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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

DIGITAL FRUIT RIPENING: DATAMINING IN THE TIGR TOMATO GENE INDEX
(Peer Reviewed Journal) 		(20-Dec-01)
PROCESSING EFFECTS ON LYCOPENE CONTENT AND ANTIOXIDANT ACTIVITY OF TOMATOES
(Peer Reviewed Journal) 		(8-Jun-01)
DETECTING AFLATOXIN IN SINGLE CORN KERNELS BY USING TRANSMITTANCE AND REFLECTANCE SPECTROSCOPY
(Peer Reviewed Journal) 		(1-Apr-01)
Oxidative Dehydrogenation - Biological
(Peer Reviewed Journal) 		(5-Feb-01)
INTERMEDIATE-MOISTURE FORMED FOOD PRODUCTS MADE FROM PARTIALLY DEHYDRATED FRUIT AND/OR VEGETABLES AND NOVEL METHODS OF PACKAGING THEREOF
(Patent Application) 		(30-Jan-01)