Skip to main content
ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 |

2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 57 Records

Infrared Pasteurization of raw almonds
(Peer Reviewed Journal)
Practical implications of probe- and sample-related variables in puncture testing of clingstone peaches
Milling by product Utilization Research at USDA-ARS
(Trade Journal)
Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose
(Peer Reviewed Journal)
Nanocomposites in food packaging – A review
(Book / Chapter)
Physical and antibacterial properties of edible films formulated with apple skin polyphenols
(Peer Reviewed Journal)
Physical and sensory properties of all-barley and all-oat breads with additional hydroxypropyl methylcellulose (HPMC) ß-glucan
(Peer Reviewed Journal)
Feasibility study of utilizing simplified near infrared imaging for detecting fruit fly larvae in intact fruit
(Peer Reviewed Journal)
Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles
(Peer Reviewed Journal)
Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste
(Peer Reviewed Journal)
Drying characteristics and quality of rough rice under infrared radiation heating
(Peer Reviewed Journal)
Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment
(Peer Reviewed Journal)
Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes
(Abstract Only)
Modeling moisture movement in rice
(Book / Chapter)
Moisture diffusivity of rough rice under infrared radiation drying
(Peer Reviewed Journal)
Moisture diffusivity of rough rice under infrared radiation drying
(Peer Reviewed Journal)
Extraction of phenolics from pomegranate peels
(Peer Reviewed Journal)
Cinnamon intake lowers fasting blood glucose: an updated meta-analysis
(Peer Reviewed Journal)
Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution
(Peer Reviewed Journal)
Prediction of processing tomato peeling outcomes
(Peer Reviewed Journal)