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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 40 Records
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Development and commercialization of emerging infrared radiation food processing technologies
(Proceedings)
(15-Dec-09)
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
(Proceedings)
(15-Dec-09)
Carbohydrate Composition of Raw and Extruded Pulse Flours
(Peer Reviewed Journal)
(13-Nov-09)
Edible coating as carrier of antimicrobial agents to extend the shelf life of fresh-cut apples
(Abstract Only)
(20-Oct-09)
Dehydration of pollock skins prior to gelatin production
(Abstract Only)
(20-Oct-09)
Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7
(Abstract Only)
(20-Oct-09)
Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes
(Abstract Only)
(20-Oct-09)
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol
(Abstract Only)
(20-Oct-09)
Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings
(Abstract Only)
(20-Oct-09)
Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans
(Peer Reviewed Journal)
(11-Oct-09)
Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs
(Peer Reviewed Journal)
(4-Oct-09)
Overview of biomass pretreatment for cellulosic ethanol production
(Peer Reviewed Journal)
(23-Sep-09)
Quantification of the Sulfated Cholecystokinin CCK8 in Hamster Plasma Using Immunoprecipitation-Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
(Peer Reviewed Journal)
(20-Sep-09)
Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling
(Peer Reviewed Journal)
(4-Sep-09)
Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating
(Peer Reviewed Journal)
(30-Jul-09)
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products
(Peer Reviewed Journal)
(20-Jul-09)
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating
(Peer Reviewed Journal)
(8-Jul-09)
Dietary Fiber Improves Lipid Homeostatis and Modulates Adipocytokines in Hamsters
(Peer Reviewed Journal)
(1-Jul-09)
Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method
(Proceedings)
(21-Jun-09)
Antioxidant Extraction and Biogas Production from Pomegranate Marc
(Proceedings)
(21-Jun-09)
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