Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 40 Records

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	Development and commercialization of emerging infrared radiation food processing technologies (Proceedings)	(15-Dec-09)
	Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel (Proceedings)	(15-Dec-09)
	Carbohydrate Composition of Raw and Extruded Pulse Flours (Peer Reviewed Journal)	(13-Nov-09)
	Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples (Abstract Only)	(20-Oct-09)
	Dehydration of pollock skins prior to gelatin production (Abstract Only)	(20-Oct-09)
	Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 (Abstract Only)	(20-Oct-09)
	Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes (Abstract Only)	(20-Oct-09)
	Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol (Abstract Only)	(20-Oct-09)
	Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings (Abstract Only)	(20-Oct-09)
	Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans (Peer Reviewed Journal)	(11-Oct-09)
	Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs (Peer Reviewed Journal)	(4-Oct-09)
	Overview of biomass pretreatment for cellulosic ethanol production (Peer Reviewed Journal)	(23-Sep-09)
	Quantification of the Sulfated Cholecystokinin CCK8 in Hamster Plasma Using Immunoprecipitation-Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (Peer Reviewed Journal)	(20-Sep-09)
	Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling (Peer Reviewed Journal)	(4-Sep-09)
	Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating (Peer Reviewed Journal)	(30-Jul-09)
	Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products (Peer Reviewed Journal)	(20-Jul-09)
	Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating (Peer Reviewed Journal)	(8-Jul-09)
	Dietary Fiber Improves Lipid Homeostatis and Modulates Adipocytokines in Hamsters (Peer Reviewed Journal)	(1-Jul-09)
	Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method (Proceedings)	(21-Jun-09)
	Antioxidant Extraction and Biogas Production from Pomegranate Marc (Proceedings)	(21-Jun-09)

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