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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records

Bioprocessed black rice bran potentiates the growth inhibitory activity of an immune checkpoint inhibitor against murine colon carcinoma Reprint Icon
(Peer Reviewed Journal)
pLM4Alg: Protein language model-based predictors for allergenic proteins and peptides Reprint Icon
(Peer Reviewed Journal)
Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability Reprint Icon
(Peer Reviewed Journal)
Water-soluble fraction of pea protein isolate is critical for the functionality of protein-glucose conjugates obtained via wet-heating Maillard reaction Reprint Icon
(Peer Reviewed Journal)
Maillard reaction between high-intensity ultrasound pre-treated pea protein isolate and glucose: Impact of reaction time and pH on the conjugation process and the properties of conjugates Reprint Icon
(Peer Reviewed Journal)
Combined effect of high hydrostatic pressure and proteolytic fraction P1G10 from Vasconcellea cundinamarcensis latex against botrytis cinerea in grape juice Reprint Icon
(Peer Reviewed Journal)
pLM4ACE: A protein language model-based machine learning predictor for screening peptides with high antihypertensive activity Reprint Icon
(Peer Reviewed Journal)
Health benefits of upcycled romaine lettuce powder in mice’s metabolic syndrome Reprint Icon
(Peer Reviewed Journal)
Food allergens of plant origin Reprint Icon
(Peer Reviewed Journal)
Enhancing the functional properties of plant-based protein sources through modification to their protein chemistry
(Abstract Only)
Protection of allergic asthma in mice by black rice bran bioprocessed with shiitake mushroom mycelia Reprint Icon
(Peer Reviewed Journal)
Temperature controlled cryoprinting of food for dysphagia patients Reprint Icon
(Peer Reviewed Journal)
Isomers of the tomato glycoalkaloids a-Tomatine and dehydrotomatine: Relationship to health benefits Reprint Icon
(Peer Reviewed Journal)
Characterization of the proximate composition, lipid oxidation status, and mineral content of mature tree nuts from nine hazelnuts cultivars grown in the United States Reprint Icon
(Peer Reviewed Journal)
Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities Reprint Icon
(Peer Reviewed Journal)
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity Reprint Icon
(Peer Reviewed Journal)
Milk fat globule membrane relieves fatigue via regulation of oxidative stress and gut microbiota in BALB/c mice Reprint Icon
(Peer Reviewed Journal)
Validation of aqueous normal phase chromatography method for the analysis of ergothioneine in commercial mushrooms Reprint Icon
(Peer Reviewed Journal)
Whey protein hydrolysate renovates age-related and scopolamine-induced cognitive impairment Reprint Icon
(Peer Reviewed Journal)
Production of fish analogues from plant proteins: Potential strategies, challenges, and outlook Reprint Icon
(Peer Reviewed Journal)