. Food Research Int. 40:435-447.
|
 |
FOOD USES OF SORGHUM
-
(Abstract Only)
|
|
 |
CAPILLARY ELECTROPHORESIS FOR MONITORING DITYROSINE AND 3-BROMOTYROSINE SYNTHESIS
-
(Peer Reviewed Journal)
|
Tilley, M., Bean, S.R., and Tilley, K.A. 2006. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis. J. Chromatography A. 1103:368-371.
|
 |
ETHANOL PRODUCTION FROM PEARL MILLET BY USING SACCHAROMYCES CEREVISIAE
-
(Peer Reviewed Journal)
|
Wang, D., Wu, X., Bean, S., Wilson, J.P. 2006. Ethanol production from pearl millet by using Saccharomyces cerevisiae. Cereal Chemistry 83:127-131.
|
 |
INTERACTION BETWEEN SORGHUM PROTEIN EXTRACTION AND PRECIPITATION CONDITIONS ON THE YIELD, PURITY, AND COMPOSITION OF PURIFIED PROTEIN FRACTIONS
-
(Peer Reviewed Journal)
|
Bean, S., Ioerger, B.P., Park, S.H., Singh, H. 2006. Interaction between sorghum protein extraction and precipitation conditions on the yield, purity, and composition of purified protein fractions. Cereal Chem. 83:99-107.
|
 |
MULTIPLE WAXY ALLELES IN SORGHUM AND THEIR RELATION TO GRANULE-BOUND STARCH SYNTHASE AND AMYLOPECTIN PHYSICO-CHEMICAL PROPERTIES.
-
(Abstract Only)
|
Pedersen, J.F., Graybosch, R.A., Bean, S., Park, S.H., Tilley, M. 2006. Multiple waxy alleles in sorghum and their relation to granule-bound starch synthase and amylopectin physico-chemical properties. Meeting Abstract. Proc. 5th Australian Sorghum Conference.
|
 |
EVALUATION OF THE SINGLE KERNEL CHARACTERIZATION SYSTEM (SKCS) MEASUREMENTS OF SORGHUM GRAIN ATTRIBUTES
-
(Peer Reviewed Journal)
|
Bean, S., Chung, O.K., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E. 2006. Evaluation of the single kernel characterization system (SKCS) measurements of sorghum grain attributes. Cereal Chem. 83:108-113.
|
 |
EVALUATION OF ETHANOL PRODUCTION FROM EXTRUSION-COOKED SORGHUM FLOUR
-
(Peer Reviewed Journal)
|
Zhan, X., Wang, D., Bean, S., Mo, X., Sun, X.S., Boyle, D. 2006. Evaluation of ethanol production from extrusion-cooked sorghum flour. Industrial Crops and Products. 23:304-310.
|
 |
RHEOLOGICAL STUDIES UTILIZING VARIOUS LOTS OF ZEIN IN N, N-DIMETHYLFORMAMIDE SOLUTIONS
-
(Peer Reviewed Journal)
|
Selling, G.W., Lawton Jr, J.W., Bean, S., Dunlap, C.A., Sessa, D.J., Willett, J.L., Byars, J.A. 2005. Rheological studies utilizing various lots of zein in N, N-dimethylformamide solutions. Journal of Agricultural and Food Chemistry. 2:40.
|
 |
EFFECT OF DECORTICATING SORGHUM ON ETHANOL PRODUCTION AND COMPOSITION OF DDGS
-
(Peer Reviewed Journal)
|
Corredor, D.Y., Bean, S.R., Schober, T.J., and Wang, D. 2006. Effect of decorticating sorghum on ethanol production and composition of DDGS. Cereal Chem. 83(1): 17-21.
|
 |
RELATIONSHIPS BETWEEN COOKED ALKALINE NOODLE TEXTURE AND SOLVENT RETENTION CAPACITY (SRC), SDS-SEDIMENTATION, MIXOGRAPH, AND PROTEIN COMPOSITION
-
(Abstract Only)
|
Chung, O.K., Park, S., Bean, S., Xiao, Z.S. 2005. Relationships between cooked alkaline noodle texture and solvent retention capacity (SRS), SDS-sedimentation, mixograph, and protein composition. Abstract No. 227 in: 2005 AACC Annual Meeting Program Book. p.141. Meeting Abstract.
