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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publication #307220

Title: Registration of 'TAM 113' wheat

Author
item RUDD, JACKIE - TEXAS AGRILIFE RESEARCH
item DEVKOTA, RAVINDRA - TEXAS AGRILIFE RESEARCH
item BAKER, JASON - TEXAS AGRILIFE RESEARCH
item IBRAHIM, AMIR - TEXAS A&M UNIVERSITY
item WORRALL, DAVID - AGRIPRO WHEAT, INC.
item LAZAR, MARK - TEXAS AGRILIFE RESEARCH
item SUTTON, RUSSELL - TEXAS A&M UNIVERSITY
item ROONEY, LLOYD - TEXAS A&M UNIVERSITY
item NELSON, LLOYD - TEXAS A&M UNIVERSITY
item BEAN, BRENT - TEXAS AGRILIFE RESEARCH
item DUNCAN, ROBERT - TEXAS A&M UNIVERSITY
item Seabourn, Bradford - Brad
item Bowden, Robert - Bob
item Jin, Yue
item GRAYBOSCH, ROBERT

Submitted to: Journal of Plant Registrations
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 12/6/2012
Publication Date: 12/6/2012
Publication URL: http://doi: 10.3198/jpr2011.11.0616crc
Citation: Rudd, J.C., Devkota, R.N., Baker, J.A., Ibrahim, A.M., Worrall, D., Lazar, M.D., Sutton, R., Rooney, L.W., Nelson, L.R., Bean, B., Duncan, R., Seabourn, B.W., Bowden, R.L., Jin, Y. and Graybosch, R.A. 2012. Registration of 'TAM 113' wheat. Journal of Plant Registrations. 7(1):63-68.

Interpretive Summary: “‘TAM 113’, a hard red winter wheat, was developed and released by Texas AgriLife Research in 2010. TAM 113 is an awned, medium maturing, semidwarf wheat with white glumes. It was released primarily for its excellent grain-yield potential in both irrigated and dryland environments of the Texas High Plains; for its resistance to leaf rust, stripe rust, and stem rust; and for its good milling and exceptional bread-baking characteristics. TAM 113 has a similar area of adaptation and grain-yield potential as ‘TAM 111’ and ‘TAM 112’. However, compared with TAM 111, it has better leaf rust resistance and better bread-baking qualities, and compared with TAM 112, it has better resistance to leaf and stripe rusts. TAM 113, with better milling and baking characteristics and resistance to leaf, stripe, and stem rusts, will provide a good complement to other hard red winter wheat cultivars for wheat producers in the southern Great Plains.”

Technical Abstract: ‘TAM 113’ (Reg. No. CV-1081, PI 666125), a hard red winter wheat (Triticum aestivum L.) cultivar with experimental designation TX02A0252, was developed and released by Texas AgriLife Research in 2010. TAM 113 is an F5–derived line from the cross TX90V6313/TX94V3724 made at Vernon, TX in 1995. Both TX90V6313 and TX94V3724 are Texas experimental lines derived from the crosses TAM 200“S”/TX78A3345-V34 and U1254-1-8-1-1/‘TAM 202’ (PI 561933), respectively. TAM 113 is an awned, medium maturing, semidwarf wheat with white glumes. It was released primarily for its excellent grain-yield potential in both irrigated and dryland environments of the Texas High Plains; for its resistance to leaf rust (caused by Puccinia triticina Eriks.), stripe rust (caused by P. striiformis Westend.), and stem rust (caused by P. graminis Pers.:Pers f. sp. tritici Eriks. & E. Henn.); and for its good milling and exceptional bread-baking characteristics. TAM 113 has a similar area of adaptation and grain-yield potential as ‘TAM 111’ (PI 631352) and ‘TAM 112’ (PI 643143). However, compared with TAM 111, it has better leaf rust resistance and better bread-baking qualities, and compared with TAM 112, it has better resistance to leaf and stripe rusts. TAM 113, with better milling and baking characteristics and resistance to leaf, stripe, and stem rusts, will provide a good complement to other hard red winter wheat cultivars for wheat producers in the southern Great Plains.