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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Healthy Processed Foods Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALICORNS CORPORATION, Portland, OR,
  • Developing Monitoring Devices to Track Shipping and Storage Conditions that Impact Food Safety and Quality

  • CAL-PURE PISTACHIOS, INC., LOS ANGELES, CA,
  • Reduction In Navel Orange Worm Damage In Pistachio Orchards Using Cultural And Chemical Control Methods

  • ENERGY COMMISSION, CALIFORNIA, SACRAMENTO, CA,
  • Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks

  • FOOD AND AGRICULTURE, CALIFORNIA DEPARTMENT, SACRAMENTO, CA,
  • Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract

  • Enhancing the Marketability of California Persimmons

  • Sensitizing Navel Orangeworm to Radiation for Sterile Insect Technique Programs

  • ISRAEL-U.S. BINATIONAL AGRICULTURAL RES & DEV, RISHON LEZION 7528809, ,
  • Waste to Worth: Active Antimicrobial and Health-Beneficial Food Coating from Byproducts of Mushroom Industry

  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • Blow Spinning of Agricultural-Based Nanofibers for Value-Added Agricultural Applications

  • NATIONAL POLYTECHNIC INSTITUTE, YAUTEPEC, ,
  • Gluten-Free Spaghetti Made from a Mixture of Pulses, Blue Corn, and Plantain Flours

  • TREASURE BRANDS LLC, San Francisco, CA,
  • Commercial Demonstration of Infrared Dry Blanching and Dehydration of Fruits and Vegetables

  • TREASURE BRANDS, LLC., San Francisco, CA,
  • Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks

  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,
  • Development of Novel Antioxidant-Rich Healthy Food Products Fortified with Pomegranate Peel Powder and Extract

  • Development of Sustainable Processing Technologies for Improving the Healthiness, Quality and Safety of Speciality Crops and their Waste Products

  • Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks

  • Evaluation of Laboratory Scale Rice Milling

  • USDA, GRAIN INSPECTION/PACKERS/STOCKYARDS ADM, WASHINGTON, DC,
  • Evaluation of Laboratory Scale Rice Milling

  • Evaluation of Laboratory Scale Rice Milling

  • Last Modified: 08/21/2017
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