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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 59 Records

Building lab-scale x-ray tube based irradiators
(Peer Reviewed Journal)
Pulsed electric field processing for fruit and vegetables
Properties of edible films based on pullulan-chitosan blended film-forming solutions at different pH
(Peer Reviewed Journal)
Infrared processing of foods
(Book / Chapter)
Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta
(Peer Reviewed Journal)
Detection of fruit-fly infestation in olives using X-ray imaging: Algorithm development and prospects
(Peer Reviewed Journal)
How yogurt is processed
Design of solar thermal dryers for 24-hour food drying processes
Effect of the storage conditions on mechanical properties and microstructure of biodegradabel baked starch foams
(Peer Reviewed Journal)
Antiobesity properties of mushroom polysaccharides – A Review
(Abstract Only)
Bioactive polysaccharides and gut microbiome (abstract)
(Abstract Only)
Ozone processing of foods and beverages
Infrared spectroscopy detection of fungal infections and mycotoxins for food safety concerns Reprint Icon
(Review Article)
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages
(Peer Reviewed Journal)
Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment
(Peer Reviewed Journal)
Recent advances in the use of non-destructive near infrared spectroscopy on intact olive fruits
(Peer Reviewed Journal)
All sorts of options for food product sorting
Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications
(Peer Reviewed Journal)
Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase
(Peer Reviewed Journal)
Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices
(Peer Reviewed Journal)