|
 |
PROTEIN COMPOSITION AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF SPELT CULTIVARS AS A MODEL OF GLUTEN QUALITY
-
(Abstract Only)
|
Schober, T.J., Bean, S.R., and Kuhn, M. 2005. Protein composition and fundamental rheological properties of spelt cultivars as a model of gluten quality. Abstract No. 242 Page 145 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]
|
 |
EFFECT OF DECORTICATING SORGHUM ON ETHANOL PRODUCTION AND COMPOSITION OF DISTILLER’S DRY GRAIN WITH SOLUBLES (DDGS)
-
(Abstract Only)
|
Corredor, D.Y., Bean, S.R., Schober, T.J., and Wang, D. 2005. Effect of decorticating sorghum on ethanol production and composition of distiller’s dry grain with solubles (DDGS). Abstract No. 274 Page 154 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]
|
 |
USE OF ULTRASOUND AND EXTRUSION PROCESSING TO IMPROVE THE NUTRITIONAL AND FUNCTIONAL QUALITY OF SORGHUM FLOUR
-
(Abstract Only)
|
Singh, H., Bean, S., Alavi, S. 2005. Use of ultrasound and extrusion processing to improve the nutritional and functional quality of sorghum flour [abstract]. 2005 IFT Meeting, New Orleans, July 16-20, 2005. p. 99B-23.
|
 |
EFFECT OF DECORTICATION OF SORGHUM ON ETHANOL PRODUCTION AND CHEMICAL COMPOSITION OF DDGS
-
(Abstract Only)
|
Corredor, D.Y., Schober, T., Bean, S., Wang, D. 2005. Effect of Decortication of Sorghum on Ethanol Production and Composition of DDGS [Abstract]. ASAE Annual International Meeting, Tampa Bay, FL. Paper #056137.
|
 |
CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES
-
(Abstract Only)
|
Schober, T., Bean, S., Kuhn, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.391
|
 |
CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES
()
|
Schober, T.J., Bean, S.R., and Khun, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Poster No. 42 Page 391 in: Third International Wheat Quality Conference Proceedings Book. [Abstract]
|
 |
CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES
-
(Abstract Only)
|
Schober, T., Bean, S., Kuhn, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.391
|
 |
INVESTIGATION OF CONDITIONS FOR RAPID CEREAL STARCH ISOLATION USING SONICATION
()
|
Park, S., Bean, S., Wilson, J.D. 2005. Investigation of conditions for rapid cereal starch isolation using sonication. Program Book of the 3rd International Wheat Quality Conference. 2005. Abstract. p.397
|
 |
GLUTEN-FREE BREAD FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS
-
(Peer Reviewed Journal)
|
Schober, T., Messerschmidt, M., Bean, S., Park, S.H., Arendt, E.K. 2005. Gluten-free bread from sorghum: quality differences among hybrids. Cereal Chemistry. 82(4): 394-404.
|
 |
CHARACTERIZATION OF WAXY GRAIN SORGHUM LINES IN RELATION TO GRANULE BOUND STARCH SYNTHASE
-
(Peer Reviewed Journal)
|
Pedersen, J.F., Bean, S., Graybosch, R.A., Park, S.H., Tilley, M. 2005. Characterization of waxy grain sorghum lines in relation to granule bound starch synthase. Euphytica 144:151-156.
|
 |
WHEAT-FREE BREADS FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS
-
(Abstract Only)
|
Schober, T., Bean, S., Messerschmidt, M., Park, S., Arendt, E.K. 2005. Wheat-free breads from sorghum: quality differences among hybrids. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 36.
|
 |
RAPID ISOLATION OF SORGHUM STARCH USING SONICATION
-
(Abstract Only)
|
Park, S., Singh, H., Wilson, J.D., Bean, S. 2005. Rapid isolation of sorghum starch using sonication. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 35.
|
 |
OPTIMIZATION OF LAB-SCALE PRODUCTION OF SORGHUM WAFFLES
-
(Abstract Only)
|
Singh, H., Park, S., Bean, S. 2005. Optimization of lab-scale production of sorghum waffles. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 34.
|
 |
EFFECT OF DECORTICATED SORGHUM ON ETHANOL PRODUCTION AND CHEMICAL COMPOSITION OF DDGS
-
(Abstract Only)
|
Corredor, D., Bean, S., Schober, T., Wang, D. 2005. Effect of decorticated sorghum on ethanol production and chemical composition of DDGS. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 33.
