Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

	PREFERENTIAL BINDING OF SORGHUM TANNINS WITH GAMMA-KAFIRIN AND THE INFLUENCE OF TANNIN BINDING ON KAFIRIN DIGESTIBILITY AND BIODEGRADATION (Peer Reviewed Journal)	(1-Nov-06)
	Hard Winter Wheat and Flour Properties in Relation to Breadmaking Quality of Straight-dough Bread: Flour Particle Size and Bread Crumb Grain (Peer Reviewed Journal)	(31-Oct-06)
	Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat (Peer Reviewed Journal)	(20-Oct-06)
	Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber (Peer Reviewed Journal)	(3-Oct-06)
	PRESSURIZED SOLVENT EXTRACTION OF GENISTEIN AND ITS BETA-GLUCOSIDE CONJUGATES FROM SOYBEAN FLOURS AND SOY-BASED FOODS (Peer Reviewed Journal)	(27-Aug-06)
	Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media (Peer Reviewed Journal)	(14-Jul-06)
	NOVEL AND NON-FOOD USES FOR SORGHUM AND MILLETS (Peer Reviewed Journal)	(20-Jun-06)
	RAPID ISOLATION OF SORGHUM AND OTHER CEREAL STARCHES USING SONICATION (Peer Reviewed Journal)	(14-Jun-06)
	EFFECT OF EMULSIFIERS ON TEXTURAL PROPERTIES OF WHOLE WHEAT TORTILLAS DURING STORAGE (Peer Reviewed Journal)	(9-Jun-06)
	SOLVENT RETENTION CAPACITY VALUES IN RELATION TO HARD WINTER WHEAT AND FLOUR PROPERTIES AND STRAIGHT-DOUGH BREADMAKING QUALITY (Peer Reviewed Journal)	(7-Jun-06)
	GLUTEN PROTEINS FROM SPELT (TRITICUM AESTIVUM SSP. SPELTA) CULTIVARS: A RHEOLOGICAL AND SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY STUDY (Peer Reviewed Journal)	(25-May-06)
	LEVELS OF PROTEIN AND PROTEIN COMPOSITION IN HARD WINTER WHEAT FLOURS AND THE RELATIONSHIP TO BREADMAKING (Peer Reviewed Journal)	(5-May-06)
	THE PHYSICAL AND BIOCHEMICAL DETERMINANTS OF MAIZE HARDNESS AND EXTRUDATE PROPERTIES (Peer Reviewed Journal)	(20-Apr-06)
	RHEOLOGICAL STUDY OF XANTHAN AND LOCUST BEAN GUM INTERACTION IN DILUTE SOLUTION: EFFECT OF SALT (Peer Reviewed Journal)	(5-Feb-06)
	REGISTRATION OF 'DELIVER' WHEAT (Peer Reviewed Journal)	(11-Jan-06)