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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Displaying 1 to 6 of 6 Records

Isomers of the tomato glycoalkaloids a-Tomatine and dehydrotomatine: relationship to health benefits Reprint Icon
(Peer Reviewed Journal) 		(1-Apr-23)
Characterization of the proximate composition, lipid oxidation status, and mineral content of mature tree nuts from nine hazelnuts cultivars grown in the United States
(Peer Reviewed Journal) 		(23-Mar-23)
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity Reprint Icon
(Peer Reviewed Journal) 		(16-Mar-23)
Milk fat globule membrane relieved fatigue via regulation of oxidative stress and gut microbiota in BALB/c mice Reprint Icon
(Peer Reviewed Journal) 		(9-Mar-23)
Whey protein hydrolysate renovates age-related and scopolamine-induced cognitive impairment: A short-time study Reprint Icon
(Peer Reviewed Journal) 		(24-Feb-23)
Production of fish analogues from plant proteins: potential strategies, challenges, and outlook Reprint Icon
(Peer Reviewed Journal) 		(29-Jan-23)