|
 |
SORGHUM FOODS: NEW HEALTH BENEFITS FROM AN ANCIENT GRAIN
-
(Peer Reviewed Journal)
|
Chung, O.K., Bean, S.R., and Park, S.H. 2005. Sorghum foods: New health benefits from an ancient grain. Food Science Journal (Chinese) 25:431-437.
|
 |
EFFECTS OF FLOUR PROPERTIES ON TORTILLA QUALITY
-
(Peer Reviewed Journal)
|
Waniska, R.D., Cepeda, M., King, B.S., Adams, J.L., Rooney, L.W., Torres, P.I., Lookhart, G.L., Bean, S., Wilson, J.D., Bechtel, D.B. 2004. Effects of flour properties on tortilla quality. Cereal Foods World Journal. 49:237-244.
|
 |
OPTIMIZATION OF LAB-SCALE PRODUCTION OF SORGHUM WAFFLES
-
(Abstract Only)
|
Singh, H., Park, S., Bean, S. 2004. Optimization of lab-scale production of sorghum waffles. Abstract No. 387 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.
|
 |
RAPID ISOLATION OF SORGHUM STARCH USING SONICATION
-
(Abstract Only)
|
Park, S., Singh, H., Wilson, J.D., Bean, S. 2004. Rapid isolation of sorghum starch using sonication. Abstract No. 389 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.
|
 |
INTERPRETATION OF LMW-GLUTENIN-SUBUNIT PROFILES OBTAINED BY CAPILLARY ELECTROPHORESIS
-
(Abstract Only)
|
Uthayakumaran, S., Batey, I.L., Wrigley, C.W., Bekes, F., Bean, S., Lookhart, G.L. 2004. Interpretation of lmw-glutenin-subunit profiles obtained by capillary electrophoresis. Abstract No. 3 in: 2004 AACC Annual Meeting Program Book. p.63. Meeting Abstract.
|
 |
PRODUCTION OF LACTIC ACID FROM GRAIN SORGHUM
-
(Abstract Only)
|
Bean, S., Wang, D.H., Zhan, X., Schober, T.J. 2004. Production of lactic acid from grain sorghum. Abstract No. 136 in: 2004 AACC Annual Meeting Program Book. p.91. Meeting Abstract.
|
 |
WHEAT-FREE BREADS FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS
-
(Abstract Only)
|
Schober, T.J., Bean, S., Messerschmidt, M., Park, S., Arendt, E.K. 2004. Wheat-free breads from sorghum: quality differences among hybrids. Abstract No. 147 in: 2004 AACC Annual Meeting Program Book. p.93. Meeting Abstract.
|
 |
CAPILLARY ELECTROPHORESIS OF CEREAL PROTEINS: AN OVERVIEW
-
(Peer Reviewed Journal)
|
Lookhart, G.L. and Bean, S.R. 2004. Separation of cereal proteins by capillary electrophoresis: An overview. J. Cap. Electro. 9:23-30.
|
 |
RAPID IODINE STAINING TECHNIQUES FOR IDENTIFYING THE WAXY PHENOTYPE IN SORGHUM GRAIN AND WAXY GENOTYPE IN SORGHUM POLLEN
-
(Peer Reviewed Journal)
|
Pedersen, J.F., Bean, S., Funnell, D., Graybosch, R.A. 2004. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen. Crop Sci.44:765-767.
|
 |
DEVELOPMENT OF A MEASUREMENT SYSTEM FOR PHENOLIC ACIDS: QUANTITATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTION.
-
(Peer Reviewed Journal)
|
Robbins, R.J., Bean, S. 2004. Development of a measurement system for phenolic acids: quantitative high-performance liquid chromatography with photodiode array detection.. Journal of Chromatography. A1038:97-105
|
 |
INVESTIGATION AND OPTIMIZATION OF THE FACTORS INFLUENCING SORGHUM PROTEIN EXTRACTION
-
(Peer Reviewed Journal)
|
Park, S.H., Bean, S. 2003. Investigation and optimization of the factors influencing sorghum protein extraction. Journal of Agricultural and Food Chemistry. 51:7050-7054.
|
 |
ETHANOL AND LACTIC ACID PRODUCTION AS AFFECTED BY SORGHUM GENOTYPE AND LOCATION
-
(Peer Reviewed Journal)
|
Zhan, X., Wang, D., Tuinstra, M., Bean, S., Seib, P.A., Sun, X.S. 2003. Ethanol and lactic acid production as affected by sorghum genotype and location. Industrial Crops and Products. 18:245-455
|
 |
ETHANOL AND LACTIC ACID PRODUCTION FROM GRAIN SORGHUM
-
(Abstract Only)
|
Zhan, X., Wang, D., Bean, S., Tuinstra, M.R. 2003. Ethanol and lactic acid production from grain sorghum. Abstract No. 330 in: 2003 AACC Annual Meeting Program Book. p.138. Meeting Abstract.
|
 |
ETHANOL AND LACTIC ACID PRODUCTION FROM EXTRUSION COOKED GRAIN SORGHUM
-
(Abstract Only)
|
Zhan, X., Wang, D., Bean, S. 2003. Ethanol and lactic acid production from extrusion cooked grain sorghum. Abstract No. 329 in: 2003 AACC Annual Meeting Program Book. p.138. Meeting Abstract.
|
 |
SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (HPCE)
-
(Abstract Only)
|
Tilley, M., Bean, S. 2003. Separation of water soluble proteins from cereals by high performance capillary electrophoresis (HPCE). Abstract No. 178 in: 2003 AACC Annual Meeting Program Book. p. 103. Meeting Abstract.
|
 |
OPTIMIZATION OF SORGHUM PROTEIN EXTRACTION FOR POSSIBLE INDUSTRIAL USES
-
(Abstract Only)
|
Park, S.H., Bean, S. 2003. Optimization of sorghum protein extraction for possible industrial uses. Abstract No. 262 in: 2003 AACC Annual Meeting Program Book. p. 123. Meeting Abstract.
|
 |
TAILORING THE SINGLE KERNEL CHARACTERIZATION SYSTEM FOR SORGHUM
-
(Abstract Only)
|
Bean, S., Chung, O.K. 2003. Tailoring the single kernel characterization system for sorghum. Program Book of the 88th AACC Annual Meeting. Abstract No. 265. p. 123. Meeting Abstract.
|
 |
RELATIONSHIPS BETWEEN ENDOSPERM PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM
-
(Abstract Only)
|
Bean, S., Dixon, C.E., Tuinstra, M., Pedersen, J., Erpelding, J. 2003. Relationships between endosperm protein composition and grain hardness in sorghum. Paper No. 264. Page 123 in: Program Book of the 88th AACC Annual Meeting. Abstract.
|
 |
NEW USES OF SORGHUM
-
(Proceedings)
|
BEAN, S. NEW USES OF SORGHUM. SYMPOSIUM PROCEEDINGS. 2003.
|
 |
REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY IN GRAIN APPLICATIONS
-
(Peer Reviewed Journal)
|
Lookhart, G.L., Bean, S.R. and Bietz, J.A. 2003. Reversed-phase high performance liquid chromatography in grain applications. Feature Article. Cereal Foods World 48:9-17.
|
 |
SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY FREE ZONE CAPILLARY ELECTROPHORESIS (FZCE)
-
(Peer Reviewed Journal)
|
BEAN, S., TILLEY, M. 2003. SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY FREE ZONE CAPILLARY ELECTROPHORESIS (FZCE). CEREAL CHEMISTRY. 80:505-515
|
 |
WHEAT VARIETAL IDENTIFICATION AND WHEAT QUALITY
-
(Abstract Only)
|
Lookhart, G.L., Bean, S. 2003. Wheat varietal identification and wheat quality. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book p. 12.
|
 |
METHODS FOR ANALYZING POLYMERIC PROTEINS OF WHEAT AND THEIR IMPACT ON WHEAT QUALITY
-
(Abstract Only)
|
Lookhart, G.L., Bean, S. 2003. Methods for analyzing polymeric proteins of wheat and their impact on wheat quality. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book p. 17.
|
 |
WHEAT QUALITY AND WHEAT VARIETAL IDENTIFICATION
-
(Abstract Only)
|
Lookhart, G.L., Bean, S. 2003. Wheat quality and wheat varietal identification. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book. p. 12.
|
 |
EVALUATION OF NOVEL PRECAST SDS-PAGE GELS FOR SEPARATION OF SORGHUM PROTEINS.
-
(Peer Reviewed Journal)
|
BEAN, S. EVALUATION OF NOVEL PRECAST SDS-PAGE GELS FOR SEPARATION OF SORGHUM PROTEINS.. CEREAL CHEMISTRY. 2003. 80:500-504.
|
 |
HPLC OF GLUTEN MONOMERIC PROTEINS
()
|
LOOKHART, G.L., BEAN, S., BIETZ, J.A. HPLC OF GLUTEN MONOMERIC PROTEINS. BOOK CHAPTER. 2003.
|
 |
SEPARATION OF GLUTEN PROTEINS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS
()
|
BEAN, S., LOOKHART, G.L. SEPARATION OF GLUTEN PROTEINS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS. BOOK CHAPTER. 2003.
|
 |
RELATIONSHIP OF RELATIVE AMOUNTS OF INSOLUBLE POLYMERIC PROTEINS TO DOUGH CONSISTENCY FOR FLOURS FROM COMMERCIAL MILLS AND INDIVIDUAL CULTIVARS
-
(Abstract Only)
|
Lookhart, G.L., Bean, S., Lyne, R.K., Chung, O.K., Chandra, S., Ohm, J., Stearns, M., Piland, S. 2002. Relationship of relative amounts of insoluble polymeric proteins to dough consistency for flours from commercial mills and individual cultivars. American Association of Cereal Chemists Meeting Abstract.
|
 |
WHEAT FLOUR PROTEINS AS AFFECTED BY TRANSGLUTAMINASE AND GLUCOSE OXIDASE
-
(Peer Reviewed Journal)
|
ROSELL, C.M., WANG, J., AJA, S., BEAN, S., LOOKHART, G.L. WHEAT FLOUR PROTEINS AS AFFECTED BY TRANSGLUTAMINASE AND GLUCOSE OXIDASE. CEREAL CHEMISTRY. 2002.
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SORGHUM RESEARCH AT THE GRAIN QUALITY & STRUCTURE RESEARCH UNIT
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(Abstract Only)
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Bean, S.R., Park, S.H., Ioerger, B.P., and Dixon, C.E. 2003. Sorghum research at the Grain Quality and Structure Research Unit. Page 42 in: Proceedings of the 23rd Biennial Grain Sorghum Research and Utilization Conference. National Grain Sorghum Producers Annual Meeting. [Abstract]
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EFFECT OF AELIA SPP. AND EURYGASTER SPP. DAMAGE ON WHEAT PROTEINS
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(Peer Reviewed Journal)
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ROSELL, C.M., AJA, S., BEAN, S., LOOKHART, G.L. EFFECT OF AELIA SPP. AND EURYGASTER SPP. DAMAGE ON WHEAT PROTEINS. CEREAL CHEMISTRY. 2002.
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OPTIMIZED METHODS FOR EXTRACTION AND SDS-PAGE ANALYSIS OF SORGHUM PROTEINS
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(Abstract Only)
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Bean, S., Park, S. 2002. Optimized methods for extraction and sds-page analysis of sorghum proteins. Abstract No. 288 in: 2001 AACC Annual Meeting Program Book. p.132. Meeting Abstract.
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RELATIONSHIP OF INSOLUBLE POLYMERIC PROTEINS TO MIXING REQUIREMENTS FOR FLOURS FROM COMMERCIAL MILLS AND INDIVIDUAL CULTIVARS
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(Abstract Only)
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Lookhart, G.L., Bean, S., Lyne, R.K., Chung, O.K., Chandra, S., Ohm, J., Stearns, M., Piland, S. 2002. Relationship of insoluble polymeric proteins to mixing requirements for flours from commercial mills and individual cultivars. Abstract No. 227 in: 2002 AACC Annual Meeting Program Book. p. 118. Meeting Abstract.
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WHEAT RESEARCH IN THE U.S. GRAIN MARKETING RESEARCH LABORATORY
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(Abstract Only)
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Chung, O.K., Dowell, F.E., Bean, S., Lookhart, G.L., Ohm, J.B., Tilley, M., Seitz, L.M., Ram, M.S., Bechtel, D.B., Casada, M. 2002. Wheat research in the U.S. Grain Marketing Research Laboratory. Wheat Newsletter. Pages 224-234.
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ARS News Articles
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