Collaborations
Developing Monitoring Devices to Track Shipping and Storage Conditions that Impact Food Safety and Quality
CAL-PURE PISTACHIOS, INC., LOS ANGELES, CA,
Reduction In Navel Orange Worm Damage In Pistachio Orchards Using Cultural And Chemical Control Methods
ENERGY COMMISSION, CALIFORNIA, SACRAMENTO, CA,
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
FOOD AND AGRICULTURE, CALIFORNIA DEPARTMENT, SACRAMENTO, CA,
Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract
Enhancing the Marketability of California Persimmons
Sensitizing Navel Orangeworm to Radiation for Sterile Insect Technique Programs
ISRAEL-U.S. BINATIONAL AGRICULTURAL RES & DEV, RISHON LEZION 7528809, ,
Waste to Worth: Active Antimicrobial and Health-Beneficial Food Coating from Byproducts of Mushroom Industry
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
Blow Spinning of Agricultural-Based Nanofibers for Value-Added Agricultural Applications
NATIONAL POLYTECHNIC INSTITUTE, YAUTEPEC, ,
Gluten-Free Spaghetti Made from a Mixture of Pulses, Blue Corn, and Plantain Flours
TREASURE BRANDS LLC, San Francisco, CA,
Commercial Demonstration of Infrared Dry Blanching and Dehydration of Fruits and Vegetables
TREASURE BRANDS, LLC., San Francisco, CA,
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,
Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract
Development of Sustainable Processing Technologies for Improving the Healthiness, Quality and Safety of Speciality Crops and their Waste Products
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
Evaluation of Laboratory Scale Rice Milling
USDA, GRAIN INSPECTION/PACKERS/STOCKYARDS ADM, WASHINGTON, DC,
Evaluation of Laboratory Scale Rice Milling
Evaluation of Laboratory Scale Rice Milling
The Healthy Processed Foods Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ALICORNS CORPORATION, Portland, OR,CAL-PURE PISTACHIOS, INC., LOS ANGELES, CA,
ENERGY COMMISSION, CALIFORNIA, SACRAMENTO, CA,
FOOD AND AGRICULTURE, CALIFORNIA DEPARTMENT, SACRAMENTO, CA,
ISRAEL-U.S. BINATIONAL AGRICULTURAL RES & DEV, RISHON LEZION 7528809, ,
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
NATIONAL POLYTECHNIC INSTITUTE, YAUTEPEC, ,
TREASURE BRANDS LLC, San Francisco, CA,
TREASURE BRANDS, LLC., San Francisco, CA,
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,
USDA, GRAIN INSPECTION/PACKERS/STOCKYARDS ADM, WASHINGTON, DC,
Last Modified:
08/21/2017