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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Collaborations
Collaborations

The Healthy Processed Foods Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

REGENTS OF THE UNIVERSITY OF CALIFORNIA, THE, BERKELEY, CA
  • Preservation of Food By Isochoric (Constant Volume) Freezing
    • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Programmed Assembly of Cell Based Carriers for Improved Functionality of Bioactives in the Gut
    • UNIVERSITY OF CALIFORNIA, MERCED, Merced, CA
  • Development of Food Processing Solar Thermal Technologies
    • UNIVERSITY OF FLORIDA, GAINESVILLE, FL
  • Inhibition of the Gut Microbial Metabolite Trimethylamine N9oxide (TMAO) Using Orange Peel to Prevent Cardiovascular Disease