Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 40 Records

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	Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying (Proceedings)	(21-Jun-09)
	Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds (Proceedings)	(21-Jun-09)
	Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers (Peer Reviewed Journal)	(18-Jun-09)
	Adiponectin in Hamster: Characterization and Functions in Soluble Dietary Fiber Mediated Lipid Homeostatis (Peer Reviewed Journal)	(14-Jun-09)
	Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods (Peer Reviewed Journal)	(10-May-09)
	Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities (Peer Reviewed Journal)	(2-May-09)
	Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process (Peer Reviewed Journal)	(1-May-09)
	Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts (Peer Reviewed Journal)	(12-Apr-09)
	In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain (Peer Reviewed Journal)	(1-Apr-09)
	Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers (Peer Reviewed Journal)	(1-Apr-09)
	Enzymatic saccharification of dilute acid pretreated saline crops for fermentable sugar production (Peer Reviewed Journal)	(11-Mar-09)
	Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate (Peer Reviewed Journal)	(1-Mar-09)
	Enzymatic saccharization of dilute acid pretreated saline crops for fermentable sugar production (Peer Reviewed Journal)	(20-Feb-09)
	Allspice, cinnamon, and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes (Abstract Only)	(11-Feb-09)
	Allspice, garlic, and oregano plant essential oils in tomato films inactive the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes (Abstract Only)	(11-Feb-09)
	Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehyde and carvacol (Abstract Only)	(11-Feb-09)
	Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels (Peer Reviewed Journal)	(4-Feb-09)
	Effects of flavonol-rich diet on select cardiovascular parameters in a Gold Syrian Hamster model (Peer Reviewed Journal)	(29-Jan-09)
	Improved Properties of Medium-Density Particleboard Manufactured from Saline Creeping Wild Rye and HDPE Plastic (Peer Reviewed Journal)	(26-Jan-09)
	Evaluating Healthful Properties of Cereals and Cereal Fractions by Their Bile-Acid-Binding Potential (Peer Reviewed Journal)	(22-Jan-09)

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