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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Collaborations
Collaborations

The Healthy Processed Foods Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

FOOD AND AGRICULTURE, CALIFORNIA DEPARTMENT O, SACRAMENTO, CA,
  • Sensitizing Navel Orangeworm to Radiation for Sterile Insect Technique Programs
  • Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract
    • REGENTS OF THE UNIVERSITY OF CALIFORNIA, THE, BERKELEY, CA,
  • Preservation of Food By Isochoric (Constant Volume) Freezing
    • UNIVERSITY OF CALIFORNIA MERCED, MERCED, CA,
  • Development of Food Processing Solar Thermal Technologies
    • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,
  • Evaluation of Laboratory Scale Rice Milling
  • Development of Sustainable Processing Technologies for Improving the Healthiness, Quality and Safety of Speciality Crops and their Waste Products
  • Evaluation of Laboratory Scale Rice Milling
  • Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract
  • Programmed Assembly of Cell Based Carriers for Improved Functionality of Bioactives in the Gut
    • USDA, GRAIN INSPECTION/PACKERS/STOCKYARDS ADM, WASHINGTON, DC,
  • Evaluation of Laboratory Scale Commercial Rice Milling