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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Collaborations

Collaborations

The Healthy Processed Foods Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

FOOD AND AGRICULTURE, CALIFORNIA DEPARTMENT O, SACRAMENTO, CA
  • Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract
  • REGENTS OF THE UNIVERSITY OF CALIFORNIA, THE, BERKELEY, CA
  • Preservation of Food By Isochoric (Constant Volume) Freezing
  • UNIVERSITY OF CALIFORNIA DAVIS, DAVIS, CA
  • Programmed Assembly of Cell Based Carriers for Improved Functionality of Bioactives in the Gut
  • UNIVERSITY OF CALIFORNIA, MERCED, Merced, CA
  • Development of Food Processing Solar Thermal Technologies
  • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • Inhibition of the Gut Microbial Metabolite Trimethylamine N9oxide (TMAO) Using Orange Peel to Prevent Cardiovascular Disease
  • USDA, GRAIN INSPECTION/PACKERS/STOCKYARDS ADM, WASHINGTON, DC
  • Evaluation of Laboratory Scale Commercial Rice Milling