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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Displaying 21 to 34 of 34 Records
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THE ENVIRONMENTAL IMPACT ON STARCH SIZE DISTRIBUTION IN DEVELOPING HARD RED WINTER WHEAT
(Abstract Only)
(5-Jun-06)
CORRELATION BETWEEN GLUTEN SECONDARY STRUCTURES AND WHEAT END-USE PROPERTIES FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED SPECTROSCOPY
(Abstract Only)
(5-Jun-06)
COMPARISON OF TANNINS FROM SORGHUM: DIFFERENCES IN CHEMISTRY, BIOLOGICAL ACTIVITY AND NUTRITIONAL FACTORS
(Abstract Only)
(5-Jun-06)
PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM
(Abstract Only)
(5-Jun-06)
SUSCEPTIBILITY OF SORGHUM FOR LESSER GRAIN BORER AND THEIR INFLUENCE ON THE PHYSICOCHEMICAL PROPERTIES OF SORGHUM KERNEL AND FLOUR
(Abstract Only)
(5-Jun-06)
GLUTEN PROTEINS FROM SPELT (TRITICUM AESTIVUM SSP. SPELTA) CULTIVARS: A RHEOLOGICAL AND SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY STUDY
(Peer Reviewed Journal)
(25-May-06)
LEVELS OF PROTEIN AND PROTEIN COMPOSITION IN HARD WINTER WHEAT FLOURS AND THE RELATIONSHIP TO BREADMAKING
(Peer Reviewed Journal)
(5-May-06)
THE PHYSICAL AND BIOCHEMICAL DETERMINANTS OF MAIZE HARDNESS AND EXTRUDATE PROPERTIES
(Peer Reviewed Journal)
(20-Apr-06)
USE OF SORGHUM FLOUR IN BAKERY PRODUCTS
(Trade Journal)
(19-Apr-06)
COMPUTERIZED MIXOGRAM (C-M) PARAMETERS IN RELATION TO BREAD QUALITY PROCESSED BY STRAIGHT-DOUGH METHOD: PEAK HEIGHT VS. TIME-X HEIGHT (H-X).
(Abstract Only)
(1-Apr-06)
RHEOLOGICAL STUDY OF XANTHAN AND LOCUST BEAN GUM INTERACTION IN DILUTE SOLUTION: EFFECT OF SALT
(Peer Reviewed Journal)
(5-Feb-06)
CEREALS AND CEREAL PRODUCTS
(Book / Chapter)
(23-Jan-06)
FOOD USES OF SORGHUM
(Abstract Only)
(18-Jan-06)
REGISTRATION OF 'DELIVER' WHEAT
(Peer Reviewed Journal)
(11-Jan-06)
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