Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 13 of 13 Records

	Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.) (Peer Reviewed Journal)	(15-Nov-15)
	Grain quality traits in sorghum association mapping panel (Abstract Only)	(31-Aug-15)
	Combination of null alleles with 7+9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas (Peer Reviewed Journal)	(29-Aug-15)
	Structure and Composition of the Grain (Book / Chapter)	(10-Jul-15)
	Evaluation of commercial gluten-free foods from the Brazilian market [abstract] (Abstract Only)	(15-Jun-15)
	Modified dough preparation for Alveograph analysis with limited flour sample size (Peer Reviewed Journal)	(18-May-15)
	Factors Governing Pasting Properties of Waxy Wheat Flours (Peer Reviewed Journal)	(11-May-15)
	Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch (Peer Reviewed Journal)	(11-May-15)
	Glucose: detection and analysis (Review Article)	(17-Apr-15)
	Structure of waxy maize starch hydrolyzed by maltogenic alpha-amylase in relation to its retrogradation (Peer Reviewed Journal)	(5-Apr-15)
	A rapid method to determine starch damage in sorghum (Peer Reviewed Journal)	(13-Feb-15)
	Interaction of sorghum tannins with wheat proteins and effects on in vitro starch digestibility in wheat flour tortillas (Peer Reviewed Journal)	(9-Jan-15)
	Registration of nine sorghum seed parent (A/B) lines (Peer Reviewed Journal)	(9-Jan-15)