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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Sorghum and millet proteins
(Book / Chapter)
(20-Dec-12)
Registration of 'TAM 113' wheat Reprint Icon
(Peer Reviewed Journal)
(6-Dec-12)
Development of a non-commercial sugar-free barbecue sauce
(Peer Reviewed Journal)
(28-Nov-12)
Effects of sorghum flour addition on chemical and rheological properties of hard white winter wheat
(Peer Reviewed Journal)
(8-Nov-12)
Analysis of Glu-1 deletion lines reveals the importance of high molecular weight glutenin subunits 7+9 Glu-B1 in wheat flour tortilla making
(Abstract Only)
(30-Sep-12)
Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum
(Peer Reviewed Journal)
(28-Sep-12)
Implications of non-covalent interactions in zein-starch dough and bread quality
(Abstract Only)
(17-Sep-12)
Association mapping for grain quality in a diverse sorghum collection
(Peer Reviewed Journal)
(20-Aug-12)
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars
(Peer Reviewed Journal)
(10-Aug-12)
Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy
(Peer Reviewed Journal)
(25-Jun-12)
Alkaline extraction of phenolic compounds from intact sorghum kernels
(Peer Reviewed Journal)
(2-Jun-12)
Can protein levels be economically increased?
(Trade Journal)
(1-May-12)
Effect of high molecular weight glutenin subunit allelic composition on wheat flour tortilla quality
(Peer Reviewed Journal)
(10-Apr-12)
Wheat breeding and quality evaluation in the U.S.
(Book / Chapter)
(2-Apr-12)
Wheat breeding and quality evaluation in the U.S.
(Book / Chapter)
(2-Apr-12)
Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures
(Peer Reviewed Journal)
(16-Feb-12)
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour
(Peer Reviewed Journal)
(26-Jan-12)
Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns
(Peer Reviewed Journal)
(23-Jan-12)