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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 21 Records
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Bioprocessed black rice bran potentiates the growth inhibitory activity of an immune checkpoint inhibitor against murine colon carcinoma Reprint Icon
(Peer Reviewed Journal)
(10-Dec-23)
pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides Reprint Icon
(Peer Reviewed Journal)
(8-Dec-23)
Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability Reprint Icon
(Peer Reviewed Journal)
(1-Oct-23)
Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction Reprint Icon
(Peer Reviewed Journal)
(22-Sep-23)
Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates Reprint Icon
(Peer Reviewed Journal)
(12-Sep-23)
Combined effect of high hydrostatic pressure and proteolytic fraction P1G10 from Vasconcellea cundinamarcensis latex against botrytis cinerea in grape juice Reprint Icon
(Peer Reviewed Journal)
(9-Sep-23)
pLM4ACE: A protein language model-based machine learning predictor for screening peptides with high antihypertensive activity Reprint Icon
(Peer Reviewed Journal)
(13-Aug-23)
Health benefits of upcycled romaine lettuce powder in mice’s metabolic syndrome Reprint Icon
(Peer Reviewed Journal)
(24-Jul-23)
Food allergens of plant origin Reprint Icon
(Peer Reviewed Journal)
(26-May-23)
Enhancing the functional properties of plant-based protein sources through modification to their protein chemistry
(Abstract Only)
(17-May-23)
Protection of allergic asthma in mice by black rice bran bioprocessed with shiitake mushroom mycelia Reprint Icon
(Peer Reviewed Journal)
(23-Apr-23)
Temperature controlled cryoprinting of food for dysphagia patients Reprint Icon
(Peer Reviewed Journal)
(8-Apr-23)
Isomers of the tomato glycoalkaloids a-Tomatine and dehydrotomatine: Relationship to health benefits Reprint Icon
(Peer Reviewed Journal)
(1-Apr-23)
Characterization of the proximate composition, lipid oxidation status, and mineral content of mature tree nuts from nine hazelnuts cultivars grown in the United States
(Peer Reviewed Journal)
(23-Mar-23)
Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities Reprint Icon
(Peer Reviewed Journal)
(18-Mar-23)
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity Reprint Icon
(Peer Reviewed Journal)
(16-Mar-23)
Milk fat globule membrane relieves fatigue via regulation of oxidative stress and gut microbiota in BALB/c mice Reprint Icon
(Peer Reviewed Journal)
(9-Mar-23)
Validation of aqueous normal phase chromatography method for the analysis of ergothioneine in commercial mushrooms Reprint Icon
(Peer Reviewed Journal)
(7-Mar-23)
Whey protein hydrolysate renovates age-related and scopolamine-induced cognitive impairment Reprint Icon
(Peer Reviewed Journal)
(24-Feb-23)
Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook Reprint Icon
(Peer Reviewed Journal)
(29-Jan-23)